Bstard Barista Coffee

✨August Events✨

We're not keeping quiet this Festival Season!
Here's a lineup of what you can expect from the Bastards this month.

🌞 Extended Hours!
During our Licensing Period, we'll be open until 5pm; ready with cocktails to kick start your Festival Filled Evenings.

🥂 A Bespoke Cocktail Menu!
Carefully curated by Victoria, our Office Manager and former Head Bartender around Edinburgh

🎟️ Coffee Cupping & Whisky Tasting Event!
Hosted by Beatrice, our Head Barista, and Robbie, Black Cat Bar Manager. Serving amazing sippers from their favourite roasters and distillers.

☕ Coffee Networking - Art in a Tech World
Come enjoy a coffee and chat with art and tech professionals from near and far. Completely casual, great company, and great spaces.

We'll see you soon!!

What, Exactly, is the Caffé Latte?

Literally translating to "Coffee with Milk," it is typically served in 10 or 12 ounces. The beverage comprises of a double shot of espresso, hot steamed milk, and a thin layer of microfoam.
Often confused with the Cappuccino, Lattes are silkier in texture and give the espresso a higher dilution (therefore cutting through the strong taste). The origins of the Latte remain unclear, as it is such a popular drink around the world. We do know, however, that it first rose to popularity in Seattle, Washington (USA) in the 1980s.

Source: Nescafé

Who else can relate?

After a week of successful private tastings, we have decided to throw our hat into the Festival game and hold further events for our Lucky Bastards!
The first two dates have sold out! Three dates are still available.
Hurry! Get your tickets while you can!

🎟️ Buy tickets here: https://www.eventbrite.com/e/bastard-cat-tasting-experience-tickets-945544909277
*Link also in Bio*

£50pp
18+ Only
12th, 14th, 16th August 2024
7pm-9pm

See you there!

What, Exactly, is the Cappuccino?

Usually served as 10oz or 12oz, the Cappuccino is made with a double shot of espresso, blended with steamed milk, and topped with glossy microfoam (and a dash of chocolate). Rich and slightly sweet on flavour, you will find very little acidity in this serve.
As always, timing of your coffee order is essential in Italy. Usually Cappuccinos are enjoyed in the morning, alongside a pastry.

Source: Nescafé & Beatrice (our Head Barista).

Cortado for your thoughts?

Have you noticed that we have a guest in house?

Introducing as our first guest roast.
We are featuring the following Single Origin Roasts for Pour Over:

☕ Gold Bar - Honduras
Varietal: Parainema
Process: Natural
Tasting Notes:
"Juicy Cranberry and Raisin Notes with a chocolate mouthfeel and brown sugar sweetness."

☕ Atomizer - Kenya
Varietal: Batian, Ruiru 11, SL28, SL34
Process: Washed
Tasting Notes:
"Passion fruit, citrus, chocolate, blackcurrant"

☕ Freezing Moon - Burundi
Varietal: Red Bourbon
Process: Natural
Tasting Notes:
"Ripe Cherry, brown sugar, and honeydew melon."

And if you fall in love and NEED it for your home, you we also have them available for retail (some you can't even get from Dark Arts anymore 😉).

Ask your Barista for more information!

What, exactly, is the Flat White?

Typically served as 6oz or 8oz, milk steamed into silky microfoam is stirred into a single or double espresso. With its stronger taste, Flat Whites tend to be favoured by drinkers who prefer the taste of coffee, without the bitterness. The origins of this drink are a hot debate, as both Australia and New Zealand claim to have invented it in the 1980s!

Source: Nescafé

What, exactly, is the Cortado?

Short drinks, made with a 1:1 Coffee:Milk ratio; Cortados are strong, smooth, and perfectly balanced. Traditionally enjoyed as a double they can also be enjoyed as a single.
It's said that in the Early 20th Century Spanish coffee drinkers from the Basque Region started to enjoy "Café con Leche Pequeño" or "Small Coffee with Milk." This little drink traveled and was later adopted and made famous in Cuba! The Cortado (meaning "cut" or "shortened" in Spanish) is especially popular today in Spain, Portugal, and Latin America.

Source: 787 Coffee

What, exactly, is the Espresso Macchiato?

The literal Italian translation of "Macchiato" is "Spotted" or "Stained." Thus, when you order an Espresso Macchiato, you are ordering an "Espresso Stained by Milk."
The time in which you drink certain types of coffee really matters to Italians, and Espressos are designated for the afternoon. Adding a dollop of milk foam helps to cut through the bitterness of the espresso. This is perfect for those who need a quick boost of caffeine, but prefer a bit of creaminess.

Source: Beatrice (Our Italian Head Barista 😉)

🌞 SUMMER SPECIAL 🌞

We may not have been graced with as much warmth and sunshine as some of our previous Summer Seasons, but allow us to help bring you some Summer in a Cup.

Get your Dessert and Caffeine fix all in one with our deliciously floral, choco-nutty Lavender Affogato!

Wanna mix it up?
Like it classic?
That's fine by us! Just ask your barista about other flavours or sitting it out (this time).

£4.50.

Coffee Serves: What, Exactly, is the...?

Long Black.

Often confused with an Americano, we're here to dissect the difference!

Long Blacks are shorter drinks (typically 6oz), where the espresso is poured directly over hot water. This process allows the underlying flavours of the coffee beans to open up, while retaining the thick creama on top. This makes for a more robust cup, ready to drink immediately.
The history around this serve is a bit muddled, but we do know that it started out in Australia after a small population of Italians migrated post WWII.

Source: Perfect Daily Grind, DëLonghi Coffee Lounge

Remember what we said about curious little critters?

Up in a cozy corner, you'll spot a tiny home. We wonder if birds like coffee, too?

We will soon be announcing our Summer Specials!
Which, unfortunately, means that you won't see our Dirty Honey poster on the countertop anymore.

Due to its' increasing popularity, though, we can't help but make it a permanent menu item! 🥳

You can enjoy a Dirty Honey anytime, sit in or takeaway, for just £4. Just ask your Barista!

Today, we start a new series.

Coffee Serves: What, Exactly, is the...?

In which we dive into your favorite serves and tell you exactly what you're enjoying and where it comes from.

To kick us off, we look at the classic Caffé Americano. Easily enjoyed black or with milk, this cup retains the integrity of strong espresso, but with a higher dilution that most other serves.
The Americano was originally created during World War II, when American soldiers stationed in Italy found the taste of espresso quite harsh. Missing the comfort of their own Filter Coffee, they added hot water to the espresso and l, subsequently, brought the recipe home!
Typically you will see it served in 8-12oz quantities.

Source: Americano Lounge

Something about that Perfect Summer Pairing...

The Bastards agree that there's nothing quite like an Affogato on a Sunny Day. Paired with our creamy Pistachio Cookies, you have a Luxurious Dessert fit for Royalty.

It's okay to not want coffee sometimes. We crave decadent hot chocolates, too!
Available plain or with (vegan!) whipped cream and/or marshmallows (not vegan) at no extra charge.

Continuing on with our "How do you take your coffee?" Series:

Victoria loves a V60 Pour Over!

She says:
"When you find the right recipe for your chosen roast, the result is a wonderful balance of flavour and aroma that treats all of the senses. Patience is key for V60s and it reminds me that I can slow down my morning."

Victoria prefers coffee with notes of caramel, berries, and light citrus; which can be best found in Rwandan or Chinese origins.

How do you take your coffee?

How does Michalina take her coffee?

As an Oat Flat White!

She tells us:
"My absolute favourite is an Oat Flat White. It is the perfect balance of the strong kick of a double shot of espresso, with the creamy smoothness of steamed oat milk, topped with microfoam that blends together with every sip. It's like a cozy hug in a cup, making it a perfect choice whenever I need a moment of comfort."

Michalina prefers roasts with chocolate, nutty, or caramel notes; which are best found in Columbian and Peruvian origins.

Flat whites are our most ordered beverage for a reason! Who else loves this classic? 🙋‍♀️

If you're looking for a more robust and crafted approach to your coffee experience, look no further than our collection of pour over roasts.
We love our funky and exciting flavour profiles, and do believe that there is a coffee out there for everyone.
If you have some time to spare, allow us to share this beautiful process with you.

Our shop is riddled with curious little creatures.
Have you seen them all? Do you have a favourite?

We pride ourselves in our cozy but eclectic design; intended to spark conversations and inspire creativity.

This week we asked Beatrice to tell us about her favourite way to enjoy coffee.

Her pick is an Espresso Nitro Brew.

She says:
"Steaming espresso with cold water and ice gives the drink a foamy consistency. The cold water bells to bring out sweeter notes in the coffee. No milk or sugar needed. It's like drinking a Guinness, but work day friendly!"

Beatrice prefers coffee with floral and fruity notes. "Funky is my Jam!"

You can best find these notes in Ethiopian and Honduran blends.

If you want to try it for yourself, just ask for B's Recommendation!

Tell us how you enjoy your coffee in the comments!

Who doesn't love a little cake at lunch time?
Some of our cakes are seasonal, so it's best to try them before they're gone!
In our cabinet, there's something for everyone.
Can't decide? Ask your barista, we've tried it all!

#

Need to cool off after a walk in the sun?

We've got you covered!

Our special Cold Brew Teas by provide a refreshing, caffeine free, taste of Summer.

Right now you can choose from three beautiful flavours:
~ Lychee & Rose
~ Cucumber & Apple
&
~ Watermelon & Hibiscus (pictured)

Served over ice, these teas take just a little bit of extra time for their flavours to infuse.
Perfect for a rest in the shade before getting back out there!

Ps. If you really love them, you can purchase a box to take home x

Need to cool off after a walk in the sun?
We've got you covered!

Our special Cold Brew Teas by provide a refreshing, caffeine free, taste of Summer.

Right now you can choose from three beautiful flavours:
- Lychee & Rose
- Cucumber & Apple
&
- Watermelon & Hibiscus

Served over ice, these teas take just a little bit of extra time for their flavours to infuse. Perfect for a rest in the shade before getting back out there!

P.s. If you really love them, you can purchase a box to take home x

We asked the team to tell us about their favourite ways to enjoy Coffee.

Gigi's pick is a Double Espresso on a Rock.

She says:
"Much like Whisky, the slower dilution and cooling using ice brings out more of the coffee bean's natural flavours, allowing you to enjoy the coffee as an individual as the roastery that offers them."

Gigi prefers coffee with more acidic and light fruity notes, such as lemon or peach. You can find these notes best in Ethiopian and Guatemalan origins.

You can try for yourself on your next visit, by asking for Gigi's pick!

What is your favourite way to enjoy coffee?

It's Monday and we've just about recovered from the caffeine crash after our trip to the !

What an incredible time learning, caffeinating, and making new friends.

Special shout out to




And

For taking the time to chat with us and sending us home with amazing tasters.

We look forward to seeing you all again soon!

🚨 CLOSED TOMORROW 🚨

We are heading to Glasgow for the Glasgow Coffee Festival!
Sorry we won't be here to see your beautiful faces this Saturday, but please watch our stories tomorrow to follow along with the adventure!

We will resume regular business hours on Sunday, 12 May.

Hours:
Mon-Fri: 8.00am-3.30pm
Sat: 9.00am-4.00pm
Sun: 10.30am-5.00pm

It's been a challenge deciding how to dress for the weather recently.
Lucky, you no longer have to decide whether you want your coffee hot or iced!

Us Bastards say "Why Not Both?"

Swipe to see how we build it.
Visit to taste for yourself.