Our Daily Brett

We're kicking off dinner service for the week with 50% off all wines by the bottle for Wine Wednesday. Stop by and help yourself get over the hump!

Mon/Tues 8am - 6pm
Wed - Sun 8am - 9pm

We're kicking off our long weekend like this - making the difficult decisions off the menu with great cocktails and good company here inSouth Calgary. We're open for dinner tonight and Sunday night for this week's Ukrainian Sunday Supper alongside our regualr a-la-carte menu.

Book so save a spot on opentable through our website.

/REMEMBRANCE DAY HOURS/
Mon 11/11 9am - 4pm

/REGULAR HOURS/
Mon/Tues 8am - 6pm
Wed - Sun 8am - 9pm

Thursdays are for great combinations like $2.50 Oysters and $14 martinis. One of our new daily features for our Fall/Winter menu in the restaurant and absolutely perfect for adjusting your gaze ahead to the weekend!

Mon-Sat 8am - 9pm
Sun 8am - 6pm

This Friday November 8th from 6pm Eric and Mark from Juice Imports are joining us to host France Breton, the winemaker behind one of our favourite Loire Valley producers Domain Breton. We'll be opening Five Cuvées by the glass and turning ODB into a French winer bar, serving a menu of classic French food.

Tickets for the evening are $15 with bubbles on arrival - you can book not at OpenTable through our website!

Mon-Sat 8am - 9pm
Sun 8am - 6pm

Our fall dinner menu is a perfect contrast between deep, warm and bright, crisp flavours. It's stacked with dishes you're going to fall in love with! Check out the menu at our website and grab some friends to pack a table, and drop in to try it for yourself.

We're open Wednesday through Sunday evenings - you can book on opentable or walk in for a spot too!

Mon / Tues 8am - 6pm
Wed - Sun 8am - 9pm

Sunday Suppers start tomorrow! We are super excited to open Sunday evenings for a relaxed even with a family style menu for you and yours. Our kitchen team will be changing the menu with a new theme every week - this week we're going to the Lombardy region of Northern Italy.

/Sunday Supper 10.27/
Osso Buco w/ Agrodolce Sugo
Risotto alla Milanese
Cavolo Nero w/ Butter Beans, Garlic, Chilies
Delicata Squash w/ Pistachio Gremolata
Warm Focaccia w/ Balsamic and Olive Oil

Each hearty, family-style meal is priced at $60 per person, with a minimum of two guests per table. You can choose to add a complementary wine pairing for $60 per bottle too!

* Please note, a $10 reservation fee is in place to ensure we prepare enough for everyone. The fee will be deducted from your bill, and reservations are encouraged!

Mon / Tues 8am - 6pm
Wed - Sun 8am - 9pm

Our new fall dinner menu is live and it is full of big, bold and comforting flavours - check the menu out on our website or stop in for dinner tonight, you can book through our website or walk in for a table too!

Mon-Sat 8am - 9pm
Sun 8am - 6pm

Exciting changes are coming from tomorrow! We have two notable changes, firstly we will be launching our new hours - from this week we will now be closing at 6pm on Mondays and Tuesdays, but we will be open for Sunday Supper every week until 9pm! Secondly we have a fall menu refresh, the dinner menu will launch on Wednesday evening!

Mon / Tues 8am - 6pm
Wed - Sun 8am - 9pm

Classic Breakfast (2.0) making our week tick, every week. Sunny-side up eggs, sourdough toast, hashbrowns, charred tomato, butter, house jam with a choice of pioneer bacon or chicken apricot sausage and a very necessary cup of coffee!

Mon-Sat 8am - 9pm
Sun 8am - 6pm

Chef Ethan guides us through the nostalgic flavours of his childhood that inspired his dish for this year's Pasta La Feasta! His Maple Walnut Ricotta Ravioli with candied onion, ricotta agnolotti, sage butter, toasted walnuts and maple sugar is available all through October!

Pasta La Feasta is an annual Calgary-wide event with chefs at 17 restaurants, this year they're creating pasta dishes with nostalgic flavours. $3 from every Pasta La Feasta dish goes directly to The Alex Community Food Centre.

Mon-Sat 8am - 9pm
Sun 8am - 6pm