The Bon Vivant

Christmas Day is just 55 days away.

Sorry if that gave you a fright (but hey, it is Halloween after all...). Now the shock has settled, it's the ideal opportunity to remind you that our Festive Menus will be ready to enjoy in just 26 days!

We still have a few dates available, so be sure to book now and secure your spot. Imagine if you miss out, now that would be the real scare!

Inspired by autumnal flavours and filled with warming winter dishes, our new menus are available from today.

Find lighter but equally indulgent delights, like this Pumpkin risotto, topped with rich blue murder fondue, pine nuts and earthy sage. Or relish in something more decadent, such as our Duck breast served with celeriac purée, braised chicory, Hasselback baby potatoes, orange and hazelnuts - perfect plates for the frosty days ahead.

Full menus are available on our website.

Introducing our fruity Fraise Fizz: Lind & Lime Gin, acidified grapefruit, strawberry and pineapple, topped with soda.

Available with an Edinburgh Cocktail Week wristband for the next 10 days.

Get your fork into our tender roast Scotch rump cap every Sunday from midday, paired with a glass of red for the perfect weekend treat.

Book your table now.

Introducing our Pistachio Suissesse.

This luxurious cocktail is inspired by the vintage drinking culture of New Orleans through the classic Absinthe Suissesse. Bright, fresh ingredients in the form of white port and a grassy overproof rum blend balance the botanical spice of the absinthe whilst cutting through the cream – resulting in an easy-drinking, deceptively boozy number that will transport you back to the golden age of cocktail culture.

Available for a limited time only; The Macallan Highball. Expect a refined mix of The Macallan Double Cask 12, balanced by salted coconut syrup, a hint of absinthe, and a touch of soda for a refreshing finish.

Sample our whisky cocktails or stop by for a dram of The Macallan this August.

A cocktail that packs a punch.

With a base of Aberfeldy 12 and Pineau des Charentes – a style of French fortified wine – this cocktail is perfectly blended with our homemade milk punch, created using coconut, white chocolate, ripe orchard fruits and grapes. To create the milk punch, we combine the base spirits with an acidic element (in this case, verjus) and milk, then strain the mixture, leaving a completely clear liquid with an extremely creamy, rich and viscous mouthfeel. Making cocktails in this way softens the flavours of individual components, bringing everything together for a unique, harmonious drinking experience.

Topped with a float of Beaujolais, our Grape & Grain Punch begins with a fresh, light red fruit flavour and ends on an indulgently creamy note.

Looking for a midday break that feels indulgent without the hefty price? Then our lunch specials are just the ticket!

We’ve curated a selection of dishes that balance both exception value and exceptional dining, so why not treat yourself to a little lunchtime luxury that feels like a true culinary escape. Available Wednesday to Friday, Midday till 5pm.

Introducing our Bar Manager and cocktail connoisseur, Robbie.

At the age of 18, Robbie started his bartending journey in a cosy whisky bar in Aberdeen, always looking up to The Bon Vivant as a “legendary venue”. We have had the pleasure of watching his passion and talent for bartending grow since joining The Bon Vivant Group at our sister venue, Lady Libertine, leading to his well-deserved promotion to Bar Manager at The Bon Vivant.

His expertise doesn’t end at cocktail creation though. Robbie’s recent endeavours in the WSET examination put him top of the class, achieving distinction in the world’s leading drinks qualification for wine and spirits. So, if you’re not sure which tipple to pick off the menu, Robbie is on hand to help.

And his favourite drink? “Champagne, always. Right now, Billecart-Salmon Rosé.” We can’t argue with that choice for summer!

A Sunday Roast for the Dad that deserves a little luxury. Book now for Father's Day on Sunday 16th June.

Spend Easter enjoying a Sunday Roast with the most.

We don't just stick to beef at The Bon Vivant, we've got options for every palette offering roast Scottish pork belly, cod and cauliflower steak, alongside the perfect pairing for Easter Sunday, Scottish leg of lamb.

Available every Sunday from 12pm.

We’ll be closed next Monday to undergo some essential maintenance work, but we’ll be back and open as normal on Tuesday from 4pm. We apologise for any inconvenience caused and look forward to welcoming you back!

For a Mother’s Day lunch that’s as special as she is, celebrate with a Sunday Roast at The Bon Vivant.

Introducing Framed in Kentucky, our twist on a classic Manhattan for Angel’s Envy Manhattan Week.

This variation on the Manhattan uses sherry and chamomile, giving a delicate floral flavour that makes this a perfect evening sipper.

If this sounds like your type of tipple, stop by to try it soon as it’s only available until the 22nd of February!

This Valentine’s Day, savour our unique blend of impeccable service, delectable dishes and cosy, candlelit interiors. Treat your significant other to a meal to remember; with no set menus, no flashy pink drinks and no inflated prices just for the occasion.

Only a mouth-watering menu and drinks to fall in love with.

Our New Opening Hours.

Exciting news; starting this week we'll be opening for lunch on Wednesday and Thursdays.
Therefore, our new opening hours are:
From 4pm on Mondays and Tuesdays
From 12pm Wednesday to Sunday
Lunchtimes just got a lot more delicious!

A sweet treat to help you through the week.

Indulge in velvety vanilla panna cotta with cardamom and caramel sauce, caramelized apple, yoghurt sorbet, candied pecans and a cinnamon puff pastry.

In the spirit of Dry January, here’s a bitter sweet sipper to help you through this last weekend.

Warming ginger, honey and sour orange make this an immune boosting mocktail that’s as refreshing as it is tasty. If you’re keeping it sober this month (or any month), then just ask us about our non-alcoholic concoctions and we’ll be happy to help.

Elevate your midweek catch up with our Cheese & Charcuterie Board.

Enjoy an array of artisanal cheeses, cured meats and a medley of delectable accompaniments to complement. From the silky and smooth Clava Brie to the delicate slices of porcini & truffle infused salami, it’s indulgently delicious and pairs perfectly with a good bottle of red.

Experience the magic of Burns’ Night at The Bon Vivant.

Enjoy an unforgettable evening dedicated to the brilliance of Robert Burns on Thursday 25th January. Ticket holders will be treated to a delicious 5 course banquet of our favourite Scottish fare and soul-stirring musical renditions of the Bard’s poetry, all in the intimate setting of our award-winning restaurant.

With reservations at 7.30pm only, spaces are limited, so book now to secure your table.

This January we are all about indulging in Winter warmers. Like our pan roasted pigeon breast served with rich mushroom ragu, which described as ‘divine’. But don’t take our word for it, or even theirs, this delectable dish is available now on our a la carte menu.

Our Prix Fixe menu launches today and is available Monday to Friday throughout January.

Indulge in a leisurely lunch or an intimate dinner and enjoy two courses for £19 or 3 courses for £25. Why settle for ordinary when you can turn your January dining into an affair to remember, trust us, your taste buds will thank you.