Côte Brasserie

Happy National Mushroom Month 🍄

We love mushrooms here at Côte and we’re très proud to say that we always have at least one mushroom inspired dish on our menu. Currently: our mushroom bourguignon. Made with slow-cooked pieces of pulled shiitake mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots and potato purée.

We’ve also been cooking up a délicieux new mushroom inspired dish which will be joining us on the 10th October 👀 This means we’ll sadly be saying au revoir to our mushroom bourguignon so if you haven’t tried it yet, be quick!

With the summer coming to an end, we’re making room for our magnifique autumn menu to join us.

Unfortunately, that means we have to say au revoir to our summer specials at the end of this week. Join us and soak up the sun in our outdoor terraces or gardens, whilst enjoying the best of the season one last time.

Available until 1st September. Don’t miss out!

Savour the sunny days with our Provence Rosé Spritz.

Enjoy the perfect blend of rosé wine, fresh citrus, and a hint of herbs – a true summer delight.

Only available until 1st September. Don’t miss out!

What the French is a taco?

It’s this… a flour tortilla, piled with meat and cheese, folded into a rectangular packet, and then toasted on a grill.

We’ve filled ours with layers of slow-cooked caramelised onions, pulled Fable mushrooms and Reblochon cheese, which we’re serving with a chimichurri mayonnaise. This is the cult classic of French street food, with flavours inspired by South America.

Join us and find out what all the fuss is about 🌮

Brighten up your day with our summer specials ☀️

Our Boursin™ Harissa Tomatoes are the perfect way to start your meal, or to enjoy as a light bite with friends.

What’s inside?
🍅 Breton tomatoes drizzled with a rose harissa dressing, served on creamed Boursin™ Garlic & Herbs, with pickled shallots and flatbread.

Boursin UK

The all important question “What the French is a taco” has been answered 🌮

Today we gave away FREE French Onion Tacos all day at our St Katharine’s Dock location. You loved them so much, we ran out of stock so quickly.

If you missed us, you can join us again tomorrow at our Sloane Square location from 12-2pm. We can’t wait to see more of you!

Paris is hosting the biggest party this year with a global guestlist, so it only made sense that our brief this summer when designing our drinks menu was World Flavours, French Flair.

Enter Paddy. Our drinks expert and the brains behind our new piquant mojito, inspired by the vibrant flavours of South America. This cocktail balances spice and citrus to refresh you during the warmer weather, and for our non-drinkers, we also have a Piquant Zero — all of the flavour, none of the alcohol.

Join us and savour the flavours of the world in every glass, without having to even find your passport.

Book to try now: https://coteuk.co.uk/piquant/mojito

We recently attended a très special party with our amis at Boursin UK to celebrate our latest culinary collaboration – our Boursin™ Harissa Tomatoes.

Introducing world flavours with French flair. Our executive chef, Steve, talked to guests about our inspiration behind the dish, which is now available in all our restaurants for you to try! Our Boursin™ Harissa Tomatoes feature juicy tomatoes from our incredible supplier in Brittany, with creamed Boursin™ and flavours with a Tunisian twist – think fluffy flatbreads, rose harissa dressing and pickled shallots.

Enjoy this summer’s freshest starter outdoors, in one of our beautiful gardens or terraces.

Book now: https://coteuk.co.uk/boursin-tomatoes

Enjoy a glass, on us.

As we follow France’s journey of celebration, we’re stopping in Dijon today, nestled in the heart of Burgundy. And, as Burgundy is renowned for its exquisite and famous wines, it’s only fitting we offer you a chance to try a glass of one of the finest the region has to offer, on the house - Crémant de Bourgogne. This is a light sparkling wine which perfectly complements many of our dishes.

Book now: https://coteuk.co.uk/complimentary-cremant

Incoming… a matcha made in heaven.

Say salut to our new matcha éclair. A bright green twist on iconic French patisserie, inspired by the exciting flavours of Asia. Delicate Japanese matcha. Sharp yuzu and big, fresh raspberries.

It’s a celebration of what happens when the world gets together. But more importantly, it’s truly délicieux. Taste the fusion yourself this summer at Côte.

Book to try now: https://coteuk.co.uk/-book

We have arrived at our next stop along our journey of celebration across France. Lille – the picturesque capital of the Hauts-de-France region, and home to La Braderie De Lille, an annual flea market festival. Central to the festival is the iconic dish of Moules Frites where 500 tons of mussels are consumed over the weekend. Local restaurants even take part in a challenge to build the tallest Moules shell tower to earn the festival’s top restaurant award.

To celebrate, our executive chef, Steve Allen, has shared his top tips on prepping and cooking mussels for you to follow along at home. If you’re hosting a dinner party this summer, this dish is bound to impress.

Click here to view the full recipe; https://coteuk.co.uk/recipe/moules-frites or join us at your local Côte to try ours.

Tour de Côte. A journey of celebration through France.

When France is excited, we’re excited. Between May 8th and July 26th, all eyes will be on our favourite country, hosting the greatest sporting event on Earth. And for every stop on that tour, there’s a little Côte story to share. Discover brand-new délicieuse reasons to visit Côte. And unlock exclusive recipes, wine on us, and competitions along the way.

Our first stop… Marseille. Discover the wonders of this beautiful region yourself, and enjoy a glass of Côtes de Provence Rosé Wine on us, when you order a main course from our à la carte menu.*

Get excited about the games.
L’esprit de Paris. Magnifique.

Book for Rosé on us; https://coteuk.co.uk/book/rose/on-us

Start your meal the right way with our cheese soufflé. We’ve developed this Côte favourite to be even more delicieux.

Our twice baked soufflé is now topped with Camembert and served with shallots, parsley, chervil and a herb oil sauce. And oui, time does seem to stand still when you eat this…

Book a table; https://coteuk.co.uk/book-spring-now

Asparagus is often called ‘The Star of the Season’. And we couldn’t agree more. You’ll find it starring in one of our favourite springtime creations; layered with poached eggs, creamy Béarnaise and topped with crispy Bayonne ham.

Our new grilled asparagus starter special, sourced from the Wye Valley and served straight to your plate pairs perfectly with our new elderflower and cucumber soda. Join us and say santé to long evenings on our terraces, with your favourite people.

Book a table; https://coteuk.co.uk/book/to/try

Steak has always held a special place on our menu and, quite proudly, become something we're rather famous for. No matter the cut; rib eye, sirloin or fillet, each one is sourced from responsible farmers and prepared in our very own Côte butchery by our expert team.

Sounds good, non? Learn more about all the steaks we have to offer here at Côte from our regional training chef, Alan.

Take time for those moments of plaisir with our brand new Prix Fixe set menu. Crafted from the freshest seasonal ingredients, alongside some much-loved Côte favourites.

Two or three courses. Whatever you choose, it’s available Monday to Friday, and now evenings too!

Book a table, https://coteuk.co.uk/book-today

Convivialité. What does it mean? To us, dining is more than a routine. It’s a ritual. Bringing people together around the table. Moments of connection, conversation, laughter. Where wine flows, time melts away and every bite transports you to a Parisian street corner. This is a truly French mentality, and we live by it.

Book now and experience a taste of convivialité yourself, https://coteuk.co.uk/book/a/table-now

Lighter evenings call for lighter dishes. Say bonjour to our new Salade Maison - our take on a Caesar salad with a French twist. Tender shredded chicken, baby gem & endive salad tossed in a creamy, anchovy dressing and topped with crispy capers, fresh tarragon, Comté cheese and a perfectly poached egg.

Paired perfectly with a crisp glass of Saint Veran Chardonnay. Best enjoyed under blue skies in one of our many outdoor terraces.

We’ll save you a seat.

Calling all seafood lovers 🦐

This seasons fresh catch has arrived, bringing you new Spring dishes straight from the ocean. Dive headfirst into our tender seared scallops, flakey salmon with rich bernaise sauce, or keep it classique with our hearty Breton stew.

So join us and spend qualité time with the people you love, over food you love. The only thing we can’t promise is a view of the sea.

Book a table now, https://coteuk.co.uk/book/a/table

We're launching , a set of films celebrating our wonderful suppliers. We're kicking off with the Chinn family, who grow our asparagus in beautiful Wye Valley, Herefordshire. Click on the link to learn more: http://bit.ly/2s75TlA