moodcafemarbella

Step into a world of bliss with our raw, healthy chocolate truffles.
Picture this: a silky-smooth inside texture embracing a notes of sweet - be**er flavour of dark chocolate finished with whole hazelnut for that perfect crunch. It's simplicity meets luxury in every bite. Treat yourself and relish the delight! 🍫✨ "

It's quite simple, follow these few steps:

Start by stirring the marinade with the oil that forms on top to combine it with the rest of the mixture.
Apply 80g of the marinade to 100g of chicken – this is our recommended ratio, but feel free to adjust to your liking after the first use.
Let the chicken rest for at least 3 hours, or for even better results, overnight.
Cook the chicken according to your preference, whether by frying, baking, or using both methods.
Enjoy your flavorful chicken!
You can also use this marinade as a paste for soups or to enhance the taste of stir-fried veggies.
Remember, if you cut the chicken into smaller pieces, you'll get even more of the delicious marinade flavor🍗🍲

So whats the difference?

Turmeric is a plant that belongs to the ginger family.
It is primarily grown in South Asia and is known for its rhizomes, which are the underground stems or roots of the plant. These rhizomes are used in various forms, including fresh, dried, and powdered, as a culinary spice.
Turmeric is the spice that gives curry its characteristic yellow color and a warm, slightly bitter flavor.

Curcumin is a specific compound found in turmeric. It is one of the active ingredients responsible for many of turmeric's health benefits.
Chemically, curcumin is a polyphenolic compound with strong antioxidant and anti-inflammatory properties.
Curcumin is what gives turmeric its bright yellow color and is often extracted from turmeric for use in dietary supplements and medicinal applications.

Experience the creamy and zesty taste of our homemade peanut lime dressing🥜

Sweet, sour, spicy and creamy, perfect balance of flavors in one jar. 🍯

Honey is known for its long shelf life and can last indefinitely if stored properly. Its natural properties, such as high sugar content and low moisture, create an environment that prevents the growth of bacteria and other microorganisms, making it resistant to spoiling.

’sNectar

Honey acts as a natural sweetener, reducing the need for refined sugars in your diet and Mustard in the dressing can contribute to your daily intake of vitamin C, which is essential for a healthy immune system.

You can make an amazing toast with chicken in Lebanese marinade. It pairs well with mashed avocado mixed with lemon, salt&pepper. If you are a cheese lover topped it with mozzarella and melted in the oven for few minutes. Additionally, a fried egg goes well with it too.
Enjoy this perfect combo 🤤

Hummus one Love ❤️

Hummus’ embrace, a melody divine,
Nutty, smooth, like aged wine.
In flavors symphonic, we delight,
A culinary marvel, day or night.

Menu update! Gazpacho is seasonal only for the hot days ☀️

🌱

Mustard is naturally rich in minerals, like calcium, magnesium, potassium, and phosphorus, which are essential for maintaining healthy bones, muscle function, and electrolyte balance.

Simplify your home cooking with our foods, delicious addition to any dish without the hassle. Save time and effort in the kitchen while still enjoying the flavors of homemade goodness.
-savingcooking

Vitamin E is quite powerful and rich health benefits. It’s an antioxidant superhero that boosts immunity. Say goodbye to dull skin! Vitamin E nourishes and rejuvenates, giving you a healthy glow, strengthens hair and nails helping you achieve a shiny and strong appearance. Protects your heart and improve cardiovascular health. It also well known for fighting aging, reducing the appearance of fine lines and wrinkles, and promotes clear vision and preventing eye diseases.

Discover the ultimate creamy delight with our homemade hummus, prepared with love and perfection. The creamiest dip you’ll ever taste!

Chickpeas does wonders, from heart health to digestive wellness. It truly offer a diverse range of health benefits, another reason to add it to your daily food consumption.

Here's a simple and delicious breakfast recipe you can try tomorrow morning:

Ingredients:

100g quinoa
1/4 onion, finely chopped
1 baby cucumber, diced
1/4 red pepper, diced
Fresh cilantro, chopped
1 large sweet potato, peeled and cut into cubes
kale leaves
1 egg
hummus (MOOD)
60g olive oil
juice of 1/2 lemon
15g honey
Salt and pepper (to taste)
2g smoked paprika (chipotle)

Instructions:

First cook the quinoa: Rinse it under cold water to remove any bitter taste. In a small pot, combine the rinsed quinoa, 250ml of water, salt, and pepper to taste. Bring it to a boil, then reduce the heat to low and let it simmer for about 5 minutes. After turn off the heat and let the quinoa sit covered for an additional 10 minutes to steam. Once done, let it cool down.

Roast the sweet potato: Preheat the oven to 200 degrees Celsius. In a bowl, mix sweet potato with smoked paprika, salt, and 50g of olive oil, make sure it well coated with the seasoning. Place it on a baking tray and spread them out evenly, using spatula to get it all, bake it for 25-30 minutes, flipping them halfway, until it cooked through.

Prepare the dressing for quinoa salad: In a small bowl, whisk together the remaining olive oil, lemon juice, and honey.

Assemble the bowl: Cut the baby cucumber, red pepper, and onion into small cubes, chop a bit of cilantro, in a large bowl, combine it all together with the cooked and cooled quinoa, pour the dressing over the quinoa salad and mix very well. Let it rest and fry the egg to your preffered level of liking.

Serve: Place kale leaves in a serving bowl. Spoon the quinoa salad onto the bed of kale leaves. Add the roasted sweet potato on top, put a generous amount of hummus over quinoa and topped with fried egg. Garnish with additional cilantro, if desired.
Enjoy🥰

Catch this delicious recipe inspired by our very own Pesto

Ingredients:

Mix of greens (rocket/arugula, kale, lettuce)
150g Fusilli pasta
150g Salmon
1/2 Avocado
1/4 medium Onion
1/2 Red pepper
2/3 tbls of Pesto
Directions:

Prepare the salmon according to your preference, drizzle with a little olive oil and season with salt, frying it in a pan or baking it in the oven.
Grill or roast the avocado slices in a preheated oven at 220°C for approximately 15 minutes or until the slices are a little golden at the edges.
In the meantime, mix the cooked pasta with pesto. You can serve it cold or warm based on your preference.
Cut the onion and red pepper into cubes.
Assemble the dish by placing first the mixed greens on a plate. Top it with the pasta, salmon, avocado, and diced vegetables.
Add an extra dollop of pesto on top because you can never have too much pesto.
Enjoy!

In a world full of fake, I choose real food first. Nourishing both body and soul.

Unlock the Benefits: Discover the Importance of Vitamin K for your health. Our Pesto brings an extra-dose of vitamin K goodness, due to lots of basil 🌿

Small change, big impact: Make olive oil a daily habit for a healthier you

Spice up your meal with our homemade pesto! It's the bomb, adding a wickedly delicious kick that'll make you come back for more

Transform your favorite dishes into culinary masterpieces with our pesto sauce. Bursting with the bold and fresh flavors of basil, garlic, and Parmesan, our handmade sauce is the perfect way to add an Italian twist to your pasta, sandwiches, and more.

Basil: An Herbal Elixir for Vitality! Loaded with vitamins, minerals, and essential oils, it nourishes your body from the inside out. it is a good source vitamin A,C and K, manganese, and magnesium, which are important for various bodily functions.

Experience culinary bliss with our thoughtfully crafted food products. From classic favorites to innovative creations, we have something to satisfy every palate.

When life gives you lime and lemon, embrace the benefits! Their high antioxidant content helps fight oxidative stress, reducing the risk of chronic diseases and many more. Enjoy the refreshing essence and nutritional advantages found in our wide range of products.

Surprise, surprise! Despite their name, peanuts are not nuts, but legumes. Like soybeans, lentils, and other, peanuts are edible seeds that grow in pods, widely tropics and subtropics. It is classified as both a grain legume and, due to its high oil content, an oil crop. Packed with protein and essential nutrients, they're a delicious and healthy addition to any meal.

Enhance the flavor of your bowl with our homemade peanut lime dressing.

Take your food experience to the next level with our homemade peanut lime dressing and its explosion of Thai-inspired flavors.