Ferment

Hope you enjoy the Sun. We are here until 22 tonight

Danish summer is danish peas, and only the fresh kind. Peapod miso, fresh peas and pea leaves with a bit of burned pea Oil. From now

Something - sweet,spicy, crunshy and meaty. What Can it be? Get it now on the new menu

Flavours of ice cream change regularly

Open as normal Friday and Saturday, Tuesday we are on a little break but back again Wednesday. Oh! And buy the way a couple of new sake appeared on the menu

when guest gives you inspiration for new book - thank you for the visit and the talk

Cold potatoe soup - kombu oil - perfect for the weather today.

🌶️ spicy - fried noodles with lots of vegetables

Danish summer is coming that means a lot of greens and off course new menu -menu online now.

Believe it or not summer is here soon. Fish cooked in escabeche and a sorbet of green Apples to remind you that the summer is almost upon us.

As always Daily fresh made noodle - now in the 9th year. Thank for the support

We have sake for all sizes. Small bootles are perfect for takeout or just to enjoy over ice in the sun.

Most ordered fish plate these weeks. Softshell crab - pepper and yuzu mayo. And we are here all Easter so drop by

Scallops - smoked garlic crème - kombu seaweed - a play on of the old classic from the time in London. Still tables available for Friday and Saturday.

Everyday is a noodle day. Fresh made daily and served in our mother broth.

Yuzu and chicken the perfect match - even better in a ramen.

DanDan noodles to keep you warm in the cold

We are back with lots of new inspiration and sake.

We are here Friday and Saturday, for last orders of new year menu please place them before 10 Saturday morning - we will have a short break to gain knowledge and inspiration we are back the 18th January - we wish everyone a happy new year and thank you for the support in the year 2023

We are here until friday the 23/12 and then we back the 27/12 - remember we do new year take away

This year ferment Will offer new year takeaway. Order before the 28 and Pick up the 31 between 12 and 15. Order at ferment.dk

Vi tilbyder i år takeaway til nytår. Alt er lige til at gå til og hurtigt at anrette og varme så man rigtig kan nyde festen. Book før den 28/12 og del gerne dette post

https://shop.fresto.io/en/ferment/booking

Red snapper - kale - kataoubushi. From now

The copenhagen winter is coming. Come down and get warm with a steaming hot ramen.

Sake flight at ferment. Try 3 different sake and find your favorite. Remember it is ok just to drop by for a drink.

Caramelised sweet potato ice cream, on the menu for the remainder of the year.

The menu features duck with different kale and cabbage some crispy rice etc. and it Is ready from today.

Why not start with a glass of sake? And for FREE! Book the tasting menu on our website, and get exactly that. Yes one glass of sake as a thank you and a welcome!

If you book the tasting menu online, we will welcome you with a glass of sake, this offer is only for online reservations. Booking link is on our profile

Getting cold? Ramen will warm you!