be love

New Merlot from
light to medium body | plum | blackberry | herb
unrefined & unfiltered | French Oak

Pairing selection: Mediterranean Potato Salad

New Pinot Gris from
crisp | medium acidity | ripe pear | red apple | stone fruit | stainless steel drums

Pairing selection: Green Bowl

Last chance to enjoy our “Lavender Love” cocktail! And we welcome our new feature, espresso Martini “Night Owl”
Happy Valentines! 💌 💋

The latest addition to the Winter Menu. Served warm, our new Mediterranean Potato Salad is a treat even in the cold weather.

Enjoy the uplifting flavours of our new yellow Thai curry dish “Golden Noodles” available after 5:00pm everyday

Swing by after 5pm any day of the week and try the latest additions to our feature menu!!! Plot Rosé and Moussaka Entrée.

aromatic tomato and lentil sauce | béchamel | aubergine | oregano | potato | zucchini | yogurt | Kalamata olives | focaccia | herbs

🍆 🥔 🫒

Closed for the night! Surprise mechanical gremlins… see you tomorrow!

We’re Closed today! Having a staff appreciation day :) see you Monday!

We’re now open 7 days a week! Come see us on our first Tuesday in a while ❤️

Freshhhhh feature: Gado Gado
spring greens | peanut sauce | cucumber | radish | seasonal juliennes | tempeh | sprouts | herbs | boiled nugget potato | tomatoes | h**p hearts

New Summer Salad! Harness the power of yams with our Southwest Roasted Yam Salad: local greens | radish | creamy chipotle dressing | spinach | pickled onions | carrot crisps | parsley | pickle | cilantro | scallion | red pepper | red onion | roasted corn

🍠 🍠 🍠 💪

Just a heads up… we will be closing for 2 days next week for our seasonal menu change. Closed on Tuesday October the 11th & Wednesday October the 12th. We are excited to re-open on Thursday October the 13th with a brand new menu! ✨💛

We’re back in the kitchen tomorrow, from 11:30 until 9:30. Did you know we make all of our bread in house, AND it’s gluten-free \ dairy-free?! Our buckwheat focaccia is a best seller! Come visit us tomorrow for dine in, take out, or find us on DoorDash and get some be love goodness right to your door. 💛
Melanzane
pickled eggplant | cashew cream cheese
pesto alla trapanese | radish chips
sprouts | cucumber | buckwheat focaccia m.urquhart 📸📸

We’re back at it today! Come cozy up with us for a warm bowl and fresh juice to cure what ails you. Here until 9:30 tonight for dine-in or take-out. 💛
Kali
chana masala | coconut raita
grilled mango | aloo gobi
spinach | cilantro | sprouts
toasted nigella | red quinoam.urquhart photography 📸

A lunch time staple lately. Come visit us, or grab one to go! We also have some new summer smoothies and fresh juice on the menu. Here for a good time, not a long time.
Bahn Mi
pulled jackfruit | walnut pâté
pickled melon & daikon | herbs | sprouts
tuong ot mayo | sourdough bunkaiser aka Northern Flora herbs 🌿 m.urquhart 📷✨
salt spring island sprouts & mushrooms 🍄

This dish always gets the best reaction. The look of surprise and absolute awe never ceases to make us smile. Our kitchen puts so much effort and love into every single detail and we’re so proud. Honestly, we make a damn good salad and if this photo doesn’t sell it, I don’t know what will.
Sunomono
shaved cucumber | saké vinaigrette
pickled alaria kelp | glass noodles
radish | lacto berries | mango tuile
shiitakes | mason st. greens | furikake
greens 🌿
kelp ✨m.urquhart photo magic 📸

A staff favourite, and you can see why! Our summer menu won’t last forever so if you haven’t had a chance to try this yet, you better hurry.
Poke Ipu
kosho marinated melon | spicy mayo
cucumber | seasonal herbs | radish
greens | pickled seaweed | agedashi tofu
hazelnut ‘inamona | ponzu | brown rice
flowers 🌺
greens 🌿
seaweed 🌊 m.urquhart 📸

While this plate is intended for sharing, we can’t blame you for wanting one all to yourself! This dish really hits all the notes for me. Warm flatbread, decadent cashew cream cheese, perfectly spiced hummus, and rotating pickled things (all made in house I might add!) Pictured above you’ll see some sea asparagus, beets, and snap peas, but if you run to be love right now Rick has these lacto-fermented jostaberries that you just have to try. Honestly, I could go on and on about this dish. Come and get it before it’s gone!
Mezze
za’atar flatbread | summer vegetables
black garlic hummus | marinated olives
cream cheese | pickled things
sea asparagus 🌊
flowers 🌼organics beets and snap peas ✨m.urquhart 📷

Indulge in the beautiful and vibrant colours of summer! Our head chef Rick, alongside an amazing kitchen team of passionate cooks put their heads and hearts into this summer menu and man, do I love this salad. If you’re like me and you were stunned by the surprising West Coast heat we’ve been having, all I can say is you can’t go wrong with a crisp salad and some seasonal goodness like grilled corn! We present to you:
Barrio Verduras
young greens | grilled corn | candied pepitas
cilantro | fermented chillies | radish
heirloom tomato | black lime tostada
mango mustard vinaigrette
& flowers 🌸
salad greens 🌱nixtamal stoneground tortilla 🌮 m.urquhart 📸

Just a heads up!
We will be closed next week on Monday June the 27th & Tuesday June the 28th for our seasonal menu change. (& also so our lovely staff can have a well deserved evening of fun!)
We look forward to re-opening on Wednesday June the 29th, and we are so excited to introduce our summer menu. Our talented staff have been working hard behind the scenes to perfect this menu, and you don’t want to miss it!

💛

Starting tomorrow we’re going to be closed Tuesdays… Our lovely staff is stretched a bit thin right now, and we’re doing our best! We’ll let you know when we’re ready to get back to 7 days :)

Spring Menu: Mujaddara
green lentil curry | sprouts | grilled pineapple | coconut labneh | sourkraut |zhoug | preserved citrus | puffed black rice | brown rice

We’re closing early today! We’re taking our last orders at 4:30, and we’ll see you all tomorrow.

Spring Menu, out fresh tomorrow! we’re closed today (Monday, March 14) getting all our prep done and having a little fun.

Be love is looking for FT and PT cooks. Mix of prep and line hours available. If you excel at detail-oriented work and tidy efficiency, we would love to hear from you.

Starting wages range from $18-20 based on experience. New staff can expect a healthy tip out, benefits for full time workers (25+ hours per week) after 3 months, free staff meal and great discounts on everything else.

Winter Menu - Quesadilla
refried beans | cashew cheese | coconut crema | charred corn salsa | curtido | sprouts | flatbread
📷 .m.urquhart
🌱

Winter Menu - Three Sisters
black bean chilli | espresso roasted squash | chipotle crunch | citrus slaw | tostada | crema | quinoa
📷 .m.urquhart
tortilla .nixtamal
squash

We are back! Be love is open regular hours :)

We’re taking a little break :(

We’ll be temporarily closed for the next few days.

See you soon!

Dec 28: We’re open 11:30-9:30!

Fall Special (here for a little while)
Macon
root pavé | celeriac creamed kale | forest berry reduction | spiced hazelnut | pickled squash dust | capers | beet sweet pickle | pumpkin glass
📷 .m.urquhart
celeriac, roots