Jim's Butchery

A tomahawk steak is known for its unique shape 🥩🪓⁠
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This long, thick cut of meat is similar to a rib eye but features a large bone running down the centre that makes it look like a tomahawk axe. ⁠
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This cut of meat is an interesting presentation that makes the steak an impressive addition to any dinner table!⁠
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📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
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Upgrade your recipes with our Premium Mince! 🌟🍔 Crafted from the finest cuts of meat, our mince is perfect for creating mouthwatering burgers, savoury meatballs, and more.

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

Let your steak develop a seared crust on the grill before moving or flipping it. If you try to lift the meat before it’s ready, it’ll stick to the grates 🥩

Get your summer BBQ essentials from Jim's Butchery this week!

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
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Get ready to sizzle up your grilling game with Jim's Great Sausages! 🔥🌭 Made with premium ingredients.

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

🍖 Tender, succulent, and bursting with juicy goodness, our premium lamb cuts are perfect for any occasion.

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

Level up your thick cut steaks by reverse searing them 🥩

When a steak is left to cook in the oven, the heat dehydrates the surface of the steak. Not only does this create the coveted maillard reaction that makes the inside of a steak juicy and delicious, but it also primes the beef for the upcoming sear.

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

Sink your teeth into perfection with our great ribs! From pork to beef we've got you covered!🍖

At Jim's Butchery, we pride ourselves on delivering premium meats.

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

Marbling refers to the white flecks of intramuscular fat in each cut of meat 🥩

Marbling adds a lot of flavour and can be one indicator of how high quality the beef is. It impacts the tenderness, moistness, and overall flavour of the meat.

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

Get ready to elevate your BBQ game with our mouthwatering brisket cuts! 🔥 Slow-cooked to perfection and bursting with flavour!

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

Get your taste buds ready for bacon like never before! 🥓 Swing by Jim's Butchery and experience the sizzle of perfection with our amazing cuts of bacon.

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

: 🔥 Want a perfect sear on your steak? Before grilling or pan-frying, always pat your meat dry with paper towels!

Place a piece of paper towel under the steak and another on top, pressing gently. This helps achieve that crispy exterior we all love! 🥩✨

Remember, moisture is the enemy of a great sear!

Follow us for more tips!

📞 (02) 9331 1678⁠
📍 211 Oxford St, Darlinghurst NSW 2010⁠
⁠

Enjoy a juicy, flavourful meal with our Whole Chicken. It’s the family favourite that brings everyone together around the table! 🍗❤️

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

These easy pulled pork sliders are the perfect, low-maintenance party appetiser.

Made with juicy pork slow-cooked in Coca-Cola, shredded, tossed in tangy BBQ sauce, and thrown between toasted slider buns, they are sure to satisfy.

Ingredients:
1kg pork tenderloin, pork shoulder or pork rump
369ml can of soda
286g BBQ sauce
10 brioche slider buns

Method:
1. In a slow cooker, place your pork in the insert and pour the soda or beer over the pork.

2. Set your slow cooker on low and cook for 6 hours.

3. After 6 hours, place pork on a large cutting board and let rest for 5 minutes. You can discard any liquid inside the crockpot insert.

4. Using a fork or tongs, shred the pork and place it back into the crockpot insert.

5. Pour BBQ sauce over shredded pork and toss to coat completely.

6. Serve on toasted slider buns and enjoy!

📞 (02) 9331 1678⁠
📍 211 Oxford St, Darlinghurst NSW 2010⁠
⁠

Here are some of our top :

🍖 Season the BBQ grill or hotplate before use to enhance flavour
🍖Sear meats from the outside in for meat to stay tender
🍖Avoid poking holes with BBQ forks. You want to keep those delicious juices locked in
🍖Clean the grill while it is still warm

Follow us for more tips!

📞 (02) 9331 1678⁠
📍 211 Oxford St, Darlinghurst NSW 2010⁠
⁠

Our Rack of Pork is not only delicious but sourced with quality in mind.

We pride ourselves on providing top-notch meats at affordable prices, directly from our butcher shop in Darlinghurst.

Whether you're cooking at home for your family or guests we’ve got you covered! 🍽️

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

🍗 Spice up your summer menu with these Thai Coconut Chicken Skewers! These skewers are perfect for grilling and sharing.

Ingredients:
1 kg chicken
4-5 slices ginger
2 cloves garlic
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons coconut cream
2 tablespoons sugar
1 tablespoon oyster sauce

Method:
1. If using wooden skewers, in a tall cup, add water and soak the back ends so they don't burn on the grill.

2. Cut the chicken into 2.5 x 2.5 cm chunks and set it in a bowl.

3. Finely chop garlic and ginger and add to the chicken.

4. Add the rest of the marinade ingredients into the bowl and mix.

5. Leave chicken in the fridge for a minimum of 1-2 hours and remove 30 minutes before grilling.

6. Skewer the chicken.

6. When the grill has reached the temperature, add the skewers to the grill. You want to cook them over direct heat. After cooked serve and enjoy!

📞 (02) 9331 1678⁠
📍 211 Oxford St, Darlinghurst NSW 2010⁠
⁠

Discover rich flavours of our Lamb Shanks from the hindquarter! 🍖 Slow cook them for perfectly tender shanks that melts in your mouth.

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠

Ready to level up your spring gatherings? Our thick sausages are the perfect crowd-pleaser for entertaining! 😍

📍 211 Oxford St, Darlinghurst NSW 2010⁠
☎ (02) 9331 1678⁠
⁠