NOX

Congratulations to and .diazg & from for their involvement on this project and becoming a finalist on awards commercial interior design category.

Sign is down but will still try to help you to sort issues with unpaid invoices or employee related issues like t4s, ROEs, etc..
Please send us a message or email [email protected] and hopefully your concern will addressed.
Our sincere apologies for delay on responses or any other issues that have not been addressed.

Happy Holidays! Just a reminder that restaurant is closed. If you have any questions about outstanding invoices , missed payments , gift cards or any payroll related items. Please email [email protected]

Thanks for your patience.

Featured wine - Malgiacca DALI' TRO 🌙

From Lucca Tuscany by iconic biodynamic enologist Saverio Petrilli. About 50% is Sangiovese accompanied by the Tuscans Canaiolo, Ciliegiolo, Malvasia Nera. Co Fermented, Aged in old small oak with just 5% new oak. Their wine, a true expression of the land's fertility, breathes life into every glass. 🍷✨

🍷 Tasting notes
Great drinkability, smooth, fruity, and fresh. It is a wine rich in nuances, smooth on the palate, satisfying, and flavorful.

Don’t forget to join us tomorrow for a culinary journey through India and Pakistan – our friends at are back tomorrow and there is still a few spots available!
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This exceptional dining experience will showcase a meticulously crafted seven-course tasting menu, featuring dishes from various regions of India and Pakistan. ⁠
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Wine pairings are also available from our Wine Director Lucy Nahacka. Two seatings available on Sunday, July 23rd 5pm and 8:30pm. More details at eventbrite.ca/e/dawaat-a-culinary-journey-trough-india-and-pakistan-tickets-656214484187

Sparks fly, hearts unite. Join us for unforgettable moments for Dinner on Friday nights. ✨🌙

Our new Dinner Menu is officially here! Our Executive Chef has cooked up something extraordinary. 🍽️🌙 Dive into a world of mouthwatering Contemporary Italian creations, bursting with deliciousness. There's something to satisfy every craving.

Open for lunch from 11am-2pm Monday-Friday and dinner from 4pm-close Tuesday-Saturday
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Indulge in the irresistible flavors of our Tagliatoni Puttanesca! 🍝✨ Experience the perfect harmony of tangy green olives, zesty capers, savory onions, fresh parsley, and the richness of Grana Padano cheese, all beautifully crafted with olive oil and sprinkled with local smoked sea salt. Pair it with a glass of Fattoria Sardi Vermentino '20 from Tuscany for an elevated dining experience. Available for both our Prix Fixe Menu and Lunch options. Join us and embark on a culinary journey you won't forget! 🌙🍷

✨ Experience the perfect Friday night in Coal Harbour ✨ Join us this Friday for an unforgettable evening at NOX, A contemporary Italian gem located in downtown Vancouver's Coal Harbour. Start your night with a charming walk along the seawall, soaking in the beauty of this vibrant neighborhood. Then, let us take you on a culinary journey, indulging in exquisite modern Italian flavors and enjoying the warm ambiance of our restaurant.
Make your Friday night a truly memorable one at NOX.
See you there! 🍽️✨

Indulge in the Art of Pasta: Authentic Italian Delights in Downtown Vancouver!

Lamb noisette, filled with mint and walnut tapenade and cooked sous vide for three hours. Served with a cauliflower purée, cappuccio salad, and a burnt lemon. ⁠
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Join us for dinner, Tuesday to Saturday from 4pm to late.

Our GM & Wine Director Lucy pouring out a Happy Hour favourite. La Dea – Ampresand Gin, mint syrup, lemon juice & Chamomile tea.⁠
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Join us for Happy Hour, Tuesday to Saturday from 4pm to 5:30pm.

From summery salads to satisfying pastas, there are lunch options for everyone at NOX. Join us Monday to Friday from 11am to 2pm. ⁠
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Walk-ins always welcome.

Named after Hera, the goddess of tree fruit – a textured cocktail with Earl Grey Gin, pear juice, Dry Vermouth, lemon juice, rosemary syrup & egg white. ⁠
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Walk-ins always welcome.

A culinary journey through India and Pakistan – our friends at The Indian Pantry are back next month for another exciting pop-up dinner and collaboration. ⁠
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In a unique effort to bridge the culinary divide between India and Pakistan, Chef Tushar Tondvalkar aims to unite these two countries through the power of food. Collaborating with his esteemed chef friend Shahni, they have curated an exclusive cross-cultural culinary journey. This exceptional dining experience will showcase a meticulously crafted seven-course tasting menu, featuring dishes from various regions of India and Pakistan. ⁠
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Wine pairings are also available from our Wine Director Lucy Nahacka. Two seatings available on Sunday, July 2 5pm and 8:30pm. More details at eventbrite.ca/e/dawaat-a-culinary-journey-trough-india-and-pakistan-tickets-656214484187

Limited tickets are still available for our Winemaker's Dinner this Thursday with . 🌙⁠
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The evening begins with a welcome reception, followed by amuse-bouche and a curated four-course menu by Chef Sam, paired with a selection of four captivating wines from Haywire.⁠
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🌟 1st Course 🌟⁠
Apple, rhubarb and scallop crudo, flowering red currant gastrique and foraged herb salad⁠
*paired with Haywire The Bub 2017⁠
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🌟 2nd Course 🌟⁠
Spaghetti, maple blossom pesto and 3 year old aged cheddar⁠
*paired with Free Form Vin Gris 2019⁠
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🌟 3rd Course 🌟⁠
Aged pork loin, salt cured burdock, white oak and burdock demi,⁠
caramelized shallots and green vegetables ⁠
*paired with Narrative Syrah/Viognier 2019⁠
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🌟 4th Course 🌟⁠
Sweet surprise⁠
*Paired with Narrative Fortified⁠
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One night only, June 22 at 6pm. $95 plus taxes & gratuity, with $10 per tickets to . Tickets now available at opentable.com/r/nox-vancouver

Limited tickets are still available for our Winemaker's Dinner this Thursday with Haywire Winery. 🌙⁠
⁠
The evening begins with a welcome reception, followed by amuse-bouche and a curated four-course menu by Chef Sam, paired with a selection of four captivating wines from Haywire.⁠
⁠
🌟 1st Course 🌟⁠
Apple, rhubarb and scallop crudo, flowering red currant gastrique and foraged herb salad⁠
*paired with Haywire The Bub 2017⁠
⁠
🌟 2nd Course 🌟⁠
Spaghetti, maple blossom pesto and 3 year old aged cheddar⁠
*paired with Free Form Vin Gris 2019⁠
⁠
🌟 3rd Course 🌟⁠
Aged pork loin, salt cured burdock, white oak and burdock demi,⁠
caramelized shallots and green vegetables ⁠
*paired with Narrative Syrah/Viognier 2019⁠
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🌟 4th Course 🌟⁠
Sweet surprise⁠
*Paired with Narrative Fortified⁠
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One night only, June 22 at 6pm. $95 plus taxes & gratuity, with $10 per tickets to Canucks Autism. Tickets now available at opentable.com/r/nox-vancouver

Open tonight – we are open tonight from 4pm to 10pm for a very special Father's Day service. Let us treat Dad to an exceptional dining experience! ⁠
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Chef Sam has prepared two feature dishes, available for tonight only –⁠
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🌟 Featured Entrée 🌟 ⁠
10 oz. Ribeye Steak – pomme purée, cappuccio & salmoriglio ⁠
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🌟 Featured Cocktail 🌟 ⁠
The Panzoni – Chiaro Amaro, Vermouth Dry, Ampersand Gin, housemade tomato & basil oil⁠
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Reservations are still available through . Walk-ins are always welcome. 🌙

Too many options to choose from? Let us build a menu for you. ⁠
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For $48, our new prix-fixe menu features three of our bestselling dishes, with options to add on wine pairings or an additional pasta course.⁠
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🌟 1st Course 🌟⁠
⁠Pan-seared scallops – frisée, watercress vinaigrette ⁠
*paired with Church and STate Sauvignon Blanc '21 ⁠
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🌟 2nd Course 🌟⁠
Grilled ribeye – broccolini, bone marrow salmoriglio, fingerling potatoes⁠
*paired with Nagging Doubt Cabernet Franc '20⁠
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🌟 3rd Course 🌟⁠
Panna cotta – Vanilla panna cotta, raspberry foam, Italian macaroon ⁠
*paired with Esquimalt Vermouth Dry⁠
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🌟 Optional Add-on Course 🌟⁠
Amatriciana – linguine noodle, guanciale, tomato sauce, smoked ricotta⁠
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Reservations are available on our website.

A Friday lunch hour with boozy pairings – we're open for lunch Monday to Friday from 11am to 2pm.

Our new three-course vegetarian prix-fixe menu, specially designed with our plant-based friends in mind – ⁠
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🌟 1st Course 🌟⁠
Grilled broccolini – Calabrian chili giadarne, parmesan⁠
*paired with Sage Hills Semillon '20, Summerland, BC⁠
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🌟 2nd Course 🌟⁠
Roasted cauliflower steak – celeriac purée, olive & walnut tapenade, burnt lemon⁠
*paired with Emandare Farm Fresh Foch '21⁠
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🌟 3rd Course 🌟⁠
White chocolate & yuzu cheesecake – graham cracker crumb, raspberry foam⁠
*paired with Narrative XC Method Rosé⁠
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🌟 Optional Add-on Course 🌟⁠
Tagliatoni puttanesca – green olive, caper, onion, parsley, Grana Padano cheese, olive oil, local smoked sea salt⁠
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$48 per person. +$25 for boozy pairings or +$10 for a bonus pasta course.

This one's for Dad. Celebrate Father's Day at NOX next weekend – we're open Sunday, June 18 for a special dinner service from 4pm to 10pm.⁠
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🌟 Featured Entrée 🌟 ⁠
10 oz. Ribeye Steak – pomme purée, cappuccio & salmoriglio ⁠
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🌟 Featured Cocktail 🌟 ⁠
The Panzoni – Chiaro Amaro, Vermouth Dry, Ampersand Gin, housemade tomato & basil oil⁠
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Reservations are still available.

Summer vibes are calling at NOX. The next installment in our Winemaker’s Dinner series is coming up this month with Summerland, BC’s .⁠
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Embark on a culinary journey of bright, summer flavours and discover four captivating wines from Haywire, paired with a 4-course seasonal-inspired menu by Chef Sam. ⁠
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Thursday, June 22 at 6pm. Limited tickets are still available via or visit noxrestaurant.ca/events

Summer vibes are calling at NOX. The next installment in our Winemaker’s Dinner series is coming up this month with Summerland, BC’s Haywire Winery.⁠
⁠
Embark on a culinary journey of bright, summer flavours and discover four captivating wines from Haywire, paired with a 4-course seasonal-inspired menu by Chef Sam. ⁠
⁠
Thursday, June 22 at 6pm. Limited tickets are still available via OpenTable or visit noxrestaurant.ca/events