Haku 白　- by chef Y0shi

Savor the exquisite flavors of our dry-aged nigiri sushi-where tradition meets innovation. Every bite is a journey through time, crafted with precision and passion.


This isn’t just sushi, it’s an experience.
Team Haku

Nigiri sushi 握り寿司
highlighting the quality and value of the ingredients in just one bite . This traditional Japanese dish offers a pure and authentic sushi experience, making it a favorite among sushi enthusiasts worldwide.

Join us for the journey of 16 courses Omakase 🍣

Finally, our summer ☀️ menu is here! This season, we are launching a limited-time menu at our counter: a 16-nigiri course for €135.

We are excited to present a high-end nigiri style featuring 10 different types of fish, carefully dry-aged to bring out the best flavors.

At our high table, you can experience a 7-course omakase with izakaya tapas, starting at €65.

Additionally, we are introducing a new pairing of our dishes with wine 🍷.

Join us this summer for an unforgettable culinary experience! Reserve your spot now and indulge in the finest flavors of the season.

Our signature salad, very thinly sliced hamachi, dressed up with yuzu & black pepper dressing topped with crunchy pickeld turnips and finalized with oil made with head of gambero rosso 🦐

Miso glazed slow cooked mackerel.
鯖の味噌煮

Dashi made with dry aged head of yellow tail , horse mackerel and shiitake mushrooms.
Sake steamed langoustine , delicious custom made soba noodles
Finalized with red shrimp oil 🦐

鰤と鯵のあら汁vs赤座海老の酒蒸し
食べれば食べるほどなくなる鍋を見つめる罪悪感溢れたあなたと遭遇できる一品となっております。

Zeeland oyster
Mirin vinegar
Shallot
Dill oil
Trout caviar
&
Skin cracker
Horse mackerel
Miso
Shiso
Ginger

Perfect combination with sparkling sake !

The practice of "maguro no kaitai," or tuna dissection, has been a part of Japanese culinary traditions for many years. Tuna has been a popular ingredient in Japanese cuisine for centuries, and the art of dissecting and preparing it has evolved over time. It's difficult to pinpoint an exact starting date for this practice, but it has been a fundamental skill in Japanese sushi and sashimi preparation for a long time. The techniques and tools used for maguro no kaitai have likely been refined and passed down through generations of sushi chefs.

Many thanks for the opportunity ams .fanatics

Matcha tiramisu is a delightful dessert that combines the flavors of traditional Italian tiramisu with the earthy and slightly bitter taste of matcha green tea powder. It typically includes layers of matcha-soaked ladyfingers, a creamy mascarpone and matcha mixture, and is often garnished with a dusting of matcha powder on top. It’s a fusion of Italian and Japanese flavors, creating a unique and delicious dessert.

The beauty of sashimi lies in its exquisite simplicity, where the pure flavors of the freshest fish are showcased with artful precision, making it a sensory delight for the palate and the eyes.

#刺身

本マグロ解体ショー Bluefin tuna
opening event
Pre-opening of our new Ikkoku chef’s table - a bluefin tuna opening event at our venue on
15 Oct (next Sunday).
Reservation is now open-link at Ikkoku bio, 2 sessions purchased separately:

1. 16:00 Watch the Bluefin Tuna Kaitai in action, collaborating with .be , with a glass of wine or sake of your choice (1.5 hours Free flow option available). Get to taste fresh scooped bluefin tuna meat -
Nakaochi - wrapped in nori. - starts at €15

2. 18:00 A spot at our new chef’s table in the evening, collaborating withtakashima, for a special night of Balfegó bluefin tuna course dinner. - €50
We use bluefin tuna from as it is a source demonstrated
Clear sustainability practice and technology to ensure continuity for future generations and health ecosvstem.

Tuna auction and cutting is a traditional practice in many fish markets in Japan. It is both an art and a profession to bring the best and freshest of fish to the table.

Proud culinary inspirator of Tomorrowland 2023.

I am deeply grateful for all of the trust, Representing Japanese food in biggest music festival in the world 🇯🇵
Lets Gooooo!!!

Proud culinary inspirator of Tomorrowland 2023 .

I am deeply grateful for all of the trust , Representing Japanese food in biggest music festival in the world ❤️‍🔥
Let’s Gooooo!!!

Izakaya concept embodies the idea of a social and casual dining experience where people can enjoy a wide range of delicious dishes while spending quality time with friends, colleagues, or even strangers in a lively and welcoming environment.

Come join us for a good food and good vibe 🔥

Kinoko , roasted mushrooms with Japanese barbecue sauce.

#海外で和食 #居酒屋

Salmon truffle.
We torch our salmon slightly, with truffle butter, on top of that we add truffle salsa, sea salt, trout caviar, lemon and dill.

#寿司 #ベルギー生活

Scottish salmon hand roll.

Our Bar has one rule, when we hand you over the hand roll, you must eat right away.
Our rice is warm and the steam will change the texture of our Nori .

#海外で和食 #手巻き #ベルギー生活 #ぱりぱり

soba
Our custom made soba noodle is a crowd pleaser, come and try this ju**ie salad .
Thank you for support 🙏🏼

#海外で和食 #居酒屋

Drink alone or with friends. An izakaya broadens your knowledge of sake. Well, let's pass through the noren somewhere tonight. Hoping to meet a new friend and interesting story.

ひとりで飲むもよし、仲間と飲むもよし。居酒屋は酒に対する知見を広げてくれる。さて、今宵も何処かの暖簾をくぐろう。新たな美禄と出会うことを願いつつ。

#日本酒　 #海外で和食 #ベルギー生活

Korean style beef tartare
green pear
Chives
Egg yolk
Daikon sprout

#ベルギー生活 #海外で和食

Sashimi of hamachi with Tosazu.
King of sashimi 👑

#刺身

✅ Warm sushi rice
✅ Top quality japanese nori
✅ House blend soy sauce
✅ Cured fish
✅ Homemade sushi vinegar

Come and try the real deal .

#寿司 #ベルギー生活
#海外和食

No Show, cancellation… YEAT is the solution!
Are you tired of waiting 2 months for an availability? Are you not a planner? We have the solution for you! We have decided to work together with YEAT, an app for last minute reservations. The only thing you have to do is download the app on iOS or Android and favorite our restaurant. You will get a notification when a last minute table is available! Book and it's your spot!



See you soon!
yeatapp.com