Beaucoup Belge
traditional kitchen + drinks
WA ARE HIRING 😎
Contact us 📧☎️
🍹🍽️Tomorrow, September 4, Beaucoup Belge will be back open. 🤗
We are fully putting the finishing touches 👌🏼and looking forward to welcome you back tomorrow!
RESERVATIONS ➡️ .be , our website or 📞. Hope to see you tomorrow.
☀️☀️☀️
During the ☀️ and warm days of July, our terrace is open every lunch and evening.
Take advantage of it before we start the summer closing in August.
Make your reservation quickly online via or give us a call at : 02 771 40 82 ☎️
Meet our new suggestion.. 🥩
Côte à l’os ‘TOMAHAWK’ - 1 KG
New suggestion ✨
Tempura of soft-shell crab with dressing of soy and lime
Swipe left for the finishing dish 🤩
Stuffed giant vongole shells with garlic butter, parsley and guanciale 👌🏽
✨ Suggestion Menu ✨
WE ARE HIRING !!!
Contact us 📧
WE ARE HIRING !!!
Flemish Asparagus 🥚
Swipe for the final result 🤩
Suggestion 👌🏽
Welkom - Bienvenue - Welcome 🤗
Ceviche of sea bream 🐟, burrata, limoncello 🍋 and kalamansi ✨Menu
#🍋
We love our interior, do you? Let us know below! ❤️🤗
🧑🏾🍳🧑🏽🍳
Tiramisu with salted caramel and chocolate. 👌🏽
-> Suggestion dessert
Say 👋🏽 to our beautiful new fishdish 🐟
Baked Sea Bream, Salsa Verde with baby potatoes 🥔
✨Find it on the suggestion menu ✨
Our beloved meats from the menu. Discover them here 🥩
- Vitello
- Hanger Steak
- Irish Sirloin Steak
Say hello to our new veggie dish on the menu. 🍽️
*Quinoa salad with stuffed Portobello and Taleggio 🧀
Bye bye veggie lasagna 👋🏼
Our new Belgium Beer suggestion : .Feuillien Grand Cru
Dry Hopping Since 1873
Grand Cru is an extra blond crafted for sheer taste by Brewery St-Feuillien. It has a strong character to the secondary fermentation in the bottle.
One of our chef's specialties 👌🏽
Homemade Stuffed Squid with Chorizo, eggplant, pepper coulis, arancini 🦑🍆🌶️
One i
Do you often go to a performance at the KVS?
Our restaurant is right next door. Ideal for a cozy dinner before you go to soak up some culture. 🎭🎬
Happy to see you next time 👋🏼😃
Irish Sirloin Steak 🥩
Last chance to try these delicious appetizers ✨
*Pumpkin velouté 🎃, lardo di colonata, salie
*Sauté van kokkels 🐚, miso, koriander, crispy 🌶️
BEAUCOUP 🇧🇪 BURGER
*Lamb burger, tzatziki, cheddar 🧀 and sweet potato 🍠
Combined with vegetables, be sure to come test these out as a suggestion🍴
On the menu: 🦑
*Pulpo, cream of smoked eel, salsa verde, arancini 🤩
Try our tasty suggestions before they're gone! 🍴⚡️
* Mashed potatoes with sausage 🇧🇪
* Lasagna al forno 🇮🇹
Enjoy your weekend, we will too! 🥰Happy to see you back next week to taste some suggestions. They are worth stopping by! 🤤
SEA BASS FILLET 🐠
Asparagus, sea lavender, miso beurre blanc ✨
ENJOY 🤩
🐟 MAATJES SEASON 🐟
Cumcuber, apple, tempura of red onion and celery ✨👌🏼
We are looking for students !! Apply now : [email protected].
Klik hier om uitgelicht te worden.
Video's (alles zien)
Telefoon
Website
Adres
Arduinkaai 3
Brussels
1000
Openingstijden
Maandag | 12:00 - 14:00 |
18:00 - 22:00 | |
Dinsdag | 12:00 - 14:00 |
18:00 - 22:00 | |
Woensdag | 09:00 - 14:00 |
18:00 - 22:00 | |
Donderdag | 12:00 - 14:00 |
18:00 - 22:00 | |
Vrijdag | 12:00 - 14:00 |
18:00 - 22:00 |
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