Simple Coffee

When you try to do something nice…

Not bragging but we received a Michelin Star Post It. Thank you team 🥰🤣

Happy Canada Day Folks!

We’re open from 8AM to 4PM

Hope you enjoy the day with your friends, family or loved ones.

✌🏽

New Drinks

Simple Lemonade
* Homemade sweetened lemonade over ice.

Espresso Lemonade
* Lemonade with a punch…Punch Buggy Espresso to be exact. Cup of lemonade topped with a double shot of Espresso.

Matcha Lemonade
* Antioxidant rich Kato Matcha with our homemade lemonade over ice.

Twinning

Teamwork makes the dream work!

Thank you Niki for being apart of the Simple Coffee Fam.

This will be Niki’s last week with us as she takes the next step in her Graphic Design career.

Please take a moment to wish her well and if you would like to see some of her great brand work visit

All the best ✌🏽❤️

Wishing you and your family a holiday season full of wonderful surprises, treats and laughter.

Enter to Win a Community Gift Basket Valued over $600!

Brought to you by The Barb Best Group.

Scan the QR code on our in-store poster to enter or visit www.communitygiveaway.ca/barbest (link in our bio).

One lucky winner will win $600 towards local Beach businesses. Contest Deadline is October 23 at midnight.

*Terms and conditions apply.

Hey nice sticky wall

Patio season is back with CafeTO ☀️ 😎

Our patio will be up and running Sunday May 21 until Thanksgiving weekend 🦃 (Tues Oct 11)

We are please to announce that Simple Coffee is participating in the 2022 Scotiabank Contact Photography Festival group exhibition “Forest Space,” taking place May 1-25 in 39 storefront windows along Queen Street East in the beaches, from Coxwell to Neville Park.  
 
The exhibit features photographic images of forest spaces taken by 43 local, Canadian, and international photographic artists.  A map of the various locations and artists can be found on the Forest Spaces website https://www.kidnergallery.com and the Contact website https://www.ScotiabankContactPhoto.com   
 
A free indoor closing Reception is taking place on Thursday May 26th from 4-9 pm at the Balmy Beach Club. To attend, please register at kidnergallery.com on the Contact Us link. Parking is extremely limited. Please plan to take the TTC. 

The event is generously sponsored by Wafa & Jalila, your trusted Mother/Daughter team, We Sell Toronto. 

If you don’t know,
Now you know…can

Come join the Simple Coffee team!

We are looking to hire some engaging and charismatic people to add to our team.

These positions are part time with weekday and weekend availability.

If you are interested, please send your resume to [email protected]

We excited to meet you ✌🏽

Simple Coffee updated their business hours.

New this week:

Costa Rica El Vendaval

TASTE PROFILE
Nectarine - Sponge Toffee - Amaretto

Coffee Story

Another stunning lot from the award-winning Calderon family’s El Vendeval farm! The farm is at a super high elevation (over 2000m in some areas) which creates delicious coffees. This Cataui variety has been processed via the white honey method is loaded with sweetness and beautiful cup clarity. The Calderon family has been working in the Dota Valley in Tarrazu, Costa Rica for three generations, and his family now owns multiple farms and their own micro mill where they process coffee from their farms. Although Ricardo has been a coffee farmer since he was young, he only began processing his own coffee in 2010. The success of the Calderon farm has been staggering, and the quality of their coffee has been widely recognized, winning them the 2011 Cup of Excellence.

Brewing Recipes
Brew Ratio: 17g: 1g
Espresso Ratio: 2.5g: 1g

Origin: Santa Maria de Dota, Costa Rica
Variety: Cataui
Process: White Honey
Producer: Ricardo Calderon & Family
Farm: El Vendaval
Altitude: 2000 MASL

New this week:

Costa Rica El Vendaval Espresso

TASTE PROFILE
Nectarine - Sponge Toffee - Marzipan

Coffee Story

Another stunning lot from the award-winning Calderon family’s El Vendeval farm! The farm is at a super high elevation (over 2000m in some areas) which creates delicious coffees. This Cataui variety has been processed via the white honey method is loaded with sweetness and beautiful cup clarity. The Calderon family has been working in the Dota Valley in Tarrazu, Costa Rica for three generations, and his family now owns multiple farms and their own micro mill where they process coffee from their farms. Although Ricardo has been a coffee farmer since he was young, he only began processing his own coffee in 2010. The success of the Calderon farm has been staggering, and the quality of their coffee has been widely recognized, winning them the 2011 Cup of Excellence.

Brewing Recipes
Brew Ratio: 16g: 1g
Espresso Ratio: 2.1g: 1g

Origin: Santa Maria de Dota, Costa Rica
Variety: Cataui
Process: White Honey
Producer: Ricardo Calderon & Family
Farm: El Vendaval
Altitude: 2000 MASL

New this week:

Ethiopia Banko Gotiti

TASTE PROFILE
Grapefruit - Apricot - Guava

Coffee Story

Grown by members of the Banko Gotiti Cooperative on family-owned farms in the southern district of Gedeb, this naturally processed coffee is known as some of the best-selected lots in Ethiopia. The natural or traditional processing method is how they’ve processed coffee for centuries in Ethiopia and it hasn’t changed too much over that time period. These coffees are sun-dried with the coffee cherries fruit left on the bean. The fruit pulp is not removed until just before export. Once carefully harvested, ripe cherries are immediately placed on raised beds constructed in such a way as to ensure proper air circulation and temperature control for an optimal drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent and then transported to Addis Ababa where the coffee is milled and exported.

Brewing Recipes
Brew Ratio: 17g: 1g
Espresso Ratio: 2.5g : 1g (18G IN / 45G OUT / 30 SEC)

Origin Gedeb, Yirgacheffe, Ethiopia
Variety Heirloom
Process Natural
Producer Various producers in the Banko Gotiti Cooperative
Farm Various
Altitude 2050