2 Doors Down

We do not disappoint when it comes to appetizers that’s for sure, under todays ✨spotlight✨ off of the new revamped end of summer menu we have :

“Ciro’s Burrata”

• Grilled local Peaches • 🍑

• Local Heirloom Tomatoes • 🍅

• Fresh Basil • 🌿

• White Balsamic • 🥗

• Honey • 🍯

• 26$ •

This dish could not get more local , Ciro makes some of the best and most authentic Italian cheese in Halifax, if you haven’t had any of his produce before you truly are missing out…….

For reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online

Under today’s ✨spotlight✨ we have another amazing dish from our lunch menu :

“Falafel Taco’s”

• Tomato • 🍅

• Tzatziki • 🥒

• Red Onion • 🧅

• Tahini • 🧄

• Flour Tortilla • 🌮

• Housemade Falafel • 🇦🇪

• 20$ •

Served with a choice of our daily market soup, or our hand-cut sea salt fries.

Open for lunch Wed-Fri 11:30am-2:30pm

For reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online

Now who doesn’t love a Singapore sea food bowl?

One of our new favourites from the dinner menu is our

“Scallop & Shrimp Singapore Noodles”

• Rice Vermicelli Noodles • 🍜

• G*i lan • 🥦

• Carrots • 🥕

• Garlic Chili Shrimp Sauce • 🧄

• Digby Scallops • 🦪

• Jumbo Shrimp • 🍤

• Julienne of radish • 🥗

• 28$ •

For reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online

Under todays ✨highlight✨ we have an all time favourite at 2 Doors Down :

“Snow Crab & Spinach Stuffed Salmon”

• Cape Breton Snow Crab • 🦀

• Lemon Beure Blanc • 🍋

• Ted Hutton local vegetables • 🥗

• Butter Roasted Baby Potatoes • 🥔

• Atlantic Salmon • 🍣

• Gremolata • 🥬

• 32$ •

Local ingredients at their finest ….

For any reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online 💻


2 Doors Down - Dartmouth Crossing

Introducing a personal favourite under today’s ✨spotlight ✨ :

“Braised Lamb Shank”

• Tomato & Red Wine braised shank • 🍷

• Ted Hutten’s Local Vegetables • 🥗

• Olives • 🫒

• Housemade Tzatziki • 🥒

• Feta Crumble • 🧀

• Herb Orzo Pilaf • 🍚

• 29$ •

Local ingredients at their finest ….

For any reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online 💻

Do you love 2 Doors Down, let us come to you and do all the work! 🍔

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With our team of highly trained chefs behind the scenes bringing magic to every dish , to our friendly outgoing servers.

We will make sure it is a special night to never forget❤️

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For any questions or inquiries give us a call at 902-448-1898 📞

(P.S Congratulations Chuck & Jodi what an amazing night 🫶)

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Come enjoy Happy Hour at 2 Doors Down!!!

Happy Hour daily from 4pm-6pm 🍻

Featuring:

• Coldstream Vodka Strawberry Lemonade 🍓

• Camp Spruce Lager from Big Spruce (16oz)🌲

• IL Padrino Pinot Grigio (5oz) 🍑

• IL Padrino Vino Rosso (5oz) 🍷

All these lovely drinks are only 7$!!!


For any reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online 💻

Summer time means seafood right??? 🌊

Under todays ✨highlight ✨ we have one of our favourites listed on the new lunch menu :

“Curried Mussels & Frites”

• PEI Mussels • 🦪

• Curry Broth • 🥘

• House made Garlic Aioli • 🧄

• Handcut Sea Salt Fries • 🥔

• 23$ •

Come join us for lunch Wednesday til Friday 11:30-2:30pm 🍻

For any reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online 💻

Welcome to the neighbourhood !

Join the Wishlist for Halifax Downton Experience the flavors of India at India Paradise, the premier Indian restaurant in Halifax, Canada. Indulge in authentic Indian cuisine crafted with passion and tradition. Our relaxed and modern atmosphere creates the perfect setting for an unforgettable dining experience. Join us today for a culin...

TICKET GIVEAWAY!

We have 3 tickets for you and your friends to the 7pm Wanderers vs Valour FC on the 18th! ⚽️

To enter:
1. Like this post
2. Follow
3. Share this post to your story
4. Tag who you're bringing with you in the comments! (More comments = more entries!)

The winner will be selected Wednesday night, and don't forget to pop by Kai Brady's before and after the game for our pre and post parties!

This heat wave calls for a patio night at 2 Doors Down sitting “Poolside”.

With our brand new drink menu comes a new favourite:

The “Poolside” 🔵

• Tanqueray Rangpur Gin • 🍸

• St.Germain Elderflower • 🌸

• Blue Curaçao • 🐳

• Lime • 🍋‍🟩

• Sugar • 🍬

• Tonic • 🫧

• 12$ •

For any reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online 💻

Introducing our lovely weekend feature ☀️

“Pork Schnitzel Milanese”

• Tender Pork Cutlet • 🐖

• Malfadine Pasta • 🍝

• Romesco Puttanesca Sauce • 🍅

• Fresh Parmesan • 🧀

• Summer Zucchini • 🥒

• Fresh Greens from Ted Hutton’s farm • 🥗

• 26$ •

Local ingredients at their finest ….

For any reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online 💻

In todays ✨spotlight✨from our brand new summer menu :

“Grilled Sourdough Bruschetta”

This dish will be a rotating feature from the farmers markets of Nova Scotia 🚜

The current rotation is our take on a Oyster Mushroom & whipped ricotta bruschetta :

• Local Oyster Mushroom’s • 🍄‍🟫

• Grilled Sourdough Bread • 🥖

• Whipped Ricotta Cheese • 🧀

• Shallots • 🧅

• Micro Radish • 🌱

• 17.5$ •

Local ingredients at their finest ….

For any reservations give us a call at 📞 902-422-4224 or click the link in our bio to reserve online 💻

Under today’s ✨spotlight✨we have a new addition to our summer menu we have our :

“General Tso Pork Belly & Scallops”

• Pork Belly • 🐷

• Digby Scallops • 🦪

• Ginger-Honey Glaze • 🍯

• Sesame • 🌱

• Apple & Cabbage Slaw • 🥬

• Apple Miso Puree • 🍎

• 18$ •

Reservations call us at 📞 902-422-4224 or click the link in our bio to reserve online 💻

One of the new additions to our summer menu, under the ✨spotlight✨ today is our brand new appetizer :

“Grilled Asparagus with Ciro’s Mozzarella“🥗

•Romesco sauce• 🍅

•Grilled Asparagus• 🌱

•Pickled red onions• 🧅

•Ciro’s hand stretched mozzarella• 🧀

•Toasted Almonds• 🥜

•Pangrattato crumble• 🥖

• 17.50$ •

Come try our new summer menu ☀️

Reservations call us at 📞 902-422-4224 or click the link in our bio to reserve online 💻

We are excited to announce or brand new summer menu! ☀️

Offering some new and exciting local dishes alongside our 2 Doors Down classics. 🍔

Pair any of these lovely dishes with one of our beverages from the brand new drink list. 🍹


Hours ⏰

Lunch Wed-Fri 11:30am-2:30pm
Dinner Sun-Thurs 4:00-9:00pm &
Fri-Sat 4:00-10:00pm

Reservations call us at 📞 902-422-4224

It’s a weird day in the HRM as we all figure out how to keep things running as normal. We are here to let you know that we’ll be open for dinner tonight as usual!

Dinner 4:00pm - 9:00pm

We have clean water for your tables if you need it and purchased clean ice to keep your drinks cold. We are taking all the precautions necessary to insure a delicious, safe meal as per usual.

It is also the final day to eat from our current dinner menu as we launch our Summer Menu, at both locations, tomorrow! So come and enjoy any of your favourite dishes that we are currently serving, because we make no promises that it will be there tomorrow!

Quite literally our bread and butter

It's never a bad idea to add an order (or two) of buttermilk biscuits with molasses butter to your lunch or dinner. We have a gluten free option too!

It's back! Our feature this weekend, NS lobster Roll 🤤

Butter toasted Martin's potato roll | lobster meat | Marie rose sauce | diced shallots & celery

🦞 Make it your own with our choice of handheld side options!

| NEW FEATURE CHICKEN SAMMIE |

Fried chicken club with bacon, shredded lettuce and tomato, and an avocado mayo. Really up your lunch or dinner game by adding a side of crispy-to-perfection onion rings or our signature kale caesar to this classic sandwich!

| WEEKEND FEATURE | Cauliflower steak with quinoa pilaf, roasted sweet corn, squash puree and roasted vegetables. Topped off with a bright and fresh chimichurri sauce 🤤 Delicious as is or dress it up with an add-on of shrimp or scallops

If it has "sandwich" in the name, it's lunch, right? 🤨

Join us for lunch today from 11:30am-2:30pm! (Or have a sandwich for dinner, 4-9pm)!

Our weekend dinner feature, a Curry vegetable noodle bowl. Chock-full of colourful veggies and tofu in a flavourful curry broth and topped off with a sesame sauce, green onions and cilantro.

Seafood Chowder on the patio? Yes please! Pair it with a glass of Mionetto Prosecco or Tidal Bay for instant patio vibes ☀️

This beautiful dish is our weekend feature 🌈

Tedd Hutton's radish | potato & sausage medley | mustard vinaigrette | cucumber | cheese sauce

•fresh • local • seasonal•

A great start or finish to your meal is our feature cocktail, the East Port.

White rum | Grand Marnier | apple cinnamon syrup | lemon

Why settle for Buffalo hot wings when you can have it in a sandwich? Our ✨new✨ feature chicken sandwich will add a bit of 🔥 to your lunch or dinner

Fried chicken | blue cheese spread | Buffalo hot sauce | crudites slaw | blue cheese