Greenwoods Edinburgh

✨July Special ✨

‘Posh Fish Butty’
Tempura battered haddock fillet with red onions, pea shoots & homemade tartar sauce on ciabatta with a side of curry fries and more of that sumptuous tartar sauce for dipping 😋

Catch it whilst you can… on for the whole of July! 🎣

🔔 NEW MENU 🔔

It’s off to a great start, our biggest menu yet… catering to all dietary requirements !! Some new dishes and drinks pictured, head on over to our website to take a look at the menu (link in bio).

If you haven’t already, get yourself booked in and come try it out 👀

So far, feedback has been that this might be the best 🍌 Bread topping to date 😏

You have all been loving this one! 🔥

Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta.

✌🏼

With Valentines just around the corner, can we just say… WE LOVE YOU BANANA BREAD 💛

Happy Veganuary! 🌱

And what a special we have for you!

Thai green curry king oyster mushrooms with Thai dressed slaw, smacked cucumber and spicy coconut mayo. All neatly tucked into a homemade Roti and a side of fries, with some extra Thai green curry for dipping.

Yes to all of that!

Happy New Year from all of us at Greenwoods! 🍾🎆

Wishing you all love, peace and happiness in the year to come 🙏🏼

Thank you to all who popped in for brunch last year, your continued support means the world and we look forward to welcoming you soon! 👋🏼

Merry Christmas from all of the team at Greenwoods Edinburgh! ❤️

We hope you have the most wonderful time tomorrow! 🥂

That’s us signing off now until we open again 27/12 @ 8:30am 👋🏼

🎄🎄🎄

Christmas 2023 Opening Hours 🎄

Book in via our website (link in bio) or drop by! 👋🏼

We always keep some tables back for walk-ins and always do our best to accommodate! 😘

🔔NEW MENU ALERT🔔

It has been going down a storm since launching a couple of weeks ago and we couldn’t be prouder!

Here are a few of our new dishes which includes the return of a favourite 🎣

‘The Dill Royale’
Poached eggs, crispy hash-browns, dill infused hollandaise & smoked salmon

‘Eggs Za’atar’
Poached eggs, roasted cauliflower, butternut squash hummus, pomegranate molasses, sunflower seeds, za’atar, harissa dressing & toasted sourdough.

‘The Banana Bread Tumble’
Toasted banana bread, spiced apple compote, blackberry sauce, fresh banana, blackberries, white chocolate mascarpone, dehydrated blackberries & crumble.

A Full Scottish appreciation post.

Yesterday, today, tomorrow and forever 😌❤️

It’s Spooky season!

We’re ready for cosy vibes and candles… perfect with a ‘Pumpkin Spiced Latte’ 🎃

New menu has come in HOT☄️

It’s been an absolutely pleasure apologising to so many of you for having too many delicious things to choose from on our new menu… sorry!! 😂

Best menu yet? 😏

We are now closed for Christmas! 🎄

Open again on the 27th @ 8:30am.

From all the team at Greenwoods, we hope you have the most wonderful time with your loved ones and eat the most delicious food. We’ll see you all soon!

P.s. I really wish it was snowing like this right now ! ⛄️

❤️

Our new menu launched at the beginning of the month and it has been going down a storm. Although we said goodbye to some favourites, we have said hello to some new fast favourites! In true Greenwoods style, we continue to go with the seasons when it comes to menu changes.

Allow me to introduce our winter Banana Bread Tumble. Three slices of toasted Banana Bread, Orange infused Mascarpone, Gingerbread dusting, dehydrated Oranges, Redcurrants, sliced Banana. Complete with a side of Chai Cream for drizzling. We’re going 🍌🍌 for this one!

Head on over to our website to see full menu: www.greenwoods.eu/edinburgh

Happy Wednesday!

We’ve made it half way through our first Fringe (woohoo!), and we are still alive and kicking 💪🏼Thank you so much for your support and for giving us some of our biggest days to date. Remember to book your table over the next couple of weeks to avoid disappointment. We still have a lot of space! 😍

Open 7 Days: 8:30am - 4:00pm
(Breakfast Served All Day)

I’ll have one of everything please! 💦🫠

We have all you’ll need to stay cool in this heat wave 😎

Have you tried our new cocktails yet? We’ve been busy infusing our delicious teas to bring you the most refreshing Spritz menu with our ‘The Mona Lisa Spritz’ and our ‘The Buddha Spritz’ along with a ‘Classic Negroni’ and our ‘Greenwoods Cup’ which is our twist on a Pimm’s Cup.

See you for brunch! 🍳👋🏼

Happy Fringe Edinburgh! 🙌🏼🙌🏼

Do you know what might be just as good as the fringe? Beige food… oh yes!🤎

We are kicking things off with something you’re are going to go 🍌 for!

Three Pancake Stack covered in a Miso Caramel Glaze and Hot BBQ-like (if you know you know) Banana. 🍌🤎

August Fringe Opening hours:

Monday - Sunday: 8:30am - 4:00pm 👋🏼

Good Morning! 👋🏼

We are busy getting ready for our first (proper) Fringe festival. It’s such a nervous exciting feeling and all staff are doing well to tell me “You won’t believe what’s about to happen Jen” 😅

Make sure and book your table to avoid disappointment over fringe, we are planning to keep a few tables back as well for walk-ins throughout August! 😃

You can book via our new snazzy action button on Instagram & Facebook ⬆️, via our website or giving us a call is all possible 🤙🏼

Asparagus season… the most wonderful time of year, am I right!?🤌🏻

We will be celebrating in true style this weekend by pairing it with our house cured smoked Salmon, two poached Eggs topped with Hollandaise Sauce and a drizzle of Dill Oil. It’s a total classic and match made in HEAVEN 🙏🏼

Fijne Koningsday (Happy Kingsday)!!🧡

Did you think we would let this day to celebrate pass us by, those of you who know about the madness that goes on today in The Netherlands!?

It’s a day to celebrate and party together in congratulating and wishing the King of the Netherlands a happy birthday. 🥳

Pictured is a traditional sweet treat eaten today! It’s called ‘Tompouce’, we have them just for today! It’s a bit like a Vanilla Slice, sweet creamy and deeeelicious! 😋

HOT DAMN… Have we got a special for you! 🔥

Kimchi Pancakes topped with homemade Hot sauce, Basil Crème Fraiche, Coriander & Chilli! 🤤

A proud moment to see us included in the Open Table top 50 list for UK when looking for somewhere to celebrate your Mum! 💕

Three Edinburgh eateries named as top 50 places for brunch or lunch in UK Down the Hatch South Queensferry, Greenwoods city centre and Urban Angel city centre have been commended by the Open Table foodie website for their delicious brunch and lunch options.

Happy Pancake Day! 🥞

The pancake lovers were out in force today, we love to see it! 💛

📸 thank you for this great shot of our Pancake Stack & Bene of course. 😋

Are you the dayshift superstar we’re looking for!? ⭐️

We are seeking to grow our wee team across the board!!

- PT/ FT Waiter/ Waitress
- FT Chef
- PT Kitchen Assistant

We offer salary in accordance with the national minimum living wage and experience, great tips plus the chance to be a part of small team all working hard together towards the same goal.

Do you want to be the next Greenwoods family member? Please DM us if you have any questions.

Otherwise please send your cv to [email protected]

❤️🎵Just the two of us 🎵❤️

Our new special is one for the lovers or maybe you just love Mussels!? 💁🏻‍♀️

Mussels in a Chorizo & Fennel Broth. Served with toasted Sourdough and Fries with homemade Aioli.

Who will be your valentine? 😘

Our Banana Bread Tumble… today, tomorrow, forever 🍌🍌🍌🍌🍌🍌

Have you tried with with our seasonal upgrade yet? Toasted Banana Bread with White Chocolate Mascarpone, salted Peanut Praline, sliced Banana and Red Currants. Complete with a side of Ginger spiced Butterscotch Sauce for drizzling 🤤

📷 thank you for the outstanding shot of our Tumble ❤️

Hello February! 👋🏼❤️

Have you tried our Full Scottish yet!?

📷 thank you so much for this great photo 🙌🏼