sinecoffeelabs

During the Evening of Coffee Tasting at Cortado, guests will be led through a journey of coffee tasting experience as we discuss the sensory analyses together. The world of specialty coffee is vast and complex and is highlighted each year by prestigious auctions and World Coffee Championships. To understand the attributes that give certain coffees high scores, and ultimately extremely high auction prices, we will be ending our evening with a world championship worthy coffee from Panama.

We will be pairing each of the coffee courses with complimenting taste experiences to enhance and further understand the world of specialty coffee.

This is an experiential as well as an educational evening for coffee lovers, and those who want to learn more about the world of artisanal coffees.

Please reserve your tickets online, as there are limited number of seats per session.

To reserve tickets, please visit the website in bio.

We are very excited to add this Sidra to our line up!

Fausto Romo owns the 6-hectare farm Finca Carolina, located close to high altitude capital city of Quito. On his farm, he dedicates 3 hectares entirely to coffee production. The coffee is picked ripe and depulped the same day, then fermented dry for 16 hours. The coffee is washed about five times to remove all the mucilage and dried on rooftop for 15–18 days. The Sidra variety, which is a cross breed mutation of the Red Bourbon and Typica varieties, is said to have originated in Ecuador. Inheriting the crisp acidity from the Typica, and the rich high sweetness and filling body from the Bourdon, this coffee is a well-balanced delight of any brew method!

Order yours at sinecoffeelabs.com

This coffee comes from the town of Acevedo, nestled in the heart of Southern Huila which is home to some of the best terroir for growing high quality coffee in the entire country of Colombia. This coffee was blended from smaller day lots grown on Finca La Florida by Gilberto Rojas. These smaller lots normally would have been sold locally for incredibly low prices and mixed into large, non-traceable regional blends. By keeping them separate, our importer Apex was able to ensure that Gilberto was paid fairly for his coffees and can highlight more of his hard work of growing coffee. The rich, dark chocolate characteristics are balanced with fresh raspberry and caramel sweetness.

You can purchase this delicious coffee on our website! Also available at

Checkout our exciting coffee line up on our website. Costa Rica / Ethiopia / Colombia / Peru
We do deliveries.
We do shipping.

sinecoffeelabs.com

Place your order today!

Friendly reminder that we will be closed tomorrow for Remembrance Day. See you Thursday bright n’ early! (7:30 am) 🌹

Our shelves are getting a little fuller...keep an eye out for some holiday gifts coming soon!🎁

Did you know we sell our whole bean retail bags here at Sine Coffee Labs? Whatever your bean of choice is, we have it! And...whenever you buy a bag of beans, have a free drink of your choice, it’s on us!❤️

Our latest feature espresso, Costa Rica Las Lajas- Finca Los Angeles. This is a red honey processed coffee that delivers notes of merlot, dried cherry & amber honey. Great balance of sweetness and acidity 🍒🍯

Due to weather warnings, we will be closed tomorrow. Back in business on Thursday. ☕️ Stay safe everyone!

Feature espresso is back! Starting off strong with our Ethiopia Aricha, this washed coffee contains beautiful tea & floral flavours with a hint of white peach & a clean, sweet finish. Try it today on it’s own as a beautifully balanced espresso or add it in your cappuccino to brighten things up!

Hello Halifax!
How does $1 Coffee, $1 Latte or $1 any bar drink, any size sound!!?
Great, we are making this happen September 3rd and 4th with a purchase of any food item or pastry.
See you there :)

First week of being back and we are so happy to be able to serve you all coffee again! We will have our brand new line up of coffee available on the shelves next week as well as a bunch of great treats! We will be serving feature espresso again! Thank you all for your support!

We have chia seed pudding! Chocolate Strawberry Chia! Delicious and filling breakfast or snack! We are loving this recipe. Come see us in the lobby level of Volta Labs.

Sometimes you can tell which coffee you need to commit to without a word spoken... Thanks for great samples! Stay tuned!

Now available online! We have been working hard on developing our spring line up and we are excited to share these beautiful coffees with you all. You can find our lineup on www.sinecoffeelabs.com..........

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