Glowbal Restaurant

Happy Canada Day, Vancouver, from our family to yours! Join us today for brunch, happy hour, dinner, and a Canadian Caesar cocktail or two.

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Shake up your day with our NEW Happy Hour menu! Swing by daily from 2:30-5:30 PM for irresistible deals and delicious dishes. It’s the perfect spot to chill with friends or decompress after work. Don’t miss out—let’s make every afternoon this Summer a celebration!

The time is NOW to join us at Glowbal for our newly launched Happy Hour! Available daily from 2:30-5:30pm, enjoy oysters, Fried Macaroni & Cheese, Pork Belly Bao, Sambal Glazed Wings, Angus Beef Meatballs, Short Rib Yorkie, and Beef Tartare Crostini…to name a few. See you soon!

This Summer’s dish of choice? 28 hour cooked 32oz short rib steak on the bone with potato mash and pear & scallion salad. Find it on our Big Cut Menu, perfect for sharing!

Summer cocktails are better on Glowbal’s patio! Soak up the sun and sip on something spectacular. ☀️ 🍹

Kick off Father’s Day with a spectacular brunch! On Sunday, June 16th, join us for our legendary Brunch Buffet, complete with chilled seafood, custom-made omelettes, a prime beef carving station, and so much more! Don’t miss out! Click link in bio and reserve your spots before they’re gone.

Don’t miss out on Spot Prawn Season - it’s now officially LIVE!

Enjoy this much-loved ingredient 3 ways:

Spot Prawns & Hokkaido Scallop Crudo
Spot Prawns “Bibim-Naengmyeon” with Korean style chilled noodles
Spot Prawns & Mussels

Book now and we’ll you soon.

Patio dining has never looked so good. Come take a seat in one of our beautiful birdcage booths and dig in!

🥅 IT’S PLAYOFF TIME ON THE GLOWBAL PATIO BAR! 🏒 Every game day, home or away, pull up a seat on our patio bar to enjoy our Feature Canucks Burger (Double Angus Beef Patties, Cheddar, Onion Rings, Kimchi Aioli, Double Smoked Bacon, Tomato, Lettuce) and Seafood Platter (West Coast Oysters, Mignonette, Jumbo Prawn Cocktail with Taiwanese cocktail sauce, Albacore Tuna tataki, Garlic Chili Crisp, Yuzu pickled baby cucumber). Available on Canucks game days only! See you tonight.

Weekend plans, Vancouver? Get festive and visit our Winter Garden patio to enjoy a selection of seasonal cocktails, including Mulled Wine, Gingerbread Eggnog, Brandy Alexander, and Christmas NY Sour.

Another amazing dish has been added to our famous Big Cut menu! Oven-roasted half chicken with ras el hanout spiced tomato sauce and winter root vegetables. Perfect for a night like tonight!

ALL NEW TO GLOWBAL! Join us on this holiday Monday for brunch, lunch, Happy Hour, and dinner and try some of our new delectable Fall dishes. There’s something for everyone to enjoy 🍂

A new addition to our BIG CUTS menu! Introducing, our Blackened 14oz king salmon with fingerlings, mushrooms, braised leek fondue, and fennel slaw. The perfect Fall dish to share this weekend.

Love is in the air, and we're ready to celebrate your biggest life's moments with you. Our team is standing by to help you create the perfect event. Contact us today!

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Brunch on a Saturday, the best way to start the weekend.

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Wonder why Glowbal is the go to lunch spot on a Friday? Get a burger and beer for $18 until 2:00pm every Friday!

This weekend’s halibut feature is not to be missed! Join us today - Sunday for herb crumbed halibut, clams, asparagus, pattypan squash, maitake mushroom, dill cream veloute and cucumber dill salad. While quantities last!

A NEW Glowbal hit! Dry Aged Duck Breast: duck confit, roasted sunchoke, French beans, almond, and hoisin duck jus. We can’t wait for you to try.

A taste of Spring and Summer can now be found on Glowbal’s menu! Our NEW burrata cheese with prosciutto, olive pesto, blackberries, aged balsamic and grilled focaccia is not to be missed.

A dish that fits with the season! Try our NEW Carnaroli Risotto with spring onion & herbs, green peas, enoki fritter, maitake, and parmigiano-reggiano.

Spring has sprung and so has our NEW Spring Menu! Fresh Burrata Cheese, Foie Gras Truffle Pâté, Dry-Aged Duck Breast, Vancouver Island Organic Salmon, and more can be found and are not to be missed. Make your reservations today!

Our very own Easter baskets. Wishing everyone a wonderful weekend! We look forward to seeing you Sunday for our Easter brunch buffet!

Spring is near and Easter will be here before you know it! The Glowbal Easter Brunch Buffet is making its annual comeback April 9, from 10:00am-3:00pm.⁠
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All of your brunch favourites will be here including Eggs Benedict, Pork Banger Sausages, Double Smoked Bacon, Glowbal Brunch Poutine, Crunchy Chicken Wings, Waffles & Pancakes, and much more! Looking for more than breakfast? Add a Caesar into the mix. Plus, dig into our signature Spaghetti Bolognese, Rigatoni Truffle Mushroom Alfredo, Charcuterie & Cheese Platter, and a towering selection of desserts. ⁠
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$75 per person. $30 for kids 12 & under. Visit our website to book now!

and the team are busy creating a new line-up of perfect patio sippers for you to enjoy all summer long! So tell us, what’s in your favourite cocktail?

The only thing better than a table full of Eggs Benny on a Sunday morning, are the fruit smoothie shooters and mini donuts that come before it. We’ll see you for brunch!

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Elevate your Friday with our $16 Burger & Beer lunch! Available at Glowbal until 2pm today!

Because every weekend brunch should start with a plate of complimentary mini donuts.

Tomorrow! Try our famous Big Cut Thursday. A whole roasted Rack of Tomahawk, individually seared table-side and served with chef’s seasonal accompaniments. Savour every bite of this Glowbal signature!

Weekends are made for brunching.

Spring is near and Easter will be here before you know it! The Glowbal Easter Brunch Buffet is making its annual comeback April 9, from 10:30am-3:00pm.

All of your brunch favourites will be here including Eggs Benedict, Pork Banger Sausages, Double Smoked Bacon, Glowbal Brunch Poutine, Crunchy Chicken Wings, Waffles & Pancakes, and much more! Looking for more than breakfast? Add a Caesar into the mix. Plus, dig into our signature Spaghetti Bolognese, Rigatoni Truffle Mushroom Alfredo, Charcuterie & Cheese Platter, and a towering selection of desserts.

$75 per person. $30 for kids 12 & under. Book now here: https://www.sevenrooms.com/reservations/glowbalvancouver