The Beckford Bottle Shop

On Tuesdays, we charge no corkage...

We usually charge £15 to open bottles from the shelves, but on Tuesdays, you can get stuck into a great bottle of wine at retail price.

Settle in on the sofa with a bottle to sip, snack on our British Cheese & Charcuterie boards, or pair your wine with some of our Michelin Bib Gourmand sharing plates for lunch or supper.

See you on Tuesday🍷

An afternoon at 🍎

Thank you to the lovely Sam & Beccy who welcomed us to the home orchard of their natural cider & perry farm in Chew Magna yesterday.

Fruit is picked from the ground in the old way - left to mature and fully ripen before pressing. It is then fermented gently and slowly with wild yeasts, no sulphites and plenty of time.

It's a labour of love but boy does it pay off. We have a selection of Wilding's ciders available by the glass and bottle at BBS, come and have a taste for yourself.

Can you believe that James () has already been with us for more than a year? In such a short time he has become a stalwart and customer favourite in our wine shop, truly one of Bath's finest wine advisors and small plate servers.

Thanks for the great year, and here's to many more. Pictured here, James is modelling celebratory drinks of a single orchard cider and perry from - surely these won't last very long tonight!

Can you believe that James () has already been with us for more than a year? In such a short time he has become a stalwart and customer favourite in our wine shop, truly one of Bath's finest wine advisors and small plate servers.

Thanks for the great year, and here's to many more. Pictured here James is modelling celebratory drinks of a single orchard cider and perry from - surely these won't last very long tonight!

The Beaujolais Nouveau has arrived.

We have limited stock available to drink by the glass, by the bottle or to take away.

Come and celebrate wines of the 2023 vintage with us.

Capturing the day

Soaking up the sun in style 🥂

All British Cheese Board
Expect us to be championing the best of british over the coming months

🙌

We have been shortlisted for the Reader Awards! We would massively appreciate it if you could spare a minute to vote for us!
Thank you from the BBS team

Here is the link:
https://food-mag.co.uk/features/food-reader-awards-2023/

What’s your favourite dish on the menu? Comment below and let us know 👇👀

Forget your Guinness, come drink our specials instead!

Dessert Special Alert 🚨 Dark chocolate torte, chocolate cremeaux, coco sorbet.

Keeping you watered before, during and after your meal with only the best 🍷 what’s your drink aperitif or digestif of choice?

Who will you be sharing some of our small plates with this weekend? Tag them below 👇

Whether you’re celebrating Valentine’s, Galentine’s or just a love for food & wine (the best kind of love), here’s some dessert inspiration for today 💘 Dark chocolate cremeaux, milk crisp, aero, mascarpone.

**ONLY 3 SPOTS LEFT** The Wine & Spirits Education Trust Level Two course is an internationally recognised beginner to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. The course will be held in our premises and run by Alex Stevenson, the founder of . We have 3 spots left so, if you’re keen to join us, get in quick. Click on the link in bio to book.

We have a busy weekend ahead of us so if you’re coming to visit, worry not, we will feed and water you well 🍴🍷