Shokunin

We are seeking skilled chefs to join our culinary team! Are you experienced, creative, and ready to make a mark in the kitchen? Apply now and bring your talent to our table. 🍽️💼
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Send your resume to [email protected]

Big shoutout to and all of our amazing guests. We are so thankful to be part of Calgary's top 11 overall restaurants – that's three times in a row! A thank you to our awesome crew - . Calgary, see you real soon! 🌟

Savour the best of two worlds Japan + Canada with our seared bison tataki with stron ponzu. A perfect blend of classic and contemporary cooking techniques that will take your taste buds on an exciting journey. You'll crave it for days!

New Year, same fantastic cocktails! The doors swing open at 5 – can't wait to welcome you for a toast to another year of delicious sips. See you then! 🥂🎉

Looking to experience something different from the usual chicken skewers? Shokunin offers premium skewers of rare chicken bits that sell out in minutes. To ensure you get a taste of everything, try out The Yakitori Experience.​​​​​​​​​​​​​​​​​​You can enjoy the nightly show at the Chef's Bar, with a symphony of flavours from salt, fat and fire, right in front of the grill. So why not indulge in something new and exciting? Book your seats now!

Experience the ultimate flavour explosion with every bite of this Hokkaido scallop - its sweet, buttery, and citrusy perfection that will leave you craving more.

Celebrate with Shokunin! Christmas Eve and NYE reservations are now open - ​​​​​​​​​​​​​​​​​​Join Chef Darren MacLean and team for a Christmas Eve celebration and as we serve up some delicious Japanese-style fried chicken + strawberry shortcake!

Then ring in the new year with some A5 Wagyu + sparkling sake ✨

Don't skip the avocado, it's too good. Served with yuzu kosho & charred tomatillo salsa verde, cilantro, lime, nori rice chips.

Indulge in the Hanetsuki braised beef gyoza, with mouth-watering slow-braised beef tongue, tangy ponzu, and a spicy kick from our house-made chili oil. You won't be able to resist this savoury treat!

Why not indulge in some amazing food today? Book your spot through Tock and have a great time. Don't wait, let's do this!

We are ready for you - see you at 5:00 pm!

48-hour miso cured + grilled bone marrow with escargot and shiso pistou.

Don't settle for anything less than the perfect old-fashioned! The Park Hyatt in the Mist is an exquisite blend of Mars Iwai Japanese whisky, orange peel, black tea, Angostura bitters, and tableside smoke.

Introducing Andrew Wong from .wong_londonuk | 10.23 - 10.29​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​He will be joining us on Friday, August 25th where you can sample a fresh sheet from the Chefs with pairings and your a la carte favourites.​​​​​​​​​

Book fast, seats are filling up!

Introducing Andrew Clark + Daniel Watkins from | 10.02 - 10.08​​​​​​​​​​​​​​​​​​​​​​​​​​​They will be joining us on Friday, October 6th where you can sample a fresh sheet from the Chefs with pairings, as well as your a la carte favorites.​​​​​​​​​

Book fast, seats are filling up!

Ora King Salmon Belly with lemon, Maldon salt and chives - the perfect bite every time!

Come unwind with us for a fun and delicious experience; enjoy fresh sashimi and sizzling skewers paired with refreshing drinks. Shokunin nights are the best nights!