La Garrigue

Halibut, Heirloom Tomatoes, Purple Potatoes and Olives. Available on our A La Carte Menu. Simple, fresh and so Tasty! bookings at www.lagarrigue.co.uk 🍽️🐟

Still available for a little while. Scottish Asparagus and Smoked Trout with Sauce Mousseline. End of the season for the Scottish Asparagus from , it’s been a great season, thank you.

Lunch menu on the pass 👨🏻‍🍳
Summer Pot au feu served with its broth and Roasted Portobello Mushroom with Ratatouille and Homemade Pasta.
Will we see you tomorrow ?
Call to book ☎️01315573032 or through our bio 😋

“La Fenetra” is a tart from Toulouse made with Apricot, Citrus and topped with an Almonds Meringue . Originate from the Roman times and was served during the “Feretralia” which was the Feast of the Dead 😊.

Lunch Menu: New lunch menu, starter today is a Cheese and Olive Cake, Poached Egg and Asparagus 😋😋
Time to meet your friends for some French food if you ask me !!

Grey outside bit springy and flowery at La Garrigue “ Window Garden” 🍅🌶️🍊

From the lunch menu: on the pass Mediterranean Tart and mackerel stuffed peppers with Orange and Fennel salad. Perhaps not the prettiest pic today but great to start your meal with as the days are getting warmer 🌞🌞
Book your lunch with us through our bio 🍽️😊

Its getting a bit warmer today !! Time for some homemade sorbets 🍦🍧
Available on the lunch menu.
Book through our bio 😊

Vegetarian option on May lunch and early dinner menu: Fricassée of Asparagus, King Oyster Mushroom and Purple Potatoes. It tastes as it looks, delicious 🍃.
Book through our bio or call 01315573032. .

New painting day !!

New arrival at La Garrigue’s today.
Nice work Andrew!👍

Scottish Beef Filet with Ox Cheek Pie, King Oyster Mushroom and Jus.
We don’t always do steaks but this one is a winner for me. Amazing meat from , great dish !! on ou A La Carte Tuesday to Saturday lunch and dinner.
Book through our website in Bio or call 01315573032 🍽️🥩🍷

Look at what landed here today !! Domaine du Météore, all the way from Faugères, Jean-Michel’s favorite appellation 😊
Available by the glass, pichet and bottle 🍷😋
Book through our website.
A bientôt 😊
#🇫🇷

Friday is delivery day from Denhead farm Asparagus 😋😋

Parisian Gnocchi on the A La Carte menu.
With Wild Garlic, Peas, Asparagus and Parmesan Shards.
It’s Spring and it’s Green 🍃

On the Menu du Jour:
Almond Financier with Poached Rhubarb, Syrup and Vanilla Chantilly Cream ?
Do you usually have space for a third course or do you skip the starter? I personally never been good at skipping 😝

Lovely article from The Scotsman

Taste the South of France in this beautiful cosy restaurant in the heart of Edinburgh

La Crêpe végétarienne 😋 Buckwheat crêpes stacked with vegetables, celeriac purée, smoked tomato sauce and wild garlic oil 🍃🍃
Follow our Bio to book or 01315573032, a bientôt 😊

Fancy seating on one of beautiful chair made by Tim Stead and looking at Calton Hill ?
Our furniture was made by an exceptional craft-man, Tim Stead MBE (March 1952 – 21 April 2000) was a British sculptor and furniture maker who worked primarily in wood.

From 4 people to up to 10 people, here’s our table in a semi private room. Situated at the back of the restaurant, it’s been popular with regular customer wanting their own space celebrations, meetings and any occasion.
To hook go through our Bio or call 01315573032 a Bientôt 🍽️👨🏻‍🍳🍷

So I think I’ll have the Egg Minosa followed by the Lamb Navarin… what about you ? Only one way to find out ! 🍽️🍷👨🏻‍🍳
Book through our Bio or 📞01315573032

I know that not everyone likes chocolate but I absolutely adore a Dark Chocolate Mousse !! Add some berries compote and a biscuit and I’m in heaven. What’s your food heaven ?

Is it me or today’s weather calls for Cassoulet?
A traditional dish with duck confit, Toulouse sausage and pork cooked and served with lingot beans. Great with a Fitou 🍷Vegan option also available 😋😋 space available for the weekend, call to book 01315573032 or through our bio. A bientôt.

Been a while but we are happy to see the Chateau Ollieux Romanis back on the wine list as from today 🍷🍷 .

It’s back on the menu Tart Tatin and Vanilla Ice Cream but there’s a slight twist to it as it is now all Vegan and delicious!

Table for 2 ?
We are open Tuesday to Saturday, lunch and dinner. ☎️01315573032 or through our Bio to book. A bientôt
📸

Hungry ? New on the A La Carte Menu. Corn Fed Chicken Suprême, Confit Bonbon, Panisse Croquette and a Creamed Morel Mushroom Sauce 🐔🍄😋
Check our Bio to book 🔗

Roasted Cauliflower Florets, Parisian Gnocchi and Wild Garlic Pesto on our current lunch and early dinner menu.
Just Book it 😊.

We are open today as per usual. 12pm to 2pm and back at 5.30pm for dinner service. see you soon 🍽️

Beef Bavette Steak with Potatoes, Provençale Tomato and Jus available on our Lunch menu, 2 courses for 19.50, Tuesday to Saturday 🍽️
Why not indulging with a light red from Esprit Pinot Noir to go with your meal today ?
Book your spot via our website.