Rare Medium
Rare Medium is MLA’s foodservice program and the domestic foodservice industry’s trusted go-to source of information about Australian red meat.
Rare Medium provides education and inspiration to chefs from paddock to plate.
Is pub food the hawker food of Australia? Chef Tom Westcott from Hobart pub Tom McHugo’s thinks so.
Hot young chef talent discusses the challenges of her first head chef role
Myffy Rigby hits the road to explore the eats and treats of the NSW South Coast
Mark Best explores different paddock to plate models
Chefs Nick Stanton and Alex Prichard go head to head with goat
Pat Nourse talks to snacc-boss and food truck king Raph Rashid
Featuring Raph Rashid, Rosheen Kaul, Alex Prichard, Nick Stanton and more
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Rare Medium’s Background
Rare Medium was established in 2013 as a brand and avenue for Meat and Livestock Australia (MLA) to educate and engage with the Australian foodservice industry. Rare Medium aims to inform and inspire foodservice professionals about Australian red meat, to keep beef and lamb at the top of menus in restaurants around the country.
In 2018, Rare Medium launched its own emagazine, produced four times a year in line with the seasons and edited by a different guest chef each time. Rare Medium’s role within foodservice is to bridge the gap between paddock and plate by providing chefs with education, inspiration and innovation relating to Australian beef, lamb, veal and goat.
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Website
Address
Level 1/40 Mount Street North Sydney
Sydney, NSW
2060
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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