ShrimpWreck
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Featured on BBC's and Netflix Million Pound Menu. Fish Finger Sandwich Award Finalist
Featured in Lonely planets 'Around the world in 80 food trucks'
Winner of the Scottish Street Food People's Choice Award 2017.
Crispy, tender, salty, spicy and delicious all in one wee tub of Shrimpwreck squid heaven.
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Shrimp buns for days!!! Like em up!!!
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SCHOOLS OUT!!! Yeeeeesssssss!!
Congrats to all the leavers this Summer.
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A 20c weekend is a pretty good excuse to head to Porty and order one of each.
See you then!!
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Shrimpin ain't easy...
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Sorry guys. This rain is starting to leak into our shack so we have decided to close the hatch early and we'll be closed from 3 o'clock today!
This monsoon is due to clear and we're on for another sunny weekend!
See you then!
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Not sure if you've heard the news around town but our famous lobster rolls are BACK!
We currently have them delivered fresh once a week, they are then prepped and ready for you every Friday, Saturday and Sunday (or until sold out)
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The salty wee b***tards ready for our well earned Scottish sun!!!
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That time of year when the best team around is looking for another couple of staff members for an exciting Summer ahead!
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We are looking for someone reliable and hardworking but also willing to have a bit of fun on shift to start in June.
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Full time preferable but also part time work available. Although a great cook is preferred a keen interest for food, a willingness to learn and high customer service is essential.
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Drop us a DM if interested or send your CV and cover letter to [email protected].
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Wage subject to experience but what we can guarantee is a great time working on the beach with an incredible team.
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As always give this a share and send it on to anyone that might be interested.
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Pick up a pal, grab a shrimpwreck, take a seat and just have a great old time!!
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T-shirt weather is nearly upon us!
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We have a lot of items left at our shack and rather than just leaving it out hoping the owner will return (they rarely do) we thought we’d start some new content …
‘SHRIMPWRECKS LOST AND FOUND’
It means although your item is safe we may be wearing it…
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Crispy shrimp drenched in hot buffalo sauce, ranch dip and a stick of celery. All you need in a hot but cold, rainy but dry windy but still Spring day in Scotland…
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Summer on the beach just got a little fruitier!
We’ve finally added a selection from the legends .
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Warm weather at the beach means only one thing... Shrimpwreck's bringing oot the oysters!
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oysters
Remember these Legends?? Siobhan at the front and Ingy on the left? Well they are getting married tomorrow and with the whole team celebrating with them we will be closed tomorrow (Thursday 4th April) and back on Friday.
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Congratulations Ingy and Siobhan!!!
A few snaps from our last fundraiser with ! Queues all the way up Leith walk and sold out within a few hours!!
We’re back again this Sunday. Leith walk policebox from 12-7 (or sold out).
It’s an incredible way for you to show your support for a cause that needs it most while enjoying some amazing food!
Hope to see you there!
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Show me what true love looks like...
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With our last Sri Lankan feast going down a STORM we thought we’d stick another one on next week. We will be running just one sitting at 7pm on Thurs 7th March! This will be the last of this theme so don't miss out!!!
Drop us a message as usual if you’re interested and we’ll send you over the booking link!
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Sorry folks. After announcing we’ll be open 7 days we have had to shut today due to a wee electrical fault. Hopefully we can get it sorted and be back up a running tomorrow!!
With spring fully approaching we will be now open 7 days!!
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Shrimpwreck Fish finger sarnie = Pure joy!
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When the suns out Portobello beach calls!!
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Our next Supperclub menu is up and our bookings are open!!!
After spending a month in Sri Lanka travelling around and spending time with my partner’s family, I fell in LOVE with the food.
So after much practice and chats with the hardest critic of all (Tara’s Nana!) the team and myself wanted to bring a little piece of Sri Lanka to Porty 🇱🇰
February half term is here and suns out… Let’s fling some chips.
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OOOOOOWEEEE!!! Our sell-out fried chicken Supperclub is back!!
This Thursday 8th February.
Portobello prom.
5.30pm and 7.30pm.
£25 per person.
Drop us a message through instagram or on 07940555419 with your name, preferred time and your party size! We’ll send you a deposit link and we’ll see you there!!!!
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Our shack will be closed today due to staff off sick. We will be back open Thursday as usual! Sorry folks!
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Happy new year folks! What a way to start 2024! Huge shout out to everyone who braved the cold and made it for the Loony dook today!!
We are back open as usual 12-7 and closed Tuesday and Wednesdays. News of our next supperclub will be announced soon.
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First kiss of 2024???
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We're taking a wee well needed break over Christmas and will be back fresh on the 29th. We'll be open as usual from then right through New Year for all you mad Loony Dookers!
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Website
Address
47-49 Figgate Lane
Edinburgh
EH151HJ
Opening Hours
Monday | 12pm - 7pm |
Tuesday | 12pm - 7pm |
Wednesday | 12pm - 7pm |
Thursday | 12pm - 7pm |
Friday | 12pm - 7pm |
Saturday | 12pm - 7pm |
Sunday | 12pm - 7pm |
18 Logie Mill, Logie Green Road
Edinburgh, EH497RZ
We've Moved! Come join us over at www.facebook.com/fishisthedish
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