Osteria Dei Sapori

See you soon! 🇮🇹

Just a couple more days to enjoy our classic Italian food before our little break. We will be closed from the 1-10 of September for a much needed moment of relax! We have added a couple of days on to the original plan due to staff shortages unfortunately, but we'll be back open from the 11th!

We cannot wait to come back fully charged. See you all soon 🇮🇹

We do love the art of twirling spaghetti 🍝

A true taste of Italy with La Burrata. Burrata, fresh datterino tomatoes, basil, and anchovies 🇮🇹

A beautiful glass of Montepulciano pairs perfectly with so many of our classic Italian dishes 🇮🇹🍷

Just beautiful prosciutto and mozzarella - the classic Italian combination. It's all about the quality of the ingredients 🇮🇹

Those beautiful seafood ravioli about to make their way to a hungry customer 😍

We're hiring! Please get in touch for more information

A wee customer update 🇮🇹

This customer saw our sausage risotto on the menu, but asked to make it vegetarian. We're always happy to help cater to your dietary requirements and make bespoke changes to our dishes 🌱

As a part of our Gourmet Lunch, we always have a Fish of the Day option 😍

Each cannolo is freshly made to order - using the best Italian ingredients. It's the freshness of the cannolo that ensures the crisp shell and the rich ricotta filling 🇮🇹

A close-up of our Spaghetti alla Norma, a classic Sicilian dish 🇮🇹

Celebrating the weekend with a Tiramisu 🤤

Sometimes on our menu you'll find Pollo alla Romana, a dish very close to our hearts! Chicken made with a rich sauce of tomatoes, olives, and peppers 🇮🇹 A lovely special from last week!

Un gelato to cap off your Monday 😍

Branzino al Rosmarino is one of our signature dishes on the main menu fresh fillets of seabass coated in a potatoand rosemary crust, served on a bed of caponatina vegetables 😍

Last week so many of you loved our Spaghetti Cacio e Pepe, and we thought we would tell you a little bit more about it. Cacio is Roman for cheese, and this simple recipe features a cream of pecorino and black pepper.

It's simplicity is deceptive, as it packs in so much flavour. It is one of the four 'classic' Roman pastas along with Carbonara, Amatriciana, and Gricia. It's not often we feature these dishes, but sometimes comfort food like this is exactly what's needed 😍

Honoured to have the legendary Football player and Manager Sol Campbell dining with us tonight. Thank you for visiting and enjoying our cuisine.

There's something so indulgent about king prawns, and we love starting our Mondays with a king prawn starter with cherry tomatoes and chilli 🦐

The moment of calm before a busy Saturday, we love taking in these moments

A stunning lunch menu for this week 😍

Simplicity and quality ingredients are at the heart of our food - using Scottish mussels and clams for this classic dish 😍

We love testing out new specials on the menu, you'll never be bored with us! 😍

🇮🇹🍷 The menu for our wine tasting has landed! 🇮🇹🍷

We are honoured to be hosting a four course dinner on the 19th of June, paired with the most incredible wines from Tenute Girolamo

This menu has been perfectly curated to pair with these extraordinary wines - and we cannot wait to show off this beautiful winery with our guests.

Prosciutto e mozzarella, the most beautifully classic Italian combination. It's all about the quality of the ingredients at Osteria dei Sapori, and if we do say so ourselves, you can truly tell the difference in quality 🇮🇹

Being vegetarian is so easy with high quality Italian cuisine, like with this Risotto al Basilico. Carnaroli rice with a fresh basil velvet 🌱

One of our classic Italian pastas - Paccheri Alla Spigola. Large pasta tubes cooked with seabass, rugola pesto, yellow Datterino tomatoes, garlic, chilli and white wine 🍝

We cannot wait to slice into that beautiful burrata from Puglia 🤤

Seared Scottish scallops with crispy prosciutto - the best of both worlds 🇮🇹🏴󠁧󠁢󠁳󠁣󠁴󠁿