Six by Nico Edinburgh

Mondays call for something special, right? 👀⁠
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INTRODUCING: The Chippie... 10-COURSE Limited Edition Menu 🤯 ⁠
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Experience a taste of nostalgia like never before, with not only our Six-foodie favourite courses but too, 4 new additions that will leave you satiated beyond belief... 👀 ⁠
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Whether you're a newcomer to tasting menus or a returning Chippie-fan, we invite you to dive into the nostalgic flavours of a classic chip shop, now elevated to new heights. ⁠
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Book Now → bit.ly/Chippie10Edi 🙌🏼 ⁠
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Monday 11th November - Monday 9th December

INCOMING: THE FESTIVE ROAST TASTING MENU 🎄⁠
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You asked, Nico has listened. In the coming days, we're excited to confirm we will be revamping our SOLD OUT Sunday's, with our spin on a Festive Roast. ⁠
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Expect delectable dishes you would find at your Christmas Dinner, with our Six by Nico twist. ⁠
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Intrigued? Leave a comment, share with a friend and sign up now → bit.ly/FestiveRoast-Access

Trust us, this is not to be missed. ⁠Let the festivities begin... 🎁

FIRST LOOK INSIDE: EDINBURGH HANOVER ST. ✨

Edinburgh Hanover St. was only the second restaurant we opened in 2018. Since then, we have been evolving our concept and experiences, improving and challenging ourselves to always feed your imagination.

Now, we are thrilled to unveil a new-look for Edinburgh Hanover St., aligning with our brand goals and vision for the concept in Edinburgh.

We are so very excited to be welcoming guests, loyal and new, to experience our ever-evolving dining experiences in our luxury and welcoming surroundings to match our vision.

We look forward to welcoming you all soon 🥂

View Our Menus → bit.ly/Six-Edinburgh

🎥 Hollywood Cooking until 3rd November
👠 Land of Oz Cooking 4th November - 15th December

Your First Look At The Land of Oz 👀 | 4th November – 15th December

View Menu > bit.ly/LandOfOz-Edi
Book Here > bit.ly/LandOfOz-Edi

Start planning your unforgettable November and December now! Whether it's a special celebration or just seeking a memorable evening, this experience will have everyone around the table talking. 🌈

REVEALED: Your Next Star-Studded Line Up Of Dishes 🎬🍽️✨⁠
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Roll out the red carpet for a dining experience like no other! Our next Six-course Tasting Experience, “Hollywood”, is premiering soon with dishes inspired by the iconic films that we all know and love. ⁠
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Get ready to savour flavours as unforgettable as the films themselves.⁠
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Book Now → bit.ly/HollywoodEDI
Full Menu:⁠
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Course 1 ⁠
The Curse of the Black Pearl ⁠
Squid & NDuja Arancini with Fennel, Sea Herbs and Lemon Gel ⁠
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Course 2 ⁠
Good Morning, Vietnam ⁠
Prawn & Pork Banh Bao, Sesame, Sweet & Sour Pumpkin & Nước Chấm⁠
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Course 3 ⁠
Royale with Cheese ⁠
24 Hour Ox Cheek, Comte Polenta, Turnip Choucroute & Lovage⁠
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Course 4 ⁠
Bubba Gump Shrimp ⁠
Grilled Coalfish, Malaysian Shrimp Curry, Coriander Emulsion and Coconut Chutney⁠
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Optional Add-On - £9⁠
Popcorn Shrimp with Nori Ranch Dressing⁠
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Course 5 ⁠
What’s Your Favourite Scary Movie? ⁠
Chinese Red Pork, Red Pepper, Cauliflower, Beignet and Crackling⁠
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Course 6 ⁠
Take the Gun, Leave the Cannoli ⁠
Chocolate Delice, Hazelnut Praline Cannoli, Buttermilk Sorbet & Pedro Jimenex⁠
Optional Add-On — £6⁠
Cannoli, Whipped Lemon Ricotta, Crystalised Pistachio & Raspberry⁠
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Vegetarian Six-Courses ⁠
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Course 1 ⁠
The Curse of the Black Pearl ⁠
Pimento Pepper Arancini with Fennel, Sea Herbs and Lemon Gel ⁠
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Course 2 ⁠
Good Morning, Vietnam ⁠
Hokkaido Squash, Banh Bao, Sesame, Sweet & Sour Pumpkin & Nước Chấm⁠
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Course 3 ⁠
Royale with Cheese ⁠
Globe Artichoke, Comté Polenta, Turnip Choucroute & Lovage⁠
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Course 4 ⁠
Bubba Gump Shrimp ⁠
King Oyster Mushroom, Malaysian Curry, Coriander Emulsion and Coconut Chutney⁠
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Course 5 ⁠
What’s Your Favourite Scary Movie? ⁠
Cauliflower Steak, Red Pepper, Cauliflower & Beignet ⁠
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Course 6 ⁠
Take the Gun, Leave the Cannoli ⁠
Chocolate Delice, Hazelnut Praline Cannoli, Buttermilk Sorbet & Pedro Jimenex⁠
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Optional Add-On - £6⁠
Cannoli, Whipped Lemon Ricotta, Crystalised Pistachio & Raspberry⁠
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Book Now → bit.ly/HollywoodEDI
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📍 Cooking in all Six by Nico cities - UK & Ireland⁠
🍽️ Full vegetarian menu available⁠
→ Other dietary needs can be catered for upon request

HOLLYWOOD FIRST LOOK | PART 1 🎬 🍽️ ✨⁠
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Just like every iconic film deserves a suspenseful trailer, we’re excited to present an exclusive sneak peek at two courses from our Hollywood-inspired six course tasting menu! ⁠
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Sneak Peek 👀⁠
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🔪 Course 5: 'What’s Your Favourite Scary Movie?'⁠
Succulent Chinese Red Pork paired with vibrant Red Pepper, silky Cauliflower, a fluffy Beignet, and crispy Crackling - a dish that’s both thrilling and delicious!⁠
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🍔 Course 3: 'Royale With Cheese'⁠
Indulge in 24-Hour Braised Ox Cheek served with creamy Comte Polenta, zesty Turnip Choucroute, and fragrant Lovage. A classic with a Six by Nico twist!⁠
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Stay tuned for 'PART 2' with all six star-studded courses that will take your taste buds on a cinematic journey! 🎥🍴⁠
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Don’t miss out—sign up for first access here: bit.ly/FirstAccess-Choice 👀✨

Premiering Soon | Six Course Hollywood Tasting Experience 👀 📽️ 🎬⁠
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“Hollywood” is coming to a restaurant near you this October and is inspired by the iconic films that defined the 80s and 90s. From high-seas adventures to cult classics, get ready to savour flavours as unforgettable as the films themselves.⁠
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Each course is an edible tribute to legendary Hollywood moments, crafted with creativity and flair. Prepare to be immersed in the drama, the action, and the flavour-packed excitement! 🌟⁠
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📅 Available: 14th October - 3rd November⁠
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Here’s a sneak peek of the blockbuster menu:⁠
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🍤 Course 1: The Curse of the Black Pearl⁠
A taste of the high seas, inspired by pirate legends.⁠
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☕ Course 2: Good Morning, Vietnam⁠
An awakening of flavours, full of zest and spice.⁠
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🍔 Course 3: Royale with Cheese⁠
A cult classic reimagined for the modern gourmand.⁠
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🍤 Course 4: Bubba Gump Shrimp⁠
A prawn lover’s dream comes true, with a nod to an iconic friendship.⁠
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🔪 Course 5: Do You Like Scary Movies?⁠
A chilling, thrilling dish that will keep you on the edge of your seat.⁠
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🍮 Course 6: Take the Gun, Leave the Cannoli⁠
Finish with a sweet homage to a cinematic masterpiece.⁠
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🎟️ Ready to dine like a star? Sign up for first access now - bit.ly/FirstAccess-Choice

INTRODUCING: 4-COURSE ISTANBUL LUNCH - From £22pp 📣⁠
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As we near the beginning of our Istanbul menu, we bring you this exclusive chance to enjoy a 4-Course Lunch experience for just £22pp.⁠
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This is the perfect opportunity to make the most of your lunch hour, experiencing our inspirational travels, in just 4-courses.⁠
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⏰ Available Wednesday - Friday from 12pm-4pm only.⁠
📆 From Wednesday 25th Sept — 9th October⁠ only, don't miss out!⁠
📲 Quick, bookings open here - bit.ly/Istanbul-Edinburgh

Six by Nico Sunday Roast | One Day, One Roast, Six Courses 👀🍽️⁠
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Embracing the great British tradition of a Sunday roast, we’ve set ourselves a bold challenge. We’re taking all the beloved elements – the roasties, Yorkshires, and rich gravy – and reimagining them in a way that showcases our creativity. The goal? To craft a six-course tasting menu that celebrates this iconic meal in an entirely new light.⁠
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🔔 Set your alarms 🔔 - Bookings open this Sunday 15th September at 4pm, for an exclusive one day only experience coming on Sunday 29th September. ⁠
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Full Menu:⁠
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Course 1 ⁠
Roast Beef Doughnut ⁠
24 Hour Braised Beef Shin / Crisp Onion / Mushroom / Black Garlic Ketchup ⁠
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Course 2⁠
Cauliflower Cheese ⁠
Veloute / Crisp Hen Egg / Cheddar Royale ⁠
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Course 3 ⁠
Ultimate Roast Potato ⁠
Duck Fat Potato / Rarebit / Shoestring Fries⁠
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Course 4 ⁠
Yorkshire Pudding ⁠
Lyonnaise Onion / Creamed Potatoes / Herb crumb / Truffle Café au Lait ⁠
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Course 5 ⁠
Ultimate Roast Chicken⁠
Roast Chicken Crown / Barbecue Hispi Cabbage / Honey Carrot / Carrot Top Pesto⁠
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Optional Add-On ⁠
Roast Lamb ⁠
Fried Lamb Flank/ Pea & Mint Pesto/ Lamb Fat Crumb/ Confit Garlic Emulsion⁠
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Course 6 ⁠
Eton Mess ⁠
Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel⁠
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❗️Cooking on Sunday 29th September only⁠
🍽️ Full vegetarian menu available⁠
→ Other dietary needs can be catered for upon request

Exploring the ancient streets of Istanbul was a journey like no other 🌍️🇹🇷 ⁠
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From the iconic Hagia Sophia to the lively Grand Bazaar, every corner was bursting with inspiration.⁠
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Swipe through to see the moments that shaped our next menu – from the hidden local spots to the breathtaking views across the Bosphorus. 📸⁠
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Join us on a culinary journey through Istanbul – cooking from 23rd September - 13th October.⁠
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🍽️Book Now >> https://bit.ly/Istanbul-Edinburgh

Your ticket to Turkey’s taste capital awaits | Istanbul is cooking from 23rd September - 13th Ocotber 🌙🇹🇷⁠
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Secure your spot now → https://bit.ly/Istanbul-Edinburgh
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Join us in savouring the fusion of two continents as we showcase Istanbul's diverse culinary tapestry.⁠
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We’ve drawn inspiration from classic favourites like Pide, the savoury Turkish flatbread and classic Kebap, with its mouthwatering grilled perfection.⁠
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Explore the full menu below: ⁠
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Course 1: Memories of Mikla⁠
(Cucumber & Barbecue Lettuce Gazpacho, Lemon Verbena & Lor Cheese)⁠
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Course 2: Chef Ahmet’s Pida⁠
(Grilled Chicken Shish Pida, Sesame Flatbread, Rose Harissa & Sumac)⁠
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Course 3: Kibe⁠
(Toasted Bulgar & Aged Beef, Smoked Black Garlic Ketchup & Cep Mushroom)⁠
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Course 4: Fishing on Galata Köprüsü⁠
(Seabass, White Bean, Fennel Jam, Preserved Lemon, Smoked Almond Foam)⁠
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Course 5: Adana Lamb Kebap⁠
(Cumin Belly Pressé, Ancient Grains Pilaf & Sweet Roasted Tomato)⁠
Add-on:⁠
Golden Peyniri⁠
(Crispy Filo, Lor Cheese, Acili Same Chutney) ⁠
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Course 6: Spiced Date Cake⁠
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(Candied Walnut, Caramelized Pear & Sour Yogurt Sorbet)⁠
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Book Now → https://bit.ly/Istanbul-Edinburgh
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📍 Cooking in all Six by Nico cities - UK & Ireland⁠
🍽️ Full vegetarian menu available⁠
→ Other dietary needs can be catered for upon request

WILL YOU BE THE FIRST TO UNLOCK OUR BRAND NEW WORLD? 🌎 ⁠
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Nico and Andy have just returned from a vibrant city where East meets West, and they’re bringing its rich flavours to your plate! 🍽️ ⁠
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Want to be among the first to experience this culinary journey? Don't Miss Out on First Access. To Sign Up 👉 click here: http://bit.ly/FirstAccess-Choice
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Cooking from 23rd September - 13th October. All will be revealed soon...

Tokyo Photo Dump | Travelling The World & Exploring New Cultures to Inspire our Menus is what keeps our dining experience authentic and unique - where do you think our team will bring inspiration from next? 🌍👀⁠
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Our next menu inspired by Tokyo will begin this Monday 2nd until Sunday 22nd September only, don't miss out. ⁠
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P.S - The team are currently reporting from our next menu city where the temperature is 30 degrees, the population is over 15 million & it took over 4 hours to get there ✈️⁠
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Take a guess below 👇🏻
Sign up for first access to stay ahead of the curve - bit.ly/Tokyo-Edin

Tokyo | The ingredients vs the menu, swipe to the end for the full reveal 🧑🏼‍🍳🇯🇵⁠
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During their research trip to Tokyo, Nico and the team discovered a wealth of inspiration, which they've expertly adapted and curated into our tasting menu to celebrate the essence of Japanese cuisine and ingredients.⁠
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Already tried Tokyo? Let us know in the comments what you thought 👇🏻⁠
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Make your reservation now - bit.ly/Tokyo-Edin
Cooking from 2nd - 22nd September only.

Get ready to enjoy a taste of Tokyo at your local Six by Nico - Coming exclusively this September 🇯🇵⁠
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From dishes inspired by Chicken Karaage to our take on the classic Ramen, each course makes for the perfect journey to the next. ⁠
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Tag someone who needs to try this one!⁠
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Your taste of Tokyo is just one click away - bit.ly/Tokyo-Edin 📲

Tokyo Six Course Tasting Menu | Cooking 2nd - 22nd September 🇯🇵⁠
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⁠Travelling to Tokyo for a research trip last January, Nico and the team were able to find a bounty of inspiration for these dishes which have been adapted and curated to celebrate Japanese food and ingredients, to our tasting menu concept.⁠
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This menu has already been highly rated by our Six by Nico community & we are delighted to bring it back one more time for you to enjoy!⁠
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View the full menu: ⁠
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Course 1⁠
Chicken Karaage⁠
Crispy Thigh, Togarashi, Oroshi Shoga Ginger⁠
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Course 2⁠
Tempura⁠
Crisp Enoki Mushroom, Pickled Daikon & Ponzu⁠
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Course 3⁠
Okonomiyaki⁠
Pork & Prawn Pancake, Okonomi Sauce, Japanese Mayonnaise⁠
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Course 4⁠
Ramen⁠
Miso Sea Bass, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi⁠
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Course 5⁠
Tonkatsu⁠
Panko Pork, Glazed Belly, Cabbage, Hokkaido Pumpkin & Yakitori Ham Jam⁠
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Course 6⁠
Strawberry Candy⁠
White Chocolate, Matcha Cake, Candy Strawberry⁠
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Book Now → bit.ly/Tokyo-Edin
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📍 Cooking in all Six by Nico cities - UK & Ireland⁠
🍽️ Full vegetarian menu available⁠
→ Other dietaries can be catered for upon request

Introducing Your Guilty Pleasures | Cooking for THREE weeks only 🧑🏼‍🍳⁠
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Available exclusively from 12th August - 1st September⁠.⁠
Then, we're transporting you to Shanghai until 22nd September. ⁠
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Forget moderation, the Guilty Pleasures menu is all about refined-indulgence. Over-enjoyment is encouraged and a hunger for uniqueness is rewarded. ⁠
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We all have one, what’s your Guilty Pleasure? Is it tucking into a fully-loaded breakfast muffin? Perhaps it’s standing under the fridge light indulging in pickles from the jar? Or, cookie dough before it’s even baked (see pic 1😉). Whatever your guilty food pleasure, we have something to tickle your fancy.⁠
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BOOK NOW → bit.ly/EdiHan-GuiltyShang
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FULL MENU:⁠
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⁠Course 1⁠
Breakfast Muffin⁠
- Salsiccia Bon Bon, Hash Brown, Aged Cheddar Royale, Truffle Emulsion & Egg Yolk Jam⁠
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Course 2⁠
Loaded Potato Skin⁠
- Lyonnaise Potato Terrine, Smoked Bacon Jam, Chive Emulsion & Whipped Creme Fraiche⁠
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Course 3⁠
Cheeseburger & Chips⁠
-Aged Beef Tartare, House Burger Sauce, Dill Pickle, Parmesan & Beer Battered Cornichon⁠
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OR⁠
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Mac & Cheese⁠
- Grilled Mac & Cheese, Cauliflower Couscous, Jalapeno Gherkin Ketchup & Pickled Golden Raisins⁠
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Course 4⁠
-Fish Finger Butty⁠
Coalfish, Barbecue Gem Lettuce, Smoked Tomato Caviar, Crispy Mussels & Toasted Brioche⁠
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Course 5⁠
- Nico’s Fried Chicken⁠
Crispy Chicken Thigh, NFC Crumb, Baked Celeriac, Charred Corn, Black Garlic Emulsion & Chicken Jus Gras⁠
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Course 6⁠
-Warm Cookie Dough (pictured first)⁠
Hazelnut & Chocolate Cookie, Summer Raspberry, Dulce De Leche, Praline Ice Cream & Vanilla Espuma⁠
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Book Now → bit.ly/EdiHan-GuiltyShang
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📍 Cooking in all Six by Nico cities - UK & Ireland⁠
🍽️ Full vegetarian menu available⁠
→ Other dietaries can be catered for upon request

Take a closer look inside our brand-new 'Edinburgh West' restaurant📍⁠
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The restaurant offers a warm, cosy ambience with feature lighting, lowered ceilings and of course our signature open kitchen so that you can take in all the action from behind the scenes. ⁠
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We are thrilled to be cooking our inaugural menu 'The Chippie' here until 11th August only, giving the city another chance to try it!⁠ 🎣⁠
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We're also excited to have our sister site Somewhere by Nico right next door - don't forget to check them out for a unique cocktail tasting experience 🍸⁠
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Bookings now live here - bit.ly/EdiWest-Book
Don't miss out on your chance to try 'The Chippie' menu again!