Honey Salt Vancouver

Friends and cocktails: the perfect recipe for unforgettable summer nights spent at Honey Salt. Thanks for sharing !

INTRODUCING Paella & Pintxos, now available every Monday - Friday from 5:00pm! Take a trip to Spain and enjoy menu highlights that include Paella, tapas, mussels, jamon & eggs, patatas braves, tableside sangrias and so much more. Swipe for full menu details and make your reservations.

Grilled Chicken Cobb Salad and Prime New York Steak with truffle fries. Paired perfectly with a glass of red and white and you’ve got yourself the perfect Honey Salt lunch! We’ll see this week!

TONIGHT! We can’t wait to welcome all you fans. We have a patio seat with your name on it. Come see us before or after the show!

Happy Canada Day, Vancouver! We have everything you need today to celebrate. Join us for our famous weekend brunch🍳 , or Afternoon Tea 🫖 🧁from 3-5pm!

Join us for an unforgettable Afternoon Tea experience at Honey Salt every Saturday, Sunday and holiday Monday from 3-5pm. ☕️ Indulge in scrumptious bites and Honey Salt favourites with a twist, delightful sips, and endless good times! Tag your tea buddy and we’ll see you today!

Photo: .rose.love

When we launched these on our new menu, they quickly became everyone’s favourite dish! Grilled Alberta Lamb Ribs: spice rubbed, za’atar roasted pita bread,
zucchini, heirloom tomatoes, and yogurt herb sauce.

Is there anything better than a Charcuterie Board and a glass of local red or white? Join us for truffle salami, corsican coppa, prosciutto, beef bresaola, baguette, honey butter, cornichon, and pickles.

This Sunday is the day of Dad’s so we’re celebrating with classic pairings. He can enjoy the ultimate Father’s Day surf & turf with a 10oz Prime Holstein New York Steak & Nova Scotia Lobster Tail. Enhance the experience with our Whisky Flight! Make your reservations for a meal Dad won’t soon forget! See you Sunday.

Happy Pride month, Vancouver! 🌈 In celebration, starting tomorrow through the month of June, join us for a slice of our famous annual Pride Cake and Infinite Horizons Pride Cocktail (Patrón silver, Giffard Pamplemousse, grapefruit juice, lime juice, agave syrup, and topped with soda).

Time to rise and shine, Vancouver. It’s brunch time! Join us this weekend for a line-up of Hiney Salt favourites, like our Crème Brûlée French Toast with brown sugar brioche, vanilla curd, and fresh berries.

The dish that has quickly become everyone’s favourite NEW go-to lunch choice. Grilled Chicken Cobb Salad. Made with deviled eggs, avocado, feta cheese, smoked bacon, heirloom tomatoes, and green goodness dressing. See you for lunch!

The perfect start to every Sunday, and the perfect way to end your weekend. We’ll see you for Sunday brunch!

Holiday Mondays were made for Afternoon Tea! Join us for an unforgettable Afternoon Tea experience at Honey Salt from 3-5pm. Indulge in scrumptious bites and delightful sips. Tag your tea buddy and we’ll see you today!

New Spring menu items and Afternoon Tea - so many delicious reasons to join us this May Long Weekend. We look forward to welcoming you! Please note, our brunch and Afternoon Tea menu will available Saturday - Monday!

Meet our Executive Sous Chef, Diego Duncan Gomez!

Born in the vibrant city of Monterrey, Mexico, Chef Diego has been passionate about cooking from a young age. He began his culinary journey at just 16, starting out as a barista and server in his parents’ coffee shop. This experience sparked his interest in the culinary arts, leading him to pursue formal training at a culinary school.

After honing his skills in various restaurants and bars in Monterrey, Diego made a significant leap in his career with stints at and a four-year tenure as a chef de cuisine at , where he managed their Latin-themed specialty restaurant.

New to Canada since July 2023, Diego initially joined the team at as a sous chef. Just nine months later, his exceptional talent has earned him a promotion to join us here at Honey Salt. We’re thrilled to have Chef Diego!

Happy Mother’s Day from all of us at Honey Salt! We look forward to celebrating all of the amazing ladies in your life today. We’ll have the mom-osas ready!

LAST CHANCE FOR TICKETS // A night you don’t want to miss. On Wednesday, May 8th, join us for a very special evening with guest artist ! Enjoy a beautiful coursed menu by Executive Chef while a 40-piece multi-canvas masterpiece is created right before your eyes. Premier Package Guests will receive an original art piece to take home with them! Limited space available. Click link in bio for full menu and to get your tickets before they’re gone! Email [email protected] to reserve.

ABOUT THE ARTIST:
Lucas Beaufort is an artist from Cannes in France. With a continuous dedication in the skate and snowboarding media he combines his passions. Iconic, eccentric and alternative, his art has been mainly focused drawings and photography. The concept: Paint a wall, take a picture of it while a skateboarder flies over it, make an exhibition with the photographs!

Gather round the table on May 12! Share and be merry in celebration of Mom with three courses served family style! Start with a Caesar Salad and Antipasto Platter, then dig into a showstopping entree platter featuring Wild Mushroom Gnocchi, Grilled Wild BC Spring Salmon, and Roasted Striploin Steak, then finish with Tiramisu and Society Cake! Click link in bio for full menu and make your reservations before they’re gone!

Who needs an alarm clock when you have this to wake up to? Crème Brûlée French Toast with brown sugar brioche, vanilla curd, and fresh berries.

LIVE PAINTING ART-DINNER EVENT // A night you don’t want to miss. On Wednesday, May 8th, join us for a very special evening with guest artist ! Enjoy a beautiful coursed menu by Executive Chef while a 40-piece multi-canvas masterpiece is created right before your eyes. Premier Package Guests will receive an original art piece to take home with them! Limited space available. Click link in bio for full menu and to get your tickets before they’re gone! Email [email protected] to reserve.

ABOUT THE ARTIST:
Lucas Beaufort is an artist from Cannes in France. With a continuous dedication in the skate and snowboarding media he combines his passions. Iconic, eccentric and alternative, his art has been mainly focused drawings and photography. The concept: Paint a wall, take a picture of it while a skateboarder flies over it, make an exhibition with the photographs!

Savoring the vibrant flavors of B.C. spring salmon with pillow-soft potato gnocchi, charcoal-kissed beets, crisp snap peas, all elegantly elevated by a drizzle of lemon brown butter.

Join us this holiday Monday to enjoy the perfect ending to your long weekend with a feast of your favorite brunch delights at Honey Salt! Afternoon Tea is also available today from 3-5pm!

Experience the delightful burst of flavor and impeccable crunch in every bite. Indulge in our Korean Crispy Chicken Bites, made with buttermilk fried goodness, a delectable gochujang glaze, rice wine pickles, sesame seeds, and scallions.

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Just a few of our new Fall favourites! Make your Honey Salt reservations to try our pan roasted scallops and pork belly, spring salmon and gnocchi, and more!

Happy BC Day Vancouver! Let’s keep the long weekend festivities going and join us for our weekend brunch this holiday Monday…with a slice of Pride.

PSA // Every Monday and Tuesday you can enjoy select bottles of red, white, rosé and bubbly at Honey Salt for 50% off! We’ll cheers to that.

What better way to celebrate all things Vancouver Pride than our limited edition Pride Cake? Enjoy our famous Pride Cake before August 9th for only $14 a slice!

Join us for Thursday! Sip your night away while enjoying live music, performed tonight by the talented from 7-9pm! See you there!

Have you RSVP'd for the Honey Salt Drag Brunch happening August 6th and featuring the one and only .metric and friends? Limited tickets available! Click link in bio for full details and to book your tables!