The Barrington Steakhouse & Oyster Bar

Fresh year round.

We are open regular hours today 🦪

ROYAL FORTUNE

Ron Zavala 23 yr Rum | Diplomático Reserva Exclusiva Rum | Banana Oleo | Angostura Bitters

Memories are made around the dinner table.

Magnolia:

Hendrick's Gin | Lillet Blanc | Plum Bitters | Sage | Lemon Juice

We’re forecasting drinks on the patio this weekend 🥂

We saved a seat, just for you ✨

Cheers to good conversations and even better friends 💛

Join us for Sunday dinner🍷

Open this evening from 4:00pm – 10pm 🥩

This weekends live music lineup:

25: Martin Davidson & Dave Staples
26: Caito Macdonald Trio
27: Hee-Jung Omae

Jazzy flights will be available during live music, enjoy three unique espresso martinis, with rotating liquor features and flavour combinations🍸

Not sure which oysters to select? Ask about our current selection to help you choose the ones best suited your taste? 🦪

Some like it hot🌶️

1800 coconut tequila | 1800 silver tequila | raspberry syrup | red bell pepper | lemon juice

It’s new menu day! Swipe through our menu highlight to view our new features and cocktails🍸

We’ll save a seat for you, link in bio✨

I'm working late 'cause I'm a singer.

It’s officially Jazz fest in the city! We have live music this Saturday featuring

Did you know we have a private patio with unique views of the downtown core? Sit outside and enjoy a glass of bubbly and 6 oysters for only $25 from 4-6pm🦪

Live music lineup this weekend:

June 20th:
June 21st:
June 22nd: Martin Davidson & Dave Staples

We’ll save you a seat✨

Join us for this 6-course tasting dinner in partnership with Atlantic Beef✨
 
Prepare your palates for the finest locally-sourced offerings, from succulent beef to caviar and foie gras. Experience an array of delicacies curated by Chef Kyle and his team, paired with delicious wines.
 
With a focus on our unique dry-aging process, this will be an unforgettable evening of gastronomic delight and epicurean exploration. Savour cuts ranging from un-aged to 70 days dry-aged, with each cut prepared using our meticulous in-house techniques.
 
Limited reservations are now available for this rare culinary experience at The Barrington.
 
Tickets | $175 + tax & fees
Wine Pairings | $75 + tax & fees

Link in bio🔗

The high quality of our steaks is a result of start-to-finish precision✨

We’re dreaming of warm nights on the patio✨

Cozy up with live music this weekend.
April 4th: Geoff Kennedy
April 5th: Caito Macdonald Trio
April 6th: TBD

Unwind after your work day with us. Enjoy a glass of bubbly and 6 oysters for only $25 daily from 4-6pm✨

We are thrilled to host performances this Saturday by Adam Baldwin & Apryll Aileen to celebrate Juno week 🎶

Apryll Aileen: 7-9pm
Adam Baldwin: 10pm-12am

Book your table - link in bio

Exclusively available today until Sunday, enjoy our collaboration cocktail with Red Bank Whisky for Juno's Weekend!

Red Bank Whisky | honey syrup | lemon juice | honey crisp apple

Wednesdays are for wine 🍷

We are a proud recipient of the 2024 DiRōNA Award of Excellence!

DiRöNA (Distinguished Restaurants of North America) aims to highlight top-tier dining experiences. When a restaurant displays the DiRöNA Achievement of Distinction in Dining Award, diners can expect excellence.

With fewer than 1000 restaurants in North America receiving this honour since 1990, The Barrington Steakhouse is honoured to showcase this recognition.

Book your table - www.barringtonsteakhouse.ca/reservations

Our iconic Beef Wellington 🌟
Filet mignon | mushroom duxelle | prosciutto | puff pastry

Attention all Jazz musicians in the area! We're broadening our lineup and seeking fresh talent. Are you the perfect fit for Barrington?

Reach out to us - email [email protected]

Experience our flavourful main dish for Dine Around - Halibut Bouillabaisse. Available exclusively until February 29th!

Tomato saffron broth | shrimp | scallops | crab | mussels

Visit our website to book your table while you can🍴

Salmon: miso | sesame | cucumber | brown rice | chard | soy butter