Stillwell

The countdown is on… 𝒕𝒉𝒓𝒆𝒆 days until Oktoberfest 🍺🥨

Expect taps from our pals:










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Open regular hours today for all your burger n’ beer needs, AND we’ve got plenty of cold Stilly Pils in the fridge if you need some supplies for home but forgot to hit up the store yesterday! 🌀

👑JELLY KING RETURNS👑⁣
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Fresh cans of Bellwoods Jelly King (original & mango-guava-passionfruit) at the ready for your holiday weekend, plus Jutsu pale ale on tap! 🆒🆒🆒⁣

Fresh hops from & - it’s Cerberus release day! Tasting better than ever & almost guaranteed to help you ignore the gloomy weather with big tropical juiciness & balanced bitterness. Noon until 1am tonight! 🏝

You know it’s gonna be a good day when Pub Ale is on cask. Pulling fresh pints of ESB for you from 4 o’clock! 💌

Keeping it simple this Monday afternoon with a crisp & classic Ceilidh Ale. 4-11 tonight! 🍺

Cider fans rejoice - our fresh drop of is stocked and at the ready in the fridge just in time for the weekend! 🚀🚀🚀

Tapped our last keg from (for now)! Secret Patterns is a blend of mixed-ferm farmhouse ale and barrel-aged farmhouse wheat ale, aged on apricots with Maine wildflower honey. ⁣
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All this to say: you should stroll down on this sunny afternoon & treat yourself to a glass before it’s gone 🍯☀️

*Les Poissons from The Little Mermaid plays softly in the distance *⁣
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New staff fave bar snack quietly hit the menu this weekend: Fish Sticks!! Panko breaded smoked Atlantic cod, spicy ketchup, malt vinegar mayo. 🤌🐟

It’s day! 5 beers on tap, 8 cans in the fridge, Disco Fries & good vibes. Noon until 1am buds! 🕺✨

Super excited to be welcoming Ontario’s to Halifax TOMORROW, April 2nd!⁣
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From noon at both Stillwell HQ & the Freehouse we’ve got draught, cans, and snacks from the kitchen 🥳🤩😎⁣
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Swing by for a pint (or a few!)⁣

Howdy, it’s us, back again with another Big Sandwich 👋⁣
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We’re keeping it classic this time with our take on The Dagwood: smoked turkey breast, black forest ham, bologna, cheddar & provolone, tomato, dill pickles, baby arugula, pepperoncini aioli & mustard on a Fancy Lebanese onion bun.⁣

Fluffy lagers always & forever! Two of our faves are on tap right now - hometeam hero Stilly Pils & Otsukaresama. 4 until 11! 🍻

BIG drop from the lovely humans at of all the things we want to drink:⁣
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🍒 SONATA / montmorency cherry farmhouse cider.⁣
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🍑 SKIN CONTACT VIDAL / skin contact vidal wine + cider with nectarines. ⁣
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🍓 OLO / zweigelt wine + cider with strawberries.⁣
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🌊 WAVES / cider with blue & red plums, blended with young montmorency cherry cider. ⁣
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☀️ ALL DAY / cider with strawberries, lavender, blue & red plums. ⁣

Fresh on tap from is KinKin, a hoppy American lager. Crisp enough for lager fans & bitter enough for the hopheads, this one’s right in the Goldilocks zone. Swing down for a pint (or two)! 💫

A duo of sours on by the glass for you this week:⁣
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🔥 Auld is an oldie but a goodie, a farmhouse old ale released in 2019 and only getting better with age; it’s a lovely balance of rich, deep maltiness & bright acidity. ⁣
😺 Purr is a zippy, summery sour with raspberry & blueberry; perfect to welcome spring & the longer days. ⁣
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4-11 tonight buds!

Fresh drop from today! We’ve got Sklepnik V Oceli czech pale lager on tap, and 3 new cans:⁣
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🍂FUKAMI / munich dunkel.⁣
🍋YUZU / saison with citrus. ⁣
⚜️POLOTMAVÝ LEŽÁK 11° / czech amber lager.⁣

No need for green beer when you’ve got good beer - Flat Black Jesus and other excellent delights on tap today to quench your Thursday (or St Patrick’s Day) thirst! ✅

New bar snack for you - smelts on toast! Smelt boquerones, sumac & lemon whipped ricotta, parsley oil & crispy shallots, on sourdough. 🐟🐟🐟

Just tapped from , First Fruits! A supremely jammy barrel aged sour with strawberries, raspberries & cherries 🍒🍓🌺💥⁣
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We’ve only got one keg of this juicy elixir, come drink it before it’s gone!

Some bottled sunbeams to pair with this lovely day. By the glass this weekend:⁣
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🍷 Rét - bright & approachable Austrian Zweigelt/St Laurent blend; think berries in the sun, lakeside hangs with your pals. ⁣
☀️ Serie Apologie no.3 - blended brett saison; dry, refreshing, gentle funk. As once said, it’s ready to ‘crush and/or consider’.

It’s your last weekend to sit in these particular bar seats before we return to BAR SERVICE!
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We’re throwing back to 2019 vibes starting on Monday the 7th, when phase 2 begins. Can’t wait to have y’all cozying up to the bar for a pint again like the old days. 🥳

It’s time! Dropping these 3 cans and 2 taps on the menu today. Crisp, funky, sour, toasty - lots of good options for beer drinkers of all sorts, ideal for sipping on while watching the snowglobe weather outside. 🍻

A crisp Helles lager is what we’re craving this afternoon - 4 until 11 tonight for all your beer & burger needs! 💫

After a long hiatus, pulled pork sandwiches are back! This time around we’ve got hickory-smoked Oulton's pork, Memphis BBQ sauce, spicy red cabbage-jalapeño slaw, smoky mayo, & crispy onions. 🤠

Keeping the holiday Monday sessionable with Nelson’s Park pale ale. 4-11 tonight as usual, swing by for a sip! 💫

Super juicy Urban Sabrero NEIPA on tap for this beauty Saturday afternoon. 12-12 today, see you soon! ☀️☀️☀️

Stillwell updated their business hours.

An update on our hours: We’re serving until midnight on Thursday, Friday & Saturdays - late night Tokyo fries & pints can be yours once more! 🥳