LIMA Nikkei Izakaya

TAKING A BREAK 🔜 MAKE YOUR RESERVATIONS 👏🏽

JOIN US AT AN EXCLUSIVE EVENT TO CELEBRATE PERU’S INDEPENDENCE DAY TOGETHER WITH .be WITH TRADITIONAL PERUVIAN DISHES, LATIN MUSIC AND A LOT OF FUN 🎉

Our Pulpo on charcoal 🐙 with a delicious and creamy sauce made of peanuts and peppers. This dish has those Peruvian nostalgic flavours with a modern touch. Havr you tried it?

Time to refill the batteries ✨ Reservations are open until march 🙏🏽 see you again in soon?

It’s the season of giving back 🎄🎅🏽

GIVEAWAY // Wij zijn trotse partner van .be en samen geven we maar liefst aan 4 lucky GIVEAWAY // Wij zijn trotse partner van TILDA rijst en samen geven we maar liefst aan 4 lucky winnaars een etentje weg in Lima twv €150 incl de epic “Arroz con Pato ” van onze chef Diego als hoofdgerecht.

Hoe kan je meedoen?

- ga naar en zorg ervoor dat je zowel ons als .be volgt😍
- Like de post van .be en tag the lucky one die met jouw mee mag genieten ✨
- vertel ook waarom jij dit uniek diner verdient 🗣️

📣Meedoen kan nogtot 25 december.
op 27 december zal Tilda de gelukkige winnaars bekend maken. Lees ook zeker de wedstrijdvoorwaarden op hun pagina.

Mucha suerte! ✌🏽

It’s the season of giving back 🎄🎅🏽

GIVEAWAY // Wij zijn trotse partner van .be .be en samen geven we maar liefst aan 4 lucky GIVEAWAY // Wij zijn trotse partner van TILDA rijst en samen geven we maar liefst aan 4 lucky winnaars een etentje weg in Lima twv €150 incl de epic “Arroz con Pato ” van onze chef Diego als hoofdgerecht.

Hoe kan je meedoen?

- ga naar en zorg ervoor dat je zowel ons als .be volgt😍
- Like de post van .be en tag the lucky one die met jouw mee mag genieten ✨
- vertel ook waarom jij dit uniek diner verdient 🗣️

📣Meedoen kan nogtot 25 december.
op 27 december zal Tilda de gelukkige winnaars bekend maken. Lees ook zeker de wedstrijdvoorwaarden op hun pagina.

Mucha suerte! ✌🏽

ℕ𝕖𝕨 𝕪𝕖𝕒𝕣𝕤 𝕖𝕧𝕖 𝕞𝕖𝕟𝕦 // On Sunday 31-12 we will receive our customers at .be for a luxurious 8 course menu to celebrate the beginning of 2024 and to say goodbye to 2023.

Price: €120 / person

Reservations & payments made in advance until sold-out via:

📬DM
📱0471660191
📧[email protected]

Join us and indulge in delicious 🦙 Peruvian food inspired by Japanese techniques and flavours🪭

Our chef will go all the way to provide uniqueness and we hope you can join us and have a wonderful evening.

𝕋𝕙𝕖 𝕞𝕠𝕤𝕥 𝕨𝕠𝕟𝕕𝕖𝕣𝕗𝕦𝕝 𝕥𝕚𝕞𝕖 𝕠𝕗 𝕥𝕙𝕖 𝕪𝕖𝕒𝕣 // Let’s start this beautiful season with love and let delicious food bring us all together ⭐️🎄🫶🏽

🪭𝔹𝕒𝕔𝕜 𝕥𝕠 𝕥𝕙𝕖 𝕣𝕠𝕠𝕥𝕤 // XMAS take-out on Sunday 24-12

SUSHI-MIX box of 20 pieces with 4 different flavours for €45/box 🥢

ONLY PICK-UP at LIMA NIKKEI between 13u and 17u.
Reservations & partial payments made in advance until sold-out via:

📬DM
📱0471660191
📧[email protected]

LIMITED❣️ boxes available 🫶🏽
be & .linaresm will do this themselves as a throwback to how it all started a few years ago from the kitchen of their appartment as it was making you guys happy that fuelled their hospitality ambitions.

This box is the perfect way to start your dinner with a bang or as a way to celebrate our beloved holiday with a delicious twist.

𝔸𝕝𝕡𝕒𝕔𝕒 𝕠𝕟 𝕥𝕙𝕖 𝕓𝕖𝕒𝕔𝕙 🦙 🏝️ // our delicious mocktail that immediately transports you to a sunny beach no matter the weather outside

Small but powerful 🚀 Have you tried our Nigiri Aburi? 🌶️ chili-garlic, salmon and sushiricd made to perfection

📣 We’re finally opening our more casual second concept in the beautiful city center of Antwerp.
Asian Peruvian Streetfood for a delicious and quick bite. No reservations needed

go follow .be and visit us as from saturday 11.11

We’re finally opening our more casual second concept in the beautiful city center of Antwerp.
Asian Peruvian Streetfood for a delicious and quick bite. No reservations needed

go follow .be and visit us as from saturday 11.11

Taking a small break 💤

ℕ𝕚𝕘𝕚𝕣𝕚 𝕎𝕒𝕘𝕪𝕦 // soft an deliciously marinated rice, marbled top notch Wagyu and a cured quail egg 💣

𝕍𝕖𝕘𝕘𝕚𝕖 𝕎-𝕀𝕟𝕜𝕒 // 🥒 🥑 🍚
Can you guess the ingredients? I’ll tell you about the sauce though. Our Aji Amarillo cream is the best thing you’ll have on sushi for a full Peruvian flavour.

We have this one with shrimp as well as a non veg version just as we can do some small adaptations for vegetarians if you contact us before your visit.

📸 .photo

𝔹𝕝𝕒𝕔𝕜 ℂ𝕠𝕕 // our Gourmet fish with a rich, buttery flavor and silky texture that goes perfectly with our sauce of Aji amarillo and crawfish. Light to eat but powerful in flavour, definitely a favorite on the menu 😮‍💨

ℙ𝕚𝕤𝕔𝕠 𝕌𝕞𝕖 // because our drinks deserve the same attention and refinement that our food has. A combination of plum and pisco. Sweet and sour, the best of both worlds 🇯🇵 🇵🇪

ℂ𝕣𝕖𝕞𝕒 𝕧𝕠𝕝𝕥𝕖𝕒𝕕𝕒 // LIMA style.
Tofu - soy caramel - miso cream and crunchy quinoa

NIKKEI Sushi, your new obsession. Come and enjoy the ride 😋

𝕎𝕒𝕘𝕪𝕦 𝕤𝕥𝕖𝕒𝕜 // as this is a product from 100% purebred Wagyu cows (there are a lot of mixed variants of less quality) we serve it best with just a hint of sea salt. Of course our NIKKEI touch has to be present so we serve it with a delicious Japanese style salad and baby potatoes with Peruvian Spices and sauces. This is the 🍒 on top of your evening… because if you know, you

ℕ𝕚𝕘𝕚𝕣𝕚 握り // our Nikkei inspired hand-pressed pieces of heaven. 1 bite is a mouthful of flavours and feelings. To eat is a necessity but to enjoy is an art. We don’t aim to feed you, we aim to make you happy!

📸 by .photo

𝕋𝕚𝕣𝕒𝕕𝕚𝕥𝕠 𝕤𝕒𝕓𝕒 // a colourful and sunny ☀️ dish made with mackerel and tomato leche de tigre. Allthough tomatoes are not usual in a Tiradito or Ceviche in Peru it gives this dish a fresh and delicious touch. Luckily for us the Nikkei cuisine is playful and still growing, giving endless resources for hot new dishes. Give this bad boy a try and let us know what you think! 🐠

𝔸𝕟𝕥𝕚𝕔𝕦𝕔𝕙𝕠𝕤 🐙🐄 // ours are made of beef (de carne) or octopus (de pulpo), marinated in anticuchero sauce of Aji Panca.

History:
One of the most popular Peruvian Streetfood dishes with an origin that can be traced to the Inca’s who started making it with llama meat. The Spaniards started making it with beef and adapted the marinade to what it is today. They only used the premium pieces. leaving the “lesser” meat and organs to the natives and slaves. They then started to make them with beef heart, resulting in the popular dish we find today on every corner of Lima, specially during the month of October.

We have chosen to make ours with a more softer meat (Bavette) and Pulpo to add an extra dimension to your experience.

📸 pic1 by .photo
📸 pic2 by

ℂ𝕙𝕚𝕣𝕒𝕤𝕙𝕚 ℂ𝕖𝕧𝕚𝕔𝕙𝕖 // Our version of this Japanese bowl with Sushi Rice and topped with different types of fresh fish. But our addition, making it your next new obsession is: Leche de Tigre of Rocoto.

If this doesn’t convince you Nikkei is the best of two worlds than nothing can 🤤🤤 🇵🇪 🇯🇵

𝕋𝕒𝕥𝕒𝕜𝕚 𝕎𝕒𝕘𝕪𝕦 // our 🌟 product of the new menu. Here combined with ponzu and our homemade “Sambal Andino” you’ll want to have that in JARS at home after tasting it 🙌🏽

📸 .photo

𝕋𝕒𝕥𝕒𝕜𝕚 𝕎𝕒𝕘𝕪𝕦 // our 🌟 product of the new menu. Here combined with ponzu and our homemade “Sambal Andino” you’ll want to have that in JARS at home after tasting it 🙌🏽

📸 .photo