Jaunty Goat Coffee

Happy Easter from the Jaunty Goat team!🐐🌱

We’re open as usual for all your hot cross bun needs. These Easter treats are only on the counter for a limited time, so grab them while you can!🐣

The humble sandwich….

Our well loved cheese toastie has moved over to make room for a brand new selection of sandwiches!

Have you found your new favourite?

Discover some different options at Bridge Street and Northgate Street

No matter the weather this summer, our seasonal Raspberry and Lemon sponge is available every day at Bridge Street, all summer long ☀️

We have transformed our acai smoothie bowl into a superfood smoothie 🍌 🥥 🍓 🥒

Made up of coconut milk, açai, mixed berries, banana, and cucumber. It's a tasty blend of creamy, fruity, and refreshing flavours.

This smoothie is not only delicious but loaded with antioxidants! Enjoy the goodness in every sip!

Available at Northgate St daily.

🍅 Tomatoes are the perfect summertime snack.
We are serving a colourful variety of mouth-watering Heritage tomatoes at the shops this Summer!

Available until 3pm daily at Northgate Street, and soon to be arriving on the Bridge Street menu too!

Keep your eyes peeled! 👀

Today is a special day!
We are celebrating 8 years since our Bridge Street store opened

And look how we’ve grown…
We have a plant-based store on Northgate Street, a Roastery just outside of our city centre and a bakery serving all of our sourdough, pastry and cake!

But more importantly we are inviting you to share the celebration by indulging in our very special Birthday Coffee cake.

Available at Bridge Street and Northgate Street just for today!
(Singing optional)

The V60.
Created by the Japanese company Hario, the V60 offers a stylish alternative method of brewing coffee by hand.

If you like your cup to taste bright, sweet and light in consistency, this may be the method for you.
Enjoy at Bridge Street and Northgate Street, or why not buy a bag of beans to enjoy a clean cup of coffee at home!

Favourite cake alert!
You’ve given us lovely feedback on our Raspberry + Pistachio polenta cake. Thank you!

Not only is it 100% vegan, it is made with zero gluten containing ingredients. We still like to name it ‘very low gluten’ though, since all of our bakes are made in our Bakery 🌱

On the counter daily at Bridge Street and Northgate Street.

Our mocha is made using a rich, vegan chocolate base 🍫

Simply add a plant-based milk of your choice to make this a completely vegan, sweet treat!

Available at all of our stores.

Did you know…

All of our dishes are created using freshly baked sourdough straight from our Bakery on Bridge St!
You can enjoy our sourdough on the menu, or alternatively, take a loaf away with you! 🍞

Available from the bakery until 3pm.
But hurry, they don’t stay on the shelves for long!

🌱 We have been sourcing our filter coffees from Cofinet, a family business who specialise in exporting the finest Colombian coffees and have done so for 80 years! They continue to provide us with a collection of micro-lots which we have been showcasing in our shops.

Our latest filter coffee option is grown by Luz Helena Salazar at the farm Maracay. This coffee is a Caturra varietal. The cherries have been fermented for 40 hours anaerobically, and then sun dried to produce a super red fruit-forward, plummy flavour.

We think you’ll really enjoy this as a V60.

You can drink in store or alternatively, purchase a bag of beans to brew at home.

Enjoy!

We have a selection of refreshing cold drinks anytime you need to quench your thirst! Choose from our choice of fruit-forward iced teas or lemonades 🍋

Enjoy the collection at all of our stores - sit in or takeaway.

We use the Costa Rican espresso through milk to give your favourite milk based drink a smooth, rich and buttery finish.

Alternatively, if you prefer a hazelnutty, chocolate base, you can try the Guatemalan espresso.

Let us know what you think! ☕️

A firm favourite on the counter.
Our three tiered, fruit-filled Carrot Cake, topped with a vegan cream cheese frosting 🥕

Did you know..
We have a direct relationship with the Aquiares Estate farm in Costa Rica?

This is the farm that works hard to provide us with coffee for all of our milk based drinks!

Try it in store, or alternatively, purchase a bag of beans to brew at home.

Available in 250g or 1kg

In March, a few of the team flew out to Costa Rica to visit Aquiares Estate 🇨🇷

Home to one of our house espressos, Aquiares is managed by Diego Robelo and his team, and is known for their efforts towards sustainability!

Aquiares is UTZ certified and is part of an ongoing study which measures the greenhouse gas exchange between the farm plot and the atmosphere. The research found in this project will eventually be able to help coffee farmers estimate the carbon sequestration potential of their farm.

Elinor said “it was great to see how the farm supports a whole community and it felt very welcoming and inclusive”.
Ellie, who also went on the trip, said “I had the pleasure of drinking local coffees brewed with the Vandola, the most traditional method of Costa Rican coffee making”.

Thanks to Diego and the team at Aquiares for having us!

Colombia, El Oasis 🇨🇴

From Gaitania, Tolima, this coffee has been grown by Nectario Zuñiga who has been growing coffee since 1982.

Roasted for filter, this Typica varietal has been grown in volcanic soil at an altitude of 1750 - 1800 masl 🪴

Scoring at 88.75 points, we found taste notes of Cherry Bakewell with a zingy mouthfeel.

Now brewing in the shops and available to buy as whole beans from the retail shelves or from our web shop ☕️: https://www.jauntygoat.co.uk/product/colombia-el-oasis/

Guatemala, Finca La Cabana 🇬🇹

From the region of Nueva Santa Rosa, Finca La Cabana is in its fourth generation and operates across 8 hectares. This family farm has received several Anacafe regional awards for washed, honey, and natural processed coffees.

Grown at 1420 - 1600 masl, this is a natural processed Catuai coffee 🪴

Guatemala, Finca La Cabana is due to make its way into our hoppers over the weekend, but you can purchase whole beans now from our web shop 🛍 : https://www.jauntygoat.co.uk/product/guatemala-finca-la-cabana/

We found taste notes of Raisin, Chocolate and Pear 🍐 Have a try and let us know what you think!

Join the herd! 🐐

Are you a coffee and food fanatic, with a passion for sustainability and an understanding of honest hospitality? 🌱

We are looking for Team Members who are excited to learn and grow as part of the Jaunty Goat herd. You should thrive in a team environment and be motivated by working in a varied and active role, with no two days being the same!
You will be responsible for our high quality, well-presented specialty coffees, food and bakes to our GOAT standards ☕️

As a thanks for your commitment to the herd, you can look forward to the following perks as a Team Member:
⦁ Salary based on the Living Wage
⦁ 4-day working weeks with no late nights!
⦁ Personalised learning and development programme
⦁ Tips
⦁ Free meal and drinks on shift
⦁ Employee discount off shift

Apply via our online form: https://forms.gle/bccN35bfqaHEjxR18
or
Send your CV and availability to [email protected] with 'Team Member' in the subject header.

More opportunities: https://www.jauntygoat.co.uk/careers/current-opportunities/

Current Opportunities at Jaunty Goat - Join our Team View our current job opportunities for positions in our shops and coffee wholesale operation in Chester - we would love to meet you!

Thank you for keeping our shops busy over the weeks 🐐

It’s been lovely to see so many of our regulars and new faces - we are always so grateful for the constant support.

Serving food every day until 3pm and coffees and cakes until close ☕️

Hot Cross Buns are now on the Bakery counter at 50a Bridge Street 🐰

These sticky and delicious bakes are entirely plant-based 🌱

Take them home with you to enjoy heated up and with a spread of your choice!

Available only from our Bakery every Friday - Sunday in March and across Easter week! They’re selling out fast so be quick 🐐

Cupping sessions are used to determine the quality of a coffee in its purest form, discover flavour profiles and assess the profile of a roast ☕️

On Tuesday night, a handful of our baristas and shop staff came together to taste four different coffees, including a new coffee of ours.

This experience was a first for many in the group and was a great way to compare different coffees against each other and discover the variety of flavour profiles! 🐐

The Flat White is a drink for those who enjoy a strong coffee taste, while still having the smooth and creamy texture that comes with steamed milk ☕️

This drink is served in a smaller sized cup than the Latte and contains the same coffee content, but with less milk.

For those days when you need something a touch stronger but still creamy 🐐

Over the last couple of weeks, our roastery team have been busy testing out a new coffee ☕️

We’re excited to reveal this one to you very soon!

All of our coffees are available as whole beans or ground on our web shop! We also have a selection of beans to purchase from our retail shelves in the shops - these can be ground in-store for your specific method 🐐

Lemon + Poppy Seed Loaf 🍋

The classic flavour pairing of a zesty lemon loaf cake, dotted with poppy seeds, a creamy & plant-based yoghurt based icing and sprinkled with dried blueberry powder 🫐

On the counters at Bridge Street and Northgate Street 🐐

Meet Somy! 🌱

Known as ‘The Queen of Eggs’, Somy has been working as a chef in our Bridge Street kitchen, serving up beautiful dishes since October of last year 🍳

It always makes her happy to hear when guests compliment the food! Somy loves that everyone looks after each other on shift and work as a team.

Somy is very interested in vegetarian and plant-based cooking and is purchasing vegan-friendly products where she can.

When she visited Jaunty Goat as a customer, she always felt a strong positive energy and she feels that same energy working with us now 🐐

Head to Bridge Street and try her food!

Our Granola Bowl comes served with a coconut yoghurt, topped with seasonal fruit and agave syrup 🍐

A light and refreshing dish, ideal to start your day!

Served at both 57 Bridge Street and 128 Northgate Street - also available to takeaway 🌱

The Long Black is a punchy espresso-based drink ☕️

Similar to the Americano, the Long Black has the same coffee content but with less water as it is served in a smaller cup - leaving you with a drink that has a stronger aroma and taste with more pronounced flavours.

With the Long Black, we pour the espresso over hot water to retain that juicy crema!

For this black espresso coffee option, we use our Costa Rica, Aquiares Estate which is available to order as whole beans or to your specific grind from our web shop 🐐

Raspberry + Pistachio Polenta Cake 🍰

A lightly flavoured raspberry, polenta and almond sponge, topped with a creamy pistachio icing and raspberry crumble.

Available at both locations - come and have a try 🌱