Upside Pizza

Few shots from opening night of our Baked Ziti Pizza collaboration with . Pie is only around a couple more days so come try it for your 10 year old selfs sake. There may be a few sundaes left if you’re very nice and ask nicely.

Very excited to be working with & on this one. The baked ziti slice was a staple of my childhood - couldn’t think of anyone better to recreate it with. Slice will run until the 10th… sundae for one night only!

If you hate a good time, don’t come. The most non fashion week fashion week ‘party’.

The working man’s slice.

Sometimes you just need to focus on one thing at a time.

Better late than never…

Don’t feel like braving the rain today? We feel you. Head on over to upsidepizza.com and get your favorite pie(s) delivered. Stay dry - eat pizza. (Swipe does delivery radius).

📸 @ Upside Pizza

We partnered with to create some killer merch. It’s available exclusively on merch4relief.com - get yours today and help support Upside! @ Upside Pizza

Order a pizza for yourself, some pies for you and your family, order some instant 🍕 happiness for your friends.
Not hungry? Donate a pizza to hospital! GoFundMe link in bio.

Doesn't get any better!

Order Now!

’s pepperoni Sicilian though 🔥🔥🔥

1 year old today! 365 days in the books!! Thank you for your continued loyalty and support. Special shoutout to for helping us turn our dream into an all naturally leavened reality!
Come wish us a happy birthday and grab a slice (or a pie) to help celebrate this awesome milestone. # #
Bigger and better in 2020!

If you’ve been to Upside over the last couple of months you know our good buddy, Sunny Goldstein. Sunny is super sweet guy but he really doesn’t do well with the colder weather. Unfortunately he’s packed his bags and headed to warmer climates until next summer. Sunny, thanks for the memories, we’ll see you in with a nice suntan.

🍅—->✈️——>🏖

Do not fret, we’ve got a buddy of Sunny’s coming to visit for the colder months. Stay tuned for the next seasonal pie!
Sunny Goldstein: Sungold Tomatoe Sauce, Fresh Mozzarella, Homemade Breadcrumbs, Parmigiano & Basil Oil. @ Upside Pizza

Now Delivering!! We’re working our way onto all of your favorite platforms but for now you can call the store (646-484-5244) or order on !

Nominate the Best Restaurants of 2019 for This Year’s Eater Awards in NYC For the 2019 Eater Awards, help us nominate the best restaurants and more

Pie so nice, had to post it twice. - 📸

🍕 The Sunny Goldstein 🍕- Homemade fresh mozzarella, sliced garlic, homemade breadcrumb, EVOO, our Sungold tomato sauce / finished with a handful of Parm & some parsley. Our way of honoring the tomato gods, the ones who can and do produce something as delicious as the Sungold Tomato. Available for a limited time starting tomorrow.

this is a great pizza writing. Shoutout & for bringing the Falcowitz to life. @ Upside Pizza

Every. Single. Day.

Stretched by hand to salty perfection.

People: One of the most important parts of Upside Pizza or any business. Without good people, the idea of Upside remains a dream. With them, we were able to turn that dream into a reality.

- Jon, aka , has been with us since day 1. He cut his chops at places like Roberta’s & Baker’s Pizza with many stops along the way. That slice of pizza you had last week for lunch... Jon probably made it. He’s got a whole lot of talent and is a big part of our family. Next time you see him be sure to say hello.

™️Trust the Crust ™️ It is the foundation of every pie we make and every pie you eat. Try to build a house or any structure without a strong foundation and it will fail every time. This is the reason we put so much time, love and energy into our dough. It’s this solid foundation that lets us build you the pizza you want & deserve. 48+ hour cold ferment utilizing a (very happy) 4+ year old sourdough starter that allows us a 100% natural fermentation. You deserve better pizza and we’re on a mission to make that happen for you. We’ll be focusing more closely on our core ingredients over the coming weeks so stay tuned and come by to experience the difference some love makes.

Just do things the right way, the rest will follow.

Just named Best New Sicilian slice by !! Swipe for article and some glory shots of our 100% naturally leavened, 72 hour fermented babies. @ Upside Pizza

The NY Post just named us Best new Sicilian Slice - come by and judge for yourself! @ Upside Pizza

Happy 🍕Pi Day

Want to dive face first into our Upside Pep Sicilian? We’re piloting our delivery program. Send an email to info@Upside pizza.com to inquire about an order.

🍕 Happy President’s Day 🍕

The Falcowitz: white wine lemon cream sauce, sautéed mushrooms, fresh (homemade) mozzarella. Finished with chopped parsley, cracked black pepper, lemon zest and Parmagiano Reggiano.

Crumb so nice, had to post it twice.

Fuzzy Dunlop: Birkshire Pork Sausage seasoned with a house-made spice mix, house pickled peppers, mozzarella and our Upside Sauce.

Our Sicilian: Butter/Cheese Crust, High Hydration, Long Fermentation & 100% Naturally Leavened. It’s a big winner in our eyes. 🥇🍕