Laboratory Sous Vide Cuisine Inc.

Happy International Sous Vide Day! What are you Sous Vide'-ing' today?

Congrats to the Team and Richard on a well deserved top honour! Outstanding!

https://www.theglobeandmail.com/life/food-and-wine/restaurant-reviews/article-vancouvers-published-on-main-named-canadas-best-restaurant-calgarys/

Review: Vancouver’s Published on Main named Canada’s best restaurant, Calgary’s Major Tom also wins top award Vancouver’s Published on Main has been named best restaurant in Canada, and Calgary’s Major Tom was given the nod for best new eatery by Canada’s 100 Best Restaurants

We are starting to ‘Stir up’ a few new items….Stay tuned!!!

In the meantime, tomorrow, January 26th,2022…
HAPPY INTERNATIONAL SOUS VIDE DAY! What are you SV-ing today?

We are sorry to post that we will temporarily be closing our doors, for now. It was a difficult, but right decision to make. The safety of our guests and staff will always come first. The changes with the pandemic, another issue, Out of our control, and your overwhelming and incredible positive comments and responses will see us take a step back and prepare for an amazing future ahead. Some good changes to come. A new location possibly to add?? Hmmm…? In the meantime, we wish you all a wonderful holiday season. Stay safe and take care of each other. See you all in 2022! That is a promise!

Hello Vancouver! We will be closed this coming Sunday November 28th. As our small but wonderful staff have been working very hard, we have decided it is in the best interest of the staff to close for the day. We want to make sure that we are all refreshed and ready to be back in action Monday morning. We can’t wait to see you all then! - The team at Laboratory Sous Vide Cuisine

" Good food is like music you can taste" -Remy from Disney's Ratatouille
Our Sous Vide Earl Grey Crème Brûlée is more then just good, the flavours will dance in your mouth.

Tonight is the perfect night to come dine with us here at Laboratory Sous Vide Cuisine!

Your table awaits!

We are excited to announce that we are hiring!

Pinnacle Hospitality Consulting (https://hospitalityconsulting.co/consulting-services/) on behalf of our amazing restaurateur, Dale Durant are hiring for a new restaurant concept in Downtown Vancouver. We are opening an exciting new Restaurant concept in July, in the heart of the business district, and are looking for some amazing hospitality professionals to join our team!
We are looking for junior servers and server assistants to complete our team! Always wanted to be a server but haven’t had the chance? We are hiring with or without server experience, and offering a great training program.
Do you have amazing customer service experience in a similar cafe, restaurant or retail environment? Come join The Laboratory family! (https://www.laboratoryvancouver.ca/) Email your resume to [email protected] with your availability to work and requested start date.
This amazing new restaurant will offer lunch and dinner, Monday to Friday with brunch on weekends. It will offer an innovative, new concept called Fast, Fine-Dining. Fast, fine-dining is fine dining quality food, done fast! The restaurant will feature many dishes served table-side, done in sous-vide style cooking process. Sous-vide offers more flavor, better texture, and healthier, more delicious food without the oil and butter needed in other techniques.
This concept will be different from others, with chefs presenting their dishes at the table and limited service staff. We will operate fully as a team and support each other in every position, we never say ‘that is not my job!’
We are currently hiring for both part-time and full-time positions including:
Servers & Server Assistants
Hosts & Buss-persons

ABOUT THESE ROLES:
Kitchen team
Our Chefs/Cooks are all equal. We will not have the typical hierarchy of a Kitchen and will work completely as a team cross-training every one on every station to support our guests
Chefs/Cooks will be given the opportunity to create weekly specials, cost out and price your dish for profitability and value, and lead new menu innovation and offerings


YOU ARE:
Someone that is personable, will engage and communicate with our guests, have a positive attitude, a great sense of awareness and is one that is constantly bettering themselves by listening, learning and educating both inside and outside of the workplace.
You take great PRIDE in what you do.
Passionate about food and cooking with a willingness to learn and grow
Versed in food safety to ensure the highest standards are executed
A hard worker driven to achieve individual, team and company goals
Team-oriented with a passion to help others grow and learn and create an amazing guest experience
Eager to learn the process of operating a busy kitchen/restaurant
WE WILL:
Offer flexible scheduling and discounted shift meals
Offer opportunities for creativity and build addictive flavor combinations in food and beverage offerings
Provide a great place to work, where everyone can be themselves and have fun
Ensure you work with a FUN team!
Offer you first choice to join the new and exciting future projects

Salary
Negotiable and commensurate with experience
Starting at $15.50 and up, per hour, with competitive benefits, shared tippool, discounted food and beverages, fun company events and much more!
We welcome all resumes from everyone. We also welcome resumes with backgrounds in catering, pastry chefs, and management.

Hey Vancouver! Today is the day to find your new favourite restaurant. Look no further than Laboratory Sous Vide Cuisine! We accept walk ins and reservation

Hello Vancouver! Thank you so much for being amazing these last couple of weeks and welcoming us into the community. As our small but wonderful staff have been working very hard, we have decided to close Sunday November 21st. We want to make sure that our staff are refreshed and ready to be back in action Monday morning. We can’t wait to see you all then! - The team at Laboratory Sous Vide Cuisine

Hey Vancouver! Come escape the rain and warm up with our chilli garlic tofu with udon noodles!

Thank you to Lindsay William-Ross at Vancouver is Awesome for writing another awesome review about us!

10 new must-try Vancouver restaurants to check out this fall Featuring sushi like you've never seen before, the super cool convenience store hangout out of your dreams, and much more.

Laboratory Sous Vide Cuisine Inc. updated their phone number.

Today is going to be a great day. So why not stop in and have an even better day dinning at Laboratory Sous Vide Cuisine!

Laboratory Sous Vide Cuisine Inc. updated their business hours.

Thank you Lindsay Williams-Ross for your kind words and article. I hope we will get a chance to have you return soon!!!

This new Vancouver restaurant uses a trendy cooking technique you might have never heard of (PHOTOS) Something a little different for lunch or dinner...

Outdoor dome dining experience returns to Vancouver's waterfront this winter

https://bit.ly/3C79ctp

For all foodies, visit https://www.laboratoryvancouver.ca for a sophisticated, unique & exciting service restaurant.

Outdoor 'dome' dining experience returns to Vancouver's waterfront this winter Dine inside a heated glass panelled dome overlooking scenic Coal Harbour

The 25 Best Sous Vide Recipes for Perfectly Cooked Meat and Veggies, Every Time

https://bit.ly/3m3qTV2

For all foodies, visit https://www.laboratoryvancouver.ca for a sophisticated, unique & exciting service restaurant.

Master Your Sous Vide With These Foolproof Recipes Meet your new meal time hero

Looking for bartenders that want a challenge and add many new cocktail recipes to their portfolio. Creating new ones as well. Ones that have never been seen or tasted before. Please stop by and say hello any time Mon-Wed Oct25-27 from 11am to 5pm.
But don't wai! First come , first served. Benifits and gratuities as well.

How To Cook Sous Vide at Home

https://bit.ly/2XAM3jT

For all foodies, visit https://www.laboratoryvancouver.ca for a sophisticated, unique & exciting service restaurant.

How To Cook Sous Vide at Home An easy guide on how to cook sous vide at home.

NOW OPEN - Starting today we are open for lunch service! Come visit us at 595 West Georgia across from Telus Gardens! Open 11am to 5pm!

Downtown Vancouver Vancouver, British Columbia

How to Cook Steak Sous Vide

https://bit.ly/3FdWT09

For all foodies, visit https://www.laboratoryvancouver.ca for a sophisticated, unique & exciting service restaurant.

How to Cook Steak Sous Vide How to cook a steak sous vide at home, using a water bath.

Sous Vide Smoked Brisket

https://bit.ly/3AeSyGA

For all foodies, visit https://www.laboratoryvancouver.ca for a sophisticated, unique & exciting service restaurant.

Sous Vide Brisket Recipe | Sous-Vide Magazine Learn how to make sous vide brisket with this recipe from the pros at Sous-Vide magazine.

Pinnacle Hospitality Consulting (https://hospitalityconsulting.co/consulting-services/) on behalf of our amazing restaurateur, Dale Durant are hiring for a new restaurant concept in Downtown Vancouver. We are opening an exciting new Restaurant concept in July, in the heart of the business district, and are looking for some amazing hospitality professionals to join our team!
We are looking for junior servers and server assistants to complete our team! Always wanted to be a server but haven’t had the chance? We are hiring with or without server experience, and offering a great training program.
Do you have amazing customer service experience in a similar cafe, restaurant or retail environment? Come join The Laboratory family! (https://www.laboratoryvancouver.ca/) Email your resume to [Email hidden] with your availability to work and requested start date.
This amazing new restaurant will offer lunch and dinner, Monday to Friday with brunch on weekends. It will offer an innovative, new concept called Fast, Fine-Dining. Fast, fine-dining is fine dining quality food, done fast! The restaurant will feature many dishes served table-side, done in sous-vide style cooking process. Sous-vide offers more flavor, better texture, and healthier, more delicious food without the oil and butter needed in other techniques.
This concept will be different from others, with chefs presenting their dishes at the table and limited service staff. We will operate fully as a team and support each other in every position, we never say ‘that is not my job!’
We are currently hiring for both part-time and full-time positions including:
Servers & Server Assistants
Hosts & Buss-persons

ABOUT THESE ROLES:
Kitchen team
Our Chefs/Cooks are all equal. We will not have the typical hierarchy of a Kitchen and will work completely as a team cross-training every one on every station to support our guests
Chefs/Cooks will be given the opportunity to create weekly specials, cost out and price your dish for profitability and value, and lead new menu innovation and offerings


YOU ARE:
Someone that is personable, will engage and communicate with our guests, have a positive attitude, a great sense of awareness and is one that is constantly bettering themselves by listening, learning and educating both inside and outside of the workplace.
You take great PRIDE in what you do.
Passionate about food and cooking with a willingness to learn and grow
Versed in food safety to ensure the highest standards are executed
A hard worker driven to achieve individual, team and company goals
Team-oriented with a passion to help others grow and learn and create an amazing guest experience
Eager to learn the process of operating a busy kitchen/restaurant
WE WILL:
Offer flexible scheduling and discounted shift meals
Offer opportunities for creativity and build addictive flavor combinations in food and beverage offerings
Provide a great place to work, where everyone can be themselves and have fun
Ensure you work with a FUN team!
Offer you first choice to join the new and exciting future projects

Salary
Negotiable and commensurate with experience
Starting at $15.50 and up, per hour, with competitive benefits, shared tippool, discounted food and beverages, fun company events and much more!
We welcome all resumes from everyone. We also welcome resumes with backgrounds in catering, pastry chefs, and management.

Pinnacle Hospitality Consulting (https://hospitalityconsulting.co/consulting-services/) on behalf of our amazing restaurateur, we are hiring for a new restaurant concept in Downtown Vancouver. We are opening an exciting new Restaurant concept in July, in the heart of the business district, and are looking for some amazing hospitality professionals to join our team!
Kitchen Team Members - Are you a culinary professional, looking for something new, where YOUR creations will be featured on the weekly Menu? We are offering an environment where you can grow and be creative in this exciting, new and different concept.
Come join The Laboratory family! (https://www.laboratoryvancouver.ca/) Email your resume to Morgan AT HospitalityConsulting.co with your availability to work and requested start date.
This amazing new restaurant will offer lunch Monday to Friday with brunch on weekends. It will offer an innovative, new concept called Fast, Fine-Dining. Fast, fine-dining is fine dining quality food, done fast! We will offer lunch and dinner, late night eats and become a new hot spot lounge at night. We will be serving innovative and delicious food without the long wait times and pretentiousness of other restaurants highlighting sous-vide cooking. Sous-vide offers more flavor, better texture, and healthier, more delicious food without the oil and butter needed in other techniques. We will also be serving some dishes table-side!
This concept will be different from others, with chefs presenting their dishes at the table and limited service staff. We will operate fully as a team and support each other in every position, we never say ‘that is not my job!’ The owner, with years rooted in fine-dining and chef experience across North America, is very excited to fully support and welcome you to help create “the best job ever!”
We are currently hiring for both part-time and full-time positions including:
Sous Chefs, line cooks and prep cooks
Servers/Cocktail Servers/Bartenders
Hosts & Buss-persons
Dishwasher/Support Staff
Restaurant Supervisors
ABOUT THESE ROLES:
Kitchen team
Our Chefs/Cooks are all equal. We will not have the typical hierarchy of a Kitchen and will work completely as a team cross-training every one on every station to support our guests
Chefs/Cooks will be given the opportunity to create weekly specials, cost out and price your dish for profitability and value, and lead new menu innovation and offerings
We are looking to sous chefs that have experience with and in fine dining establishments. Creating meals and menus, costing and planning, Basic Chef Math, knowledge of ordering, inventory management and food safety standards

Cocktail Servers – will work together with Kitchen Staff to provide drinks and welcome guests. They will also work with our Chefs/Cooks for a table-service at night, and counter-service during the day
Hosts will work evening shifts and welcome our fine-dining guests to our new concept. They will support the dining experience and introducing our ever-changing menu to the guests
Buss-persons – will support our service and kitchen staff, and ensure supplies are well stocked, tables are clean and organized (mostly at night)
Dishwasher/Support Staff - Will support our chefs and team to clean and stock stations as needed and provide ongoing support through our periods of high-volume
Restaurant Supervisors - will work closely with the Restaurant Manager and Owner to develop a high-performance team and create a great experience for each and every guest

YOU ARE:
Someone that is personable, will engage and communicate with our guests, have a positive attitude, a great sense of awareness and is one that is constantly bettering themselves by listening, learning and educating both inside and outside of the workplace.
You take great PRIDE in what you do.
Passionate about food and cooking with a willingness to learn and grow
Versed in food safety to ensure the highest standards are executed
A hard worker driven to achieve individual, team and company goals
Team-oriented with a passion to help others grow and learn and create an amazing guest experience
Eager to learn the process of operating a busy kitchen/restaurant
WE WILL:
Offer flexible scheduling and discounted shift meals
Offer opportunities for creativity and build addictive flavor combinations in food and beverage offerings
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide a great place to work, where everyone can be themselves and have fun
Ensure you work with a FUN team!
Offer you first choice to join the new and exciting future projects
APPLY NOW:
Due to COVID-19 we are currently completing interviews via zoom. First please email your resume, with preferred hours per week and availability to our consultant Morgan Ayres at [Email hidden]
Salary
Negotiable and commensurate with experience

Here are a few just-opened restaurants around Metro Vancouver to check out

https://bit.ly/3zPzEXk

For all foodies, visit https://www.laboratoryvancouver.ca for a sophisticated, unique & exciting service restaurant.

Here are a few just-opened restaurants around Metro Vancouver to check out Looking to lunch in Langley? Searching for snacks in Surrey?

We are are hiring for all positions BOH, FOH, Supervisors and Management. We look forward to seeing you!

What Is Sous Vide?

https://bit.ly/3BKuUmb

For all foodies, visit https://www.laboratoryvancouver.ca for a sophisticated, unique & exciting service restaurant.

What Exactly Is Sous Vide Cooking? All the reasons you should try cooking with sous vide ASAP.