Creel Caught by Gary Maclean

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Creel Caught by Gary Maclean never disappoints ♥️🔝
Chef Gary Maclean

@ BBonnie & Wild Market. The Bowmore ✖️ Aston Martin event was an exceptional night‼️Watch the video here..⬇️
https://bonnieandwildmarket.com/news/the-golden-ratio-bowmore-and-aston-martin-launch-latest-whisky-at-bonnie-wild

White Heather Club ‼️Join us on Thursday, August 29th, for a lively evening of Scottish country dancing as we celebrate the close of the Edinburgh Fringe Festival‼️💃🕺

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Whether you’re a local or a visitor, a Fringe regular or a first-time attendee, everyone is warmly welcomed to the later this month. Edinburgh’s best night out offers a fun, friendly, and energetic Scottish country dancing experience.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 The music and foot-stomping dancing kick off at 8pm, with Charlie Kirkpatrick and his band leading you through a medley of traditional tunes. Get ready to be whirled, twirled, and ‘birled’ across the dance floor!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Add a touch of tartan to your outfit, put on your dancing shoes, and join us. Entry is and all are welcome. Enjoy food and drink from our Scottish Marketplace, including right here at The event runs from 8pm to 11pm, with a short break halfway through.

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https://bonnieandwildmarket.com/events/the-white-heather-ceilidh-club-at-bonnie-wild-2-2-4-4-2-2-3-3-6-3

Can't decide on your ⁉️ Our 'Trio of Sliders' £11.95 ➖ allows you to have a little bit of everything‼️
3 lovely buns featuring.. Fish 🐟 finger, hot smoked salmon, prawn 🦐 Marie Rose Served with 🍟 Swing by and grab a bite if you're out and about in soaking uo the


Chef Gary Maclean | Bonnie & Wild Market | St James Quarter

It's almost 😉 Please note our delicious ➖ Fish & Chips @ £14.95 Scottish , lemon, tartar sauce, chips *choice of battered or breaded.. ➖ are available as a , perfect for any young diners you might have in tow as the continue‼️ *half portion 🟰 half price 😁🐟🍟

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Steamed Shetland Mussels @ £13.95 🖤
Served with skinny fries, of:
Shallots, leek, white wine, cream, parsley, garlic
South East Asian curry sauce, coriander..😍

As a business owner who has been there since opening Chef Gary Maclean explained that it was the focus on Scottish produce that attracted him to opening in Bonnie & Wild..
He said: “There were loads of reasons why I was keen to get involved in Bonnie & Wild. The main one was the ethos of its Scottish Marketplace, the focus on Scottish produce was the thing that really sparked the excitement for me. I also love the location right in the heart of the city.." ⬇️🗞

https://foodanddrink.scotsman.com/food/how-bonnie-wild-in-edinburghs-st-james-quarter-has-changed-public-perception-of-the-food-court/

Bonnie & Wild Market | St James Quarter

How Bonnie & Wild in Edinburgh's St James Quarter has changed public perception of the food court | Scotsman Food and Drink When you think about a food court in a shopping centre, you’ll probably picture a soulless space full of fast food and bad coffee, which is why the introduc ...

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✴️ Fritto Misto @ £14.95
Crispy prawns, calamari and lemon sole, crispy vegetables, spiced aioli..

✴️ Kimchi Loaded Potatoes, Cheddar @ £5.95 😉

| Bonnie & Wild Market 🏴󠁧󠁢󠁳󠁣󠁴󠁿

🤩 *trigger warning ➖ this 🎬 will make you very hungry‼️😳😆

A Starter So Good Marcus Wareing Enjoys Ingredients He Didn't Before! | MasterChef UK Professional contestant, Gary pushes the boundaries of flavour combinations and is praised by Marcus Wareing! Welcome to MasterChef UK! This channel highligh...

Families and kids will receive a warm welcome @ Creel Caught this summer!‼️Indulge in the freshest 🐟🍟
Join us for a memorable family dining adventure that everyone will enjoy, courtesy of Chef Gary Maclean


Bonnie & Wild Market | St James Quarter

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"What a great spot for lunch in the heart of Edinburgh. This is not your average food hall - the restaurants are excellent and the space feels comfortable - more like a restaurant than a food hall. I had the Fritto Misto at the Creel bar, which was great and good value for money. There’s something here for everyone. Would highly recommend."

"This was a new experience for me.. I chose the Creel Caught platter from Creel Caught - smoked salmon, prawn Marie Rise, smoked mackerel pâté, hot smoked salmon, langoustine, olives, cornicing, celeriac Arran mustard slaw and brown bread (£14.95).. I will definitely be back!"

"Visited as 3 couples, all ate from different places and all really enjoyed what we got. Liked that we could order alcohol as well, started our day off nicely. Bar and floor staff were also really helpful. Will definitely be back!"

⬆️ via Tripadvisor ✅
Bonnie & Wild Market | St James Quarter

A great Scottish team‼️😉🤪 🎣

If you're planning to this week - whether it's something extra-special, or you just fancy some guidance (from Scotland's National Chef no less‼️) have a read through Chef Gary Maclean's latest 'Scottish Celebrations' 🏴󠁧󠁢󠁳󠁣󠁴󠁿🍽
If you're a lover, then you'll find lots of

*don't have time to cook? Just swing by Creel Caught by Gary Maclean instead.. 😉👌

https://www.amazon.co.uk/Scottish-Celebrations-Treasured-traditions-contemporary/dp/1785304704/ref=cm_cr_arp_d_product_top?ie=UTF8

😍 Chef Gary Maclean 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇺🇸 Can you spy a great last minute gift in the background⁉️ Amazon.co.uk

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes https://amzn.eu/d/aqBB4J5

Early start, Live on Chicago Breakfast TV.

@ Bonnie & Wild Market ℹ️
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🔹The B&W events space comprises The Tryst bar, the private dining area and Meile-sponsored demonstration kitchen, aptly named the Butt & Ben, (a Scots phrase for a two-roomed cottage or croft, quite literally a room and kitchen.)

🔹Perhaps you need a suitable for a private whisky tasting, or a cocktail masterclass - try the Tryst Bar! Or, use B&W's for an intimate three-course meal? Or, book all three rooms for an extra-special family or corporate celebration‼️

🔹@ we can create bespoke catering packages & menus for you - providing an exemplary culinary experience using the very best fresh, . All curated by Chef Gary Maclean.

Please [email protected] if you'd like to make a booking enquiry‼️📨 @ https://bonnieandwildmarket.com/about/event-space

W E E K E N D
S P E C I A L ‼️

A special . Enjoy our freshly made ‘Tayella’ (sorry 👱🏻‍♀️🎙️) over the next few days @ £14.95.
Squid, mussels, king prawns, haddock, broad beans, and courgettes are some of the featured ingredients in this delicious paella. It’s so tasty‼️🌊🐟
Each bite offers a harmonious blend of flavours: the aromatic rice, the savoury fish ➖ it’s a dish that celebrates the bounty 🏴󠁧󠁢󠁳󠁣󠁴󠁿 of both land and sea, offering a satisfying and delicious culinary experience..💯

Our Fritto Misto ➖ priced at £14.95 ➖ consisting of crispy prawns, calamari, lemon sole, crispy vegetables, and spiced aioli, is perfect for sharing‼️This delicious assortment of and crispy vegetables offers a mouth-watering range of flavours and textures, and Fritto Misto is a dish that encourages communal eating. Sharing a serving amidst Creel Caught's convivial atmosphere makes for the perfect catch-up..💙

ℹ️ https://creelcaught.com/creel-caught-menu/

🍽️ It’s a menu favourite with good reason.. 🤗 A feast for the eyes and the tastebuds, our classic platter is a smorgasbord of delights.. Smoked salmon, prawn Marie Rose, smoked mackerel pâté, hot smoked salmon, langoustine, olives, cornichons, celeriac Arran mustard slaw, brown bread..🏴󠁧󠁢󠁳󠁣󠁴󠁿💯

ℹ️ Creel Caught’s dishes are prepared with the finest seafood sourced by the very best local suppliers, working with fishmongers across Scotland, from to , to . Creel Caught is 100% committed to sustainable sourcing, buying only from ethical suppliers in conjunction with the Marine Conservation Society’s Good Fish Guide..✅

⏺Bonnie & Wild Market
⏺St James Quarter
⏺Chef Gary Maclean

🌊 Sliding into like.. 🐟🍔

Created by Chef Gary Maclean - National Chef of Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 & MasterChef: The Professionals winner - Creel Caught’s menu offers a first-class, fun dining experience, with an array of beautiful dishes for lovers of all ages.. 🎣

New to the menu, our Trio of Seafood Sliders @ £11.95 🍔 Fish finger, 🍔 hot smoked , 🍔 Marie Rose‼️Perfect for those who like a little bit of everything, but please note these are not ideal for sharing.. 😉🙂‍↔️

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S U M M E R
S E A F O O D

It's a 💯 And perfect for warmer weather‼️⛅️ Prawn and Crayfish Cocktail @ £9.95 Baby gem, cherry tomatoes, avocado and cucumber, marie rose sauce..🦐 Peruse our full here ➡️ https://creelcaught.com/creel-caught-menu/

Back today‼️ With Chef Gary Maclean & Champagne PIAFF 🍾🦪 @ Bonnie & Wild Market
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T H I S
W E E K E N D ⬇️
With Chef Gary Maclean, and Bonnie & Wild Market ➖ our city centre and bar is open‼️

🏴󠁧󠁢󠁳󠁣󠁴󠁿🌊 As part of the , Gary will be shucking fresh Scottish oysters and pouring delicious Champagne Piaff at Bonnie & Wild in the St James Quarter on Saturday, May 4th and Sunday, May 5th 🤩 12- 9pm daily.

🙌🏻 As well as sharing his in-depth knowledge of “all things food” with fans, our chef will be running a , with the winner receiving a VIP meal for six cooked by Gary and served in a private dining room @ 🤞🏼🍀

➖ who has just unveiled a new menu here at Creel Caught ➖ said: “I’m hugely excited to be taking part in the Edinburgh Seafood Festival at Bonnie & Wild where I’ll be running the Oyster and Champagne bar in partnership with Champagne Piaff. The oysters I’ll be using are truly first class, sourced by my friends at Bernard Corrigan from Cumbrae Oysters on the west coast. They’re among the best in the world. While they’re beautiful on their own, I’ve also created a selection of sauces to go with these incredible oysters, including a Chilli Ginger Dressing, Shallots Sherry Vinegar, Yuzu and Toasted Sesame, Tabasco, and Simple Lemon. All combined, these will pair beautifully with the Champagne we’ll be pouring.”

We’d love to welcome you to & this weekend‼️🥂🍾🦪✨

🎣 Our new, seasonal menu is live‼️https://creelcaught.com/creel-caught-menu/
📸🟰 Cod au Papillote @ £14.95, Mediterranean style baked cod fillet cooked in a bag, with tomato, green vegetables, baby potatoes, capers, olives, sundried tomato butter
and tapenade.. Absolutely delicious‼️💯

O Y S T E R S & C H A M P A G N E 🥂

Join Chef Gary Maclean as he hosts B&W's exclusive and bar‼️

🔹In less than two weeks’ time Bonnie & Wild Market will be hosting for an exclusive Oyster and Champagne Bar as part of the on May 4th and 5th. Gary’s teamed up with and renowned Scottish fishmonger Bernard Corrigan, for the two-day pop-up. He'll be at Bonnie & Wild shucking oysters, pouring Champagne, signing his books, and chatting all things food. There will also be a chance for you to win a meal for six at Bonnie & Wild cooked by the National Chef himself‼️

“Our fresh Scottish oysters are sourced from acclaimed fishmonger Bernard Corrigan and Cumbrae Oysters on Scotland’s west coast, and will come with a choice of tantalising sauces carefully prepared by Gary Maclean. Flavours include ➖ Chilli Ginger Dressing, Shallots Sherry Vinegar, Yuzu & Toasted Sesame, Tabasco, and Simple Lemon. Complete the experience with a glass of bubbly, the perfect accompaniment to a plate of Scottish oysters. Savour , with both Brut and Rosé available by the glass. Delight in the mastery of Piaff’s bubbly, with flavours of apple and pear, creamy decadent bubbles, and undertones of freshly made brioche in every glass..”🍾🦪

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https://bonnieandwildmarket.com/events/gary-macleans-oyster-and-champagne-bar-at-bonnie-wild