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Priyo Food!!!

Mustard Oil 200ml
Priyo Food

Mustard Oil 80 ml
Priyo Food

PRIYO Noboborsho!!!

Bangladeshi cuisine (Bengali: বাংলাদেশের রান্না) is the national cuisine of Bangladesh. It is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh.

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Priyo Food

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Ta’amiya, Egypt

You’ll find falafel all over the Middle East, but the best and most authentic recipe is hotly debated. In Egypt falafel is made from richer fava beans rather than chickpeas and known as ta’amiya. You can almost always expect it to be served in a pita bread with pickled vegetables, salad and tahini sauce.

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Bhel puri, India

India has an immense variety of street snacks (chaat) across the country, from aloo tikki in the north to vada in the south. Mumbai is the place to try bhel puri, which comprises puffed rice, fried vermicelli noodles and vegetables drizzled in tamarind sauce. Look out for versions with added peanuts and pomegranate seeds, too.

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Gimbap, South Korea

Imagine an oversized maki roll and you’re on your way to picturing gimbap, often referred to as Korean sushi. Common fillings include crab sticks, egg, beef and carrot, which are rolled in steamed rice and a seaweed sheet known as gim. Pick up a portion for lunch in Seoul, where gimbap is sold at shops and stalls throughout the city.

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Bakso, Indonesia

Obama famously declared his love for this meatball soup on a visit to Indonesia, and we can see why. While the President got his bakso at a formal dinner, street carts are the best place to sample these ground beef balls, cooked in a clear broth with noodles, egg and shallots.

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Tostadas, Mexico

Unlike tacos, which are soft tortillas, tostadas are traditionally shaped into a small flat disc and fried until crisp. Toppings range from classic combinations like refried beans, guacamole, salsa and cheese to lighter seafood options like shrimp ceviche. Be prepared to get messy: a crunchy tostada doesn’t make for easy eating.

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Gelato, Italy

There’s nothing better than a cone of creamy gelato to accompany an evening passeggiata in Italy. Italians take their ice cream seriously, and gelato is distinguished by being less fatty and slightly softer; classic flavours include pistachio and stracciatella. Just make sure you know what the price is first if you’re ordering it in Rome…

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Xiao long bao, China

Bamboo baskets holding this traditional northern Chinese dumpling soup steam away on streets and in restaurants across Shanghai. It takes a certain amount of skill to eat them without being scalded: hold the dumpling tenderly and slurp out a little of the boiling hot broth before tackling the minced pork centre.

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Simit bread, Turkey

It’s not all about kebabs in Turkey. Delicious simit are sold from street carts across the country and are often eaten for breakfast on the go. Baked in a large ring shape and covered in sesame seeds, they’re lighter than bagels and the perfect accompaniment to a cup of Turkish tea.

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Poutine, Canada

This is greasy, filling street food at its best: chunky fries smothered in cheese curds and gravy. You’ll find poutine all across Canada, but it’s best in its home, French-speaking Québec – sample it at diners and roadside eateries across the region.

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Bubble Tea, Taiwan

Bubble, pearl or boba tea originated in Taichung in the 1980s. These days flavours range from a classic milky tea, often sweetened with condensed milk, to fruity creations like mango or passion fruit. The bubbles themselves are chewy little balls of tapioca sucked up through a large straw; they’re strange at first but quickly addictive.

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Banh mi, Vietnam

No list of great street food would be complete without banh mi, a legacy of French colonial rule in Vietnam. The key ingredient is a thinner and crisper Vietnamese-style baguette (made with rice and wheat flour), which is usually filled with a fresh and colourful mix of coriander, pickled carrot, daikon and meats ranging from pork belly to chicken.

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Pierogi, Poland

You’ll find versions of pierogi all over Eastern Europe, but Krakow is the only city we know of that has an entire festival dedicated to this handmade dumpling. Pierogi are made from a simple dough of flour, egg, water and salt, which is shaped into parcels and filled with meat, potatoes or cheese. They’re boiled first and then fried in butter.