Maobao
Maobao restaurant offers a Pan-Asian style menu centered on the fluffy bao bun complimented by a selection of carefully chosen cocktails, beers and wines.
White and fluffy steamed buns with rich meat filling and more! Will be located on Skyttegade 5 this winter. Tuesday to Sunday - 17:30-22:30. Follow us on Instagram @maobaocph for further info.
NEW NAME, SAME FOOD🥢
We are now part of Sidecar 🙌 Go follow on Instagram and Facebook for your dumpling, bao and cocktail updates. There will no longer be posted content under the name of Maobao.
www.sidecarnoerrebro.dk
Margarita Day might have been a few days ago, but we keep the fiesta alive all week 🪅 Get a Classic Margarita or a Margarita Hibiscus for just 80,- tonight and tomorrow
Thanks for the Tequila
Love is in the air! 💞 Our limited edition cocktail this week is gonna make you fall in love. Homemade lemon infused vodka, homemade pink blackcurrant syrup, fresh blueberry and a dust of hibiscus 🌺
Available all week at 80,-
Styling by
Surprise someone with a night out on this Valentine's Day 💘 Enjoy a 5-course sharing menu for 2 pers. and a bottle of Cava with someone you love for 750,-. Book a table at www.maobao.dk
(make a regular booking and choose the Valentine’s Day Special in the restaurant).
Styling by
This week we're celebrating the new phase in the lunar calendar: the year of the rabbit 🧧🐇 Try our tasting menu or our special Chinese New Year cocktails. Drop by or book a table online.
See more at www.maobao.dk/menukort
It's fastelavnsbolle season in Denmark! 🎊 Our take on this year's fastelavnsbolle is available from tomorrow - along with a few other new dishes. See the new menu at www.maobao.dk/menukort
We made a Japanese milk bun with coffee créme pâtissière, black sesame praliné and candied orange 🍊 Enjoy!
✨SPECIAL CHINESE NEW YEAR TASTING MENU✨
In the honor of the lunar calendar changing to the year of the rabbit, you can indulge in a special 5-course tasting menu on January 24-28th 🥢
Bring friends and let's celebrate the year of the rabbit! 🐰
We're soon entering the year of the rabbit according to the lunar calendar 🐰 We'll be celebrating alongside other great venues in Copenhagen like , , , and 🎉
Besides tasty dumplings and other Chinese treats you can also enjoy a temporary art exhibition at celebrating the Chinese New Year.
Psst... stay tuned to see OUR special Chinese New Year menu!
See more at www.kinesisk-nytaar.dk
Dessert on a Tuesday? Before dinner? Why not 😛 Coconut Sorbet, Burnt Miso Caramel, Coconut Crumble and Hibiscus
Friday is heeeere! That means cocktails, right? 🍸🍸🍸
We're ready in the kitchen again from 17.30! See you then? 🥢
Happy New Years from all of us at and 🎉 Thank you for 2022. We can't wait to share what we have planned for you guys in 2023 ✌️
We're open tomorrow, Thursday and Friday 🙌✨ Then we close again to celebrate New Years and do some maintenance before we open up in 2023!
HOLIDAY OPENING HOURS
We'll take a break from the kitchen this holiday season 🙌 We'll be open between December 28-30th, otherwise we'll see you in 2023 🥳
Do you have an epic party to throw? Then we have the event room for it! Whether it's a big birthday bash with your private bartender or a quiet baptism on a Sunday morning, we can help you out. For more info and availability email [email protected] or check out www.sidecarnoerrebro.dk
Flowers by
Cocktail of the Week: Espresso Martini
Our take on an Espresso Martini, Xmas edition 🎄 We've added nutmeg, orange zest, cognac and mint.
Have you seen our new chicken dumplings? Chicken, wood ear mushroom, black pepper sauce and toasted sesame 😋
When life give you oranges, make tasty cocktails! 🍊🍊🍊
During the day makes delicious brunch, which has left a surplus of orange juice this week. Lucky for us, our bartender Christian, has worked his magic and transformed it into this week's cocktail: Orange Whip.
New bao with a xmas twist! Duck confit 🦆🦆🦆
Duck confit, homemade plum Hoisin sauce, pickled cucumber and black lime
Bao this weekend? Yes, pleaseeee! 🙏 Swing by... we have a few new items on the menu.
Cocktail of the Week: Mulled Whisky Sour
Our Whisky Sour has gotten a Christmassy makeover! With red wine syrup, dried orange and grated cinnamon 🎄
Hey, you pretty little thing 💕 Our Prawn & Rice Fritters is one of the new items on the menu. Rice fritter with baby prawns, curry mayo and preserved lemon skin 🍋🍋
See the new menu at www.maobao.dk/menukort
We make all our syrups and cordials ourselves 💪 This is our hibiscus, cloves and cinnamon syrup in the making. We use it for our Hibiscus Margarita and Red Fox cocktails 🌺🌺🌺
This is how we do salad 😎 Our Zucchini Salad with ginger pesto, tempura crisps and heaps of Havgus cheese 🤤
Friday evening from behind the bar. See you soon? Get 2 for 1 of the same cocktail at 22.00-23.00 for Happy Hour 🍸️🍸️
Let's get this paaaartyyy staarteeed! 🍾🎊 Did you know that we have an event room named Banquet? For more info and availability email [email protected] or check out www.sidecarnoerrebro.dk
Flowers by
Cocktail of the Week: Coffee Negroni ☕️
Negroni is one of the best sold cocktails worldwide ever. Originally from Florence, Italy, it also hit the right spot as an aperitif before any meal.
This version downplays some of the Vermouth, and adds in a Cold Brew coffee liqueur to give it a fall vibe. For some odd reason, coffee, Campari and gin match perfectly!
Darkness is upon us. Drop by for a cocktail and a bite to eat at our cosy restaurant 🙌
You can also book a table or see the menu at www.maobao.dk
is one of the top rum brands in the world. A nice Venezuelan sippin' rum, but also amazing in cocktails! That's why this week's cocktail is a Diplomatico Old Fashioned 🤩 Made with chocolate and cinnamon bitters.
New and exciting things are comin' to Maobao... Stay tuned!
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Adresse
Skyttegade 5
Copenhagen
2200
Åbningstider
Tirsdag | 17:30 - 21:30 |
Onsdag | 17:30 - 21:30 |
Torsdag | 17:30 - 21:30 |
Fredag | 17:30 - 21:30 |
Lørdag | 17:30 - 21:30 |
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