Capo & The Spritz

Inspired by the sun-drenched fields of Tuscany, the 🆕 TUSCAN SUMMER SALAD!
Farro, quinoa, gigante beans, red onion, roasted cherry tomatoes and gem lettuce with house made ricotta salata in a fresh tomato vinaigrette.
A feature of our new Tuscan-inspired fresh sheet, for summer at CAPO.
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Lunedi, Martedi, vino day!
Enjoy wine at 50% off by-the-bottle every Monday & Tuesday at CAPO in the OPUS.
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Cin cin, to the week.

Truth bomb: the GNOCCO FRITTO & BOMBA is a Happy Hour must-order! 💣
Crispy, soft-centred pillows of pizza sourdough sprinkled with Parmigiano Reggiano and served with SPICY BOMBA DIP.
A CAPO patio staple, on the menu since the start.
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Harnessing ‘il sole’ on the CAPO patio…
🍊🌞
Dinner & drinks al fresco, Italian style — til late.
At CAPO in the OPUS.

Exile on Davie St…
🎵
Playing The Rolling Stones on repeat between 3-5PM TODAY…
Drop by for aperitivo hour — pizza, vino & cocktails — with an ALL playlist before the show.
👅
Turns out you CAN always get what you want.

Exile on Davie St…
🎵
Playing The Rolling Stones on repeat between 3-5PM TODAY…
Drop by for aperitivo hour — pizza, vino & cocktails — before the show.
👅
Turns out you CAN always get what you want.

🕶️
Summer came a day early and we’re HERE for it!
On the CAPO patio at OPUS.

It’s not too late to make a reservation for Father’s Day weekend…
Brunch • 7am-2pm
Aperitivo Hour • 3pm-5:30pm
Dinner • 12pm-LATE
…Saturday & Sunday at CAPO in the OPUS.
HAPPY FATHER’S DAY!

There is a well-known Italian proverb that says, “Age and glasses of wine should never be counted.”
🍷
There are five glasses of wine in a bottle — with 50% off ALL bottles today & tomorrow, might as well pour another glass…
We’re not counting.
Half-priced wine by-the-bottle every Monday & Tuesday at CAPO in the OPUS.
Cin cin!

It’s a beautiful day…
🏒
…to spend indoors watching 📺!
We’ll be playing the game tonight and every night in the SPRITZ lounge — whether you’re taking it in at or from further afield, pregame with us during aperitivo hour from 3-530PM on the patio…
GO CANUCKS GO!

From a sparkle in her eye to sparkles in her mimosa…
Treat mom to a RUBINO MIMOSA — elderflower liqueur, Prosecco, pomegranate & edible pearl glitter — for brunch this coming Mother’s Day!
There are still reservations available for weekend — from brunch to aperitivo hour & dinner…
🥂
Celebrate Mother’s Day at CAPO in the OPUS!
Link to book in bio.

We’re opening bottles of Ciro Classico — featured vino for spring — for 50% off by-the-bottle tonight!
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A Calabrian flavour bomb to accompany our Calabrian-inspired features like the FOCCACIA PICCANTINO with ‘Nduja, Roasted Eggplant, Red Pepper, and Mushroom, with Pickled Cippolini, and Chili.
🌶️
Half priced wine from 3PM close • every Monday and Tuesday!
At CAPO in the OPUS.

The Italian classic TIRAMISU-in-a-teacup
VS
The TIRAMISUTINI with , Rum, , Marsala, Coldbrew and Tiramisu Cream…
A dolce duel between the late night pick-me-ups at CAPO in the OPUS.

This spring, we’re turning up the heat with a new Calabria-inspired menu of features at CAPO in the OPUS!
🌞
From the bold kick of Calabrian chili to the
mouthwatering spread of ‘Nduja — a new antipasto, pizza and pasta for a limited time…

🌶️ FOCACCIA PICCANTINO
House-made Focaccia, ‘Nduja Sausage, Roasted Vegetables, Pickled Cippolini, Chili
🌶️ PIZZA CALABRESE
Soppressata, Caciocavallo, Arugula, Pickled Red Onion
🌶️ FRESH PASTA RIPIENA
[Rotating]

…featuring Antonio Scala Ciro Classico — a bold Calabrian pairing. 🍷
Enjoy spring in Calabria via CAPO in the OPUS starting TODAY!

This spring, we’re turning up the heat with a new Calabria-inspired menu of features at CAPO in the OPUS!
🌞
From the bold kick of Calabrian chili to the
mouthwatering spread of ‘Nduja — a new antipasto, pizza and pasta starting TODAY for a limited time…

🌶️ FOCACCIA PICCANTINO
House-made Focaccia, ‘Nduja Sausage, Roasted Vegetables, Pickled Cippolini, Chili
🌶️ PIZZA CALABRESE
Soppressata, Caciocavallo, Arugula, Pickled Red Onion
🌶️ FRESH PASTA RIPIENA
[Rotating]

…featuring Antonio Scala Ciro Classico — a bold Calabrian pairing. 🍷

New month, new week…and soon, NEW MENU!
Starting Wednesday, April 3, CAPO will be celebrating the Calabria region of Italy with a feature menu of regionally-inspired antipasto, pizza and pasta…details to follow.
In the meantime, join us today and tomorrow for 1/2 priced vino by-the-bottle, from 3PM-close.
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Do you dream in black & white or in colour?
The SPRITZ cocktail bar at CAPO in the OPUS.
🍊

More than a safe haven from spring showers, we warmly welcome you to pop in from 3PM-close, every Monday & Tuesday, for 50% off vino by-the-bottle!
Stay dry while wetting your whistle.
At CAPO in the OPUS .

A fiery Italian beauty.
HOT HOT HOT.
Salsiccia, Chili, Red Pepper, Ricotta Salata.
🌶️
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Cin cin to the final day of !
One last ‘Cinq à Sept’ Happy Hour — 5-7PM…
One last chance to imbibe our featured cocktails and snack on cicchetti — an homage to Italian culture and local ingredients — at CAPO in the OPUS.
Swipe for the menu, details in highlights.
🥃
Thank you, .

SICILIAN SOUR. 🍊
The heart of Sicily in a gorgeous non-alcoholic smoky sour — charred blood orange juice, fresh lemon juice, Stappi Bitter, and smoked tea simple syrup, finished with vegan foamer and a bruléed orange chip.
Created for the ‘Cinq à Sept’ Happy Hour from 5 to 7PM.
Only until March 10TH for at CAPO.

BACK TO MY ROOTS. 🔥
Inspired by indigenous people’s use of root vegetables, maple syrup & local walnuts — roasted butternut squash-infused , rum cask scotch, maple syrup & walnut bitters — with the aroma of liquid smoke and a flaming Grand Marnier-soaked cinnamon stick to invoke a winter campfire…
🪵
Pair it with the kitchen’s cicchetti take on local Historic Cuisine — BACON THYME BANNOCK with citrus quince jam.
Created for the ‘Cinq à Sept’ Happy Hour from 5 to 7PM.
Only until March 10TH for at CAPO.

THE CHERRY BLOSSOM. 🌸
Plum Sake, vodka, Kina Blanc, Cherry, Elderflower & Lemon Juice, Agave and Vegan Foamer.
Incredibly refreshing and low ABV — inspired by Vancouver’s iconic cherry blossom season, coming 🔜 …
Until then, make like it’s spring with ’s ‘Cinq à Sept’ Happy Hour from 5 to 7PM until March 10TH.
At CAPO in the OPUS.
Cin cin!

LA PERA. 🍐
Our twist on a traditional gimlet with the added essence of pear — pear peel-infused Tanqueray 10, pear syrup & lemon juice — a fruit and flavour profile for which Italy is well known…
“Pear” it with our CAPRESE SKEWER featured cicchetti​ — fior di latte, pickled apple, oregano & balsamic — for an Italian-inspired ‘Cinq à Sept’ Happy Hour from 5 to 7PM until March 10TH.
At CAPO in the OPUS.
Cin cin!

The 3rd annual Vancouver Cocktail Week is coming up…
And we’re proud to be a part of the 2024 Cinq à Sept lineup!
“Once the workday is done, head straight to one of these elevated happy hours based on the French concept of the “cinq à sept” — 5 to 7 pm, the playful hours between work and family life. Expect VCW signature cocktails, snacks, entertainment, socializing and more.”
Details to follow.
March 3-10 at CAPO in the OPUS.
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See ya at CAPO tonight fans!
Pre-show Aperitivo from 3-5:30PM • Post-show pizza, pasta, cocktails & vino til LATE.
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Happy Family Day!
From your friendly neighbourhood pizzeria famiglia.
❌⭕️
CAPO
Open til late, as usual.
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As you can see, we’re pretty serious about the time-honoured tradition of our Neopolitan-style pies at CAPO in the OPUS…
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Happy !