Vic's Meat

Easter is just around the corner!

Make sure to swipe and check out our opening hours and delivery schedule😎

Vic’s Pyrmont is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and house made sausages, we’ve got you covered! 🥩🔥

Butcher: Open everyday 7am-4pm
Smokehouse: Mon-Fri 10am-3am / Sat-Sun 10am-4pm

Supplying Sydney’s culinary scene with the best, from fine dining establishments to family dinners at home 🔥

Because every meal deserves a touch of luxury.

From the kitchens of Sydney’s most prestigious restaurants to your home table, experience the epitome of taste and quality. It’s

From farm to fork… or fingers 😉

Only the finest ingredients grace our counters. Our Smokehouse is open everyday from 10am - 3pm.

Come taste the difference!

- The Chef’s Butcher 🥩

Elevate your grill game with our hand-selected cuts and get 10% OFF your first purchase when you sign up with us!

Link in bio

This is our take on a classic Spaghetti alla Carbonara, done the authentic way with absolutely ZERO cream in sight.

SPAGHETTI ALLA CARBONARA This is our take on a classic Spaghetti alla Carbonara, done the authentic way. While there are countless variations out there, nothing beats the original. With just five simple ingredients - pasta, guanciale, eggs, Pecorino, and black pepper - this dish embodies Italian simplicity at its finest, wi...

Sale ends midnight tonight!

SHOP NOW: https://www.vicsmeat.com.au/collections/vics-birthday-collection-2024

Discount applied at checkout.

*T&C's apply.

Our HUGE Birthday sale is ON NOW!

No restocks during the sale, once it's gone it's gone!

SHOP NOW: https://www.vicsmeat.com.au/collections/vics-birthday-collection-2024

Discount applied at checkout.

*T&C's apply. Sale ends 11.59pm AEST Sunday 25/02/24.

Are you ready to elevate your steak game to restaurant-quality perfection?

Check out our quick guide to achieving juicy, perfectly cooked steak every time.

Mastering Steak: Tips for Perfectly Cooked Steak, Every Time Are you ready to elevate your steak game to restaurant-quality perfection? Here's a quick guide to achieving juicy, perfectly cooked steak every time. Preparation is Key: Start by taking your steak out of the fridge at least an hour before cooking. Allowing it to come up to room temperature ensures....

Not sure what to do with your Christmas leftovers? This recipe is the perfect boxing day treat.

Leftover Turkey Pie Not sure what to do with your Christmas leftovers? Our Leftover Turkey Pie is the perfect boxing day treat. We've opted for the convenience of ready-rolled puff pastry (a saviour for any post-celebration weariness), but feel free to make yours from scratch if you feel up to it. SERVES 6 Prep time 10...

🎄💫 Christmas pre-orders close at midnight TONIGHT🎄💫

Pre-order now: https://christmas.vicsmeat.com.au/

Only 1 day left to pre-order everything you need for your festive feast!

Our Christmas store is open for pre-orders until midnight tomorrow for delivery between 18th - 23rd Dec.

🎄Pre-order today: https://christmas.vicsmeat.com.au/

Crown your Christmas table with a beautiful free-range turkey featuring a classic, easy to make stuffing that will not disappoint.

Watch our tutorial for handy tips & tricks and the full recipe.

The Perfect Roast Turkey with Vics Meat Crown your Christmas table with this beautiful free-range turkey featuring a classic, easy to make stuffing that will not disappoint.Get the recipe: https://...

Just 1 week to go until Christmas pre-orders close!

Avoid a last-minute supermarket scramble and sleep easy knowing you've secured Australia's best quality meat & produce for your Christmas celebrations!

Pre-Order Now: https://christmas.vicsmeat.com.au/

Sale ends midnight tonight!

Discount applied at checkout.

SHOP NOW: https://www.vicsmeat.com.au/

*T&C's apply.

Our HUGE Black Friday Cyber Monday sale is now live!

No restocks during the sale, once it's gone it's gone!

Discount applied at checkout.

*T&C's apply. Sale ends 11.59pm AEST Monday 27/11/23.

Looking for a Christmas roast that isn't ham or turkey but can't decide on the perfect centrepiece?

Our Suckling Pig Quarter, delivers an irresistibly crispy exterior with tender, juicy meat or quite literally crown your table with the gorgeous, delicious, and luxurious Crown Roast of Cowra Lamb.

To browse all our Christmas roast options head to the Chirstmas pre-order link in our bio.

Deeply nourishing and incredibly satisfying, this is food for the soul.

HAINANESE CHICKEN Deeply nourishing and incredibly satisfying, this is food for the soul. Silky poached chicken is served with fragrant, ginger-infused rice and a trio of dipping sauces. Don't be daunted by the long ingredients list, this recipe is far simpler to put together than it initially looks. SERVES 6–8 Pre...

Nothing beats crispy, juicy panko-coated pork loin drizzled with a delicious sweet and tangy homemade tonkatsu sauce. Best served with a cold beer...or two.

Pork Tonkatsu This Japanese deep-fried pork cutlet dish uses either pork loin or tenderloin breaded in panko flakes that absorbs less oil and provide a crispy and lighter coating while maintaining a juicy interior. It was originally inspired by western cuisine and is popular with students in Japan preparing for a...

Congratulations to Stone Axe Wagyu for their outstanding achievement at the World Steak Challenge 2023, where they proudly earned not one, but TWO gold medals and a silver medal!

Planning a long weekend getaway?

Don't stress over hunting for the right quality and cuts in an unfamiliar place. Instead, let us take care of it with our direct-to-door delivery.

We cater to postcodes across the eastern seaboard, both in metro and regional areas. So, all that's left for you to do is unwind, enjoy, and fire up the barbecue.

Positively bursting with all the flavours and vibrancy of spring, this recipe is a celebration of delicious, in-season produce on a plate.

Lamb and Zucchini Salad This recipe is bursting with all the flavours and vibrancy of spring. Best enjoyed al fresco with a cold glass of something bubbly. SERVES 4 Prep time 15 minutes (plus marinating)Cook 10 minutes INGREDIENTS 600g lamb backstrap 1 tablespoon finely chopped thyme 1 garlic clove, finely chopped Finely...

This recipe is a weeknight dinner superhero – it's quick, it's tasty, and it's here to save your evening.

T-bone Steaks with Teriyaki and Garlic Marinade Our very own Anthony Puharich prepares a simple and delicious teriyaki and garlic marinated T-Bone steak recipe with Justine Schofield on Everyday Gourmet. Watch the full video below for extra tips and tricks. SERVES 4 Prep time 15 minutes Cook 15 minutes plus overnight marinating INGREDIENTS 4 x T-...

Take whatever you think about corned beef and set it aside. This humble and cost-effective recipe is utterly delicious and perfect for the cooler months.

Corned Beef with White Sauce Take whatever you think about corned beef and set it aside. This humble and cost-effective recipe is utterly delicious and perfect for the cooler months. Leftover corned beef makes an excellent Reuben sandwich, or add it to a hearty cabbage soup. SERVES 6 Prep time 20 minutes Cook 3 hours 20 minutes...

Creamy kale polenta with herby meatballs and cherry tomato sugo topped with a generous shaving of parmesan. Comfort in a bowl.

Meatballs with Green Polenta Meatballs are incredibly delicious and can be used as a base for a range of different meals. We recommend making a double batch so you can enjoy leftover meatballs in a sub. Just warm them in the sugo and stuff into a baguette with grated parmesan, mozzarella and basil. SERVES 4 Prep time 30 minutes...

Wishing a very happy birthday to THE Vic of Vic's Premium Quality Meat!

A master butcher with a lifetime behind the blade and an unwavering dedication, passion, and love for the craft of butchery.

Here's to you on your special day, a true legend in every sense.