JOEY Barlow

Take your steak to the next level with our new menu additions: Miso Roasted Mushrooms, Garlic Lemon Prawns, Lobster Tail, Red Wine Jus, and Peppercorn Sauce. Perfect as an upgrade to your steak, or order them as a side for the table – classic steakhouse style, elevated.⁠
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Book your table: https://joeyrestaurants.com/
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Try our signature JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea or reimagine a classic Old Fashioned with a JOEY Reserve upgrade. For something stylish and sophisticated, try the JOEY Martini—now served in a gleaming gold shaker.⁠
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Your fall cocktails await. Book your table.⁠

https://joeyrestaurants.com/
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Our new Mini Steak French Dips bring together tender New York strip, gruyere cheese, warm garlic butter and red wine au jus. Made perfect for sharing (or not...) this dish is an innovative take on a beloved classic.⁠
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Book your table through the link below.

https://joeyrestaurants.com/
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Our award-winning chefs are back at it with the Thanksgiving meal boasting fall faves like oven-roasted turkey breast and fresh baked apple pie. Your job? Reheat, pour the wine, and pat yourself on the back.

We’ll do all the prepping and cooking, so you can spend less time in the kitchen and more time in the Thanksgiving spirit.

Pre-order online before October 7 for pick-up from October 11 to 14 through the link below.

https://joeyrestaurants.com/thanksgiving

Experience steakhouse precision, the JOEY way. ⁠
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Whether you’re craving the luxurious taste of steak with lobster tail or our new innovation in the Mini Steak French Dips, every dish tells a story of culinary excellence.⁠
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Book your table through the link in bio.⁠
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Let the last long weekend of summer go out with a splash.⁠
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Best done with our signature Supers, featuring our refreshing lemon-lime slush and the highball of your choice. $5 this long weekend, all day long.⁠
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Offer valid for 1oz Supers only August 31 - September 2.⁠
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Fresh tuna takes the spotlight in our Tuna Avocado Crunch Roll—front and center in every bite.⁠
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This roll brings marinated tuna, avocado, and cucumber to the forefront, wrapped in a satisfyingly crunchy tempura coating. A finishing touch of ponzu, daikon, and spicy mayo creates an addictive flavour profile that keeps you coming back.⁠
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Taste why it’s a JOEY favourite. Dine in or order through through the link in bio.⁠
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Savour the taste of summer with our Lobster & Prawn Sushi Tacos.⁠
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Combining east-coast lobster and prawns with sushi rice, mango, and coconut lime dressing, every bite is a tropical escape.⁠
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A nod to tradition and a touch of innovation, our Seared Salmon Sushi is a story of flavour that’s familiar and fresh.⁠
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With shaved serrano peppers, fire torched salmon, and umami sauce, dive into this globally inspired JOEY classic.⁠
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Try it at a JOEY near you. Link in bio to book your reservation.⁠
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Globally inspired, locally enjoyed. A sushi menu designed to merge traditional techniques with addictive flavours.⁠
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The Tuna Avocado Crunch Roll, Seared Salmon Sushi, and Lobster & Prawn Sushi Tacos. Why choose just one when you can explore them all?
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The Lobster & Prawn Sushi Tacos: a globally-inspired summer bite, combining your go-to patio dishes and bound to transport you to a tropical destination.⁠
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Each bite is a refreshing blend of mango, coconut lime dressing, avocado mousse, sushi rice, and crispy wonton shells. ⁠
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Super refreshing? Refreshingly super.⁠
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Pair your choice of vodka, tequila, gin, or whiskey with our classic lemon-lime slush and mixer - for $5 all long weekend long.⁠
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Offer valid for 1oz Supers only August 3rd - 5th at Canadian locations.⁠
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It’s a summer revival at JOEY ☀️ Dive into fresh flavours and classic vibes with our summer beverages: ⁠
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Watermelon Drink⁠
Mango Mai Tai⁠
Spicy Strawberry Margarita (Canada only)⁠
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Tap the link below to book your table now.⁠

https://joeyrestaurants.com
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A SUPER good look for your long weekend.⁠
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Sip on $5 Supers every long weekend all summer long.⁠
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Offer valid for 1oz Supers only, valid June 29 - July 1 at Canadian locations.⁠
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Calgary, dust off your cowboy boots and saddle up for Stampede season. ⁠
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From breakfast to late-night & everything in between, we are ready to host you. Book your reservation or large party event at our Crowfoot, Eau Claire, Barlow and Chinook locations using the link in our bio.⁠
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Long weekend forecast: Sunny with a side of $5 Supers, all day long.⁠
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Offer valid for 1oz Supers only, valid June 29 - July 1 at Canadian locations.⁠
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Dads really are the best. But when the best needs a break, treat him to JOEY.⁠
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From now until June 16, get a $20 bonus card with every $100 gift card purchased. Available in-store and online.⁠
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Offer valid June 3 - June 16, 2024. Bonus cards valid June 17 - November 3, 2024. Terms apply.⁠
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The Super lineup: loved by our guests for nearly two decades. You can sip on your favourite (or new favourite) Super drink at your nearest JOEY location for just $5, all day. ⁠
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Available during May 25th - 27th at US locations. Offer valid for dine in only. Link in bio to book a table.⁠
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Long weekends are fun. Ours are SUPER fun. ⁠
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Make your long weekend super with JOEY Supers. Everything you love about a classic highball, with a splash of our signature lemon-lime slush that makes it truly out of this world.⁠
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Super Highballs $5 all day. Available during May 18th – 20th at Canadian locations and May 25th - 27th at US locations. Offer valid for dine in only.⁠
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Ways to treat Mom:⁠
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JOEY gift card⁠
Night in with takeout⁠
A JOEY reservation & bubbles⁠
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Buy a $100 gift card, receive a $20 bonus card. Available in-store and online.⁠
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Offer available from April 29 - May 12, 2024. Bonus cards valid May 13 - November 3, 2024. ⁠
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Globally inspired food, warm hospitality, and a lively atmosphere that’ll have you signing off “wish you were here!”.⁠
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Now that’s something to write home about.⁠
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Alcohol orders for delivery are available on their own, or paired with any JOEY Meal Kit or JOEY Market orders. To order, please call JOEY at 587 891 1843 or email [email protected] before 4pm. Available Friday and Saturday only.

Best Workplaces for Women 2019 Great Place to Work

We're excited to have made 2019's list of Best Workplaces in Retail and Hospitality by Great Place to Work Canada!

Best Workplaces in Retail and Hospitality 2019 Great Place to Work

We would like to wish everyone a JOEYful Holiday Season! Today we will be closing at 4:00PM and will be closed on Christmas day. Happy Holidays!

The Spa Cosmo Martini, our twist on the traditional Cosmopolitan. Made with Smirnoff vodka, cucumber, cranberry juice and lime. Who will you be sharing a round with tonight?

In need of last minute ideas? Chef Chiswell shares his tips on how to cook a perfect steak at home. Looking to keep it simple? Leave the cooking to us and make a reservation today!
bit.ly/2kq6Ywr

Myths around cooking steak for a romantic dinner at home | Watch News Videos Online Watch Myths around cooking steak for a romantic dinner at home Video Online, on GlobalNews.ca

That's a wrap on our seven days of giveaways! Thanks to everyone who entered. Have a wonderful holiday season! bit.ly/2hx1y2C

Wishing you a wonderful holiday season! Thank you to everyone who entered our seven days of giveaways. We had a lot of fun sharing tips and hearing all your thoughtful stories and answers. Wishing you all a very wonderful holiday season!

Hosting a holiday bash? Our Events Manager, Elysse Chaffe, shares her party tips to ensure a great time for all! bit.ly/2hmMkj4

Up Your Party Game This Season! As the Events Development Manager for JOEY Restaurants I plan a lot of parties! Jeff Fuller, the owner of JOEY, and I like to ensure all guests celebrating feel special, whether they are hosting a party in one of our private event spaces or we are hosting a launch party for a new location. It's easy...

2016 was a big year for the JOEY family. Al Jessa was named President and was highlighted for his leadership legacy: bit.ly/2hwXj78

Leadership Legacy; Al Jessa by Sean Moon, Canadian Restaurant & Foodservice News It is a long road from washing dishes in the trenches to a respected place in the executive suite of a successful restaurant chain, but Al Jessa, President of JOEY Restaurant Group, is living proof that anything is possible if a person learns to make the most of the right opportunities at the right...

This time of year is also a time to reflect. Kathleen Good, Night Sous at , shares her accomplishments: bit.ly/2hmuLPZ

Tis the Season for Reflection A lot of people think of the holiday season as a time of celebration, but there is another side to it. At the end of the year, I like to look back and reflect. I have been cooking in professional kitchens for the past sixteen years. I joined the JOEY Restaurant Group, in September of 2015. In the f...

The holidays are a time for wine pairings. Here's an insider's guide from our Group Sommelier on what to buy: bit.ly/2hmC9Ln

Holiday Wines with JY Here’s an insiders tour through the BCLDB with JOEY Sommelier Jason Yamasaki. Hey, I get it. The visit to any wine store can be such an intimidating and daunting task. Not only is wine the vastest of subjects – but each person comes to their glass with their own hopes and desires for what charact...