Straight & Marrow

NEW TO THE MENU and not to be missed (trust us). Chicken Skin Waffles with Fried Gizzards (don’t let the name fool you, they’re delicious), Corn Salsa, and Red Eye Gravy. Come see us tonight!

Any guesses on what offal ingredients Chef Chris included on his new menu…launching next week!?!! They sure aren’t awful!

A Summer kick off at Straight & Marrow! Join us every Wednesday and Thursday at 5:30pm through the summer and receive 30% off your food bill. You really…really don’t want to miss this. All your faves but 30% less. Heck ya! Click link in bio to book your tables!

Happy Father’s Day to all the dads out there. But especially to our favourite Dad, chef/owner Chris Lam! Tonight, we raise our glass to you! Come see us tonight, doors open at 5:30pm!

“Never sit at a table when you can stand at the bar.” - wise words by Ernest Hemingway. Choose your own adventure at Straight & Marrow…we’ve got both. We’ll see you tonight.

Going going, almost gone! Better come and get your Straight & Marrow Fall fix before we change over to our SUMMER menu! Better yet, join us at 5:30 on Wednesday or Thursdays and receive 30% off your bill. Heck ya!

JUNE 24 // The best Seafood Boil deal in town, only available at Straight & Marrow. Curated by Chef Chris Lam!

Cajun style with Dungeness Crab, Mussels, Shrimp, Andouille sausage, and of course no boil is complete without all the spuds and usual suspects including our house made cornbread, and Old Bay butter sauce. Let’s Boil! Get your tickets now at link in bio!

Put your 🤚🏼 up if we’ll be seeing you next week at ! 🙋🏻‍♂️ Be sure to swing by and say hi to Chris and the team. We’ll be serving up Roast Lamb Belly, Pea Puree, Smoked Carrot Puree, Uni Jus, and Anchovy Crumb. See you there!

JUST DAYS AWAY // Mark your calendar for May 27! We’re celebrating SPOT PRAWNS! In Chef Chris Lam style, he has curated a Five course dinner to celebrate the short Spot Prawn Season.

The five course Dinner by Chef Chris includes:

COURSE 1: Spot Prawn Carpaccio

COURSE 2: Pork Belly Scallop Spaetzle Spot Prawn Bisque

COURSE 3: SpotPrawn, salted egg, brown butter lettuce wrap

COURSE 4: Spot Prawn Etoufee Risotto

COURSE 5 Corn Panna Cotta with Spot Prawn Powder

You don’t want to miss the short season, let’s food it up together. Click link in bio for details and get your tickets before they’re gone!

A Summer kick off at Straight & Marrow! Come on in May 22 & 23 at 5:30pm and receive 30% off your food bill. You really…really don’t want to miss this. All your faves but 30% less. Heck ya! Click link in bio to book your tables!

MARK YOUR CALENDAR FOR MAY 27! We’re celebrating SPOT PRAWNS! In Chef Chris Lam style, he has curated a Five course dinner to celebrate the short Spot Prawn Season.

The five course Dinner by Chef Chris includes:

COURSE 1: Spot Prawn Carpaccio

COURSE 2: Pork Belly Scallop Spaetzle Spot Prawn Bisque

COURSE 3: SpotPrawn, salted egg, brown butter lettuce wrap

COURSE 4: Spot Prawn Etoufee Risotto

COURSE 5 Corn Panna Cotta with Spot Prawn Powder

You don’t want to miss the short season, let’s food it up together. Click link in bio for details and get your tickets before they’re gone!

“I am a fourth-generation chef and grew up spending a lot of time in Chinese kitchens. Whether is was in a restaurant setting or at home with my grandmother my life seemed to always revolve around food. It was inescapable no matter how hard I tried to do something else with my life.” - Chef Chris. Thank you ! Click link in bio to read the full article!

The namesake. Join us tonight for a Straight & Marrow - made with Marrow Infused Mongrel, B&B, Orange, Lemon, Beef Stock, Red Wine, Miss Betters Black Pepper Black Cardamom Bitters. ⁠
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Photo:

Our latest obsession: Uni Panna Cotta! It’s a mix of sea urchin decadence, black sesame crunch, and finished with a burst of blood orange caviar. Intriguing, right!? Come have one tonight!

Thrilled to be nominated in ’s Readers’ Choice for Best of the Neighbourhoods, Hastings-Sunrise! A massive thanks to our amazing guests and everyone who spices up our place with laughter and good times. This nomination is like getting the best seat in the house – surrounded by fantastic company! Thanks for all your support!

Marc Marc he’s our man if he can’t do it no one can! We are really unhappy to announce that he will be leaving us, and British Columbia, to move back to his homeland of Quebec. With that said, you have until March 25th to come and get your Marc fix. Like tonight! We’ve got a table with your name on it! Almost gone but never forgotten Marc Dumouchel. We love you.

The Rabbit Gnocchi has earned its spot in our dish hall of fame! Thanks to overwhelming love and demand, it’s officially joined the permanent menu – a testament to its irresistible appeal. Rabbit Gnocchi with Butternut Squash Purée, Laardons, Brussels Sprouts, and House-Cured Rabbit!

Sip into the groove and Vogue with us at the bar! Join us for a cocktail that’s borderline fabulous – because like a prayer, our drinks are answered! It’s a material world after all. See you tonight before the superstar herself, , hits the stage!

Lamb Sweetbreads with Green Onion Pancake and Cucumber Lotus Bulb Salad. Considered offal but they’re really quite delicious. See you tonight!

Happy Valentine’s Day to all the lovebirds, friends, friends with benefits, exes, and more! Thanks for choosing us to celebrate your special day. We’ll see you tonight!🩷

From the Straight & Marrow playbook. Where every pour is a touchdown and every sip is a winning play! It’s going to be a Super Sunday over here. Doors open at 5:30pm.

How have we not shared this dish until now!? The grand finale. Culinary fireworks. Spectacular crescendo. The pièce de résistance. Introducing, The After 8 with Mint Chocolate Bavarois, Rasberry Sago, and Caramelized White Chocolate.

MONDAY we welcome to the BOILER ROOM SEAFOOD BOIL where these tables will be packed with all the seafood you can image. For $57 per person, Chef Chris will bring you Dungeness Crab⁠, mussels⁠, flavorful clams⁠, shrimp, corn, andouille sausage, and cornbread!
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Seats are limited so book your spot before they’re gone. https://www.exploretock.com/straightandmarrow/

Join us for a river of flavors at the coziest spot in town, where the only flood you'll experience is the one of deliciousness during this atmospheric dinner!

Snow days melted away, and we’re back in business, just in time for the weekend! Another triumphant return? Our Pork Belly…which is the same same but oh so new! Served with Corn Cheese Croquette, Nori, and Kimchi Coulis. Not to be missed. Doors open at 5:30, see you tonight!

Hi friends! It sure is coming down out there! We’re going to follow Vancouver School District’s lead and have a snow day today. Apologies for any inconvenience, but we look forward to seeing you tomorrow. Stay safe out there.

Turning humble squid into a sophisticated cassoulet soirée with Butter Beans, Squid Ink Tuille, and Andouille Crumb. Doors open at 5:30pm friends! We’ll see you for a Sunday Funday.

An espresso martini with a Straight & Marrow twist. MIDNIGHT ELIXR: Amaretto, Coconut Milk, Forty Creek Cream, Espresso, Orange Bitters. We’ll see you tonight!

Happy New Year from all of us at Straight & Marrow! Wishing you a 2024 filled with happiness, success, and plenty of ‘fork’tastic moments. Cheers to an epic year ahead!

New dishes for a new year! Brace yourself for the ultimate munch: Crispy Lamb Neck with Onion Jam, Onion Cream, and a Gruyere Crisp. Cheers to a year of legendary eats, no doubt.