Brasserie Prince

From the first pour to the last bite, our Sunday Roast is a feast worth gathering for. Join us every Sunday for all the trimmings.

Available daily our Fruits de Mer with fresh oysters, langoustine, scallop carpaccio, Eyemouth crab, crevettes Marie Rose and Balmoral smoked salmon.

It's time to take a moment for a relaxing evening with classic French dishes and an exceptional wine list to match.

An Italian classic, the Aperol Spritz that effortlessly blends the bittersweet aperitif with a touch of sophistication.

'Arma' - Our new blackberry and ginger sour, created especially for the month of August.

Made with X Muse vodka, ginger liqueur, homemade blackberry & ginger syrup with fresh lemon juice.

The perfect pairing of live music and Bar Prince returns this August.

Whether you're joining us for a signature cocktail or a light bite, settle in with musicians offering a mix of jazz, blues, and popular music every Thursday evening.

Beginning this week with David Toule.

A fantastic new addition to Brasserie Prince, our beautiful custom-made wine cabinet.

Let our knowledgeable team find the perfect bottle to pair with your evening.

Expertly crafted every time, pick from one of our signature cocktails such as Japanese Garden or a refreshing summer spritz, after a day of exploring our beautiful city.

A traditional French dessert, floating islands or îles flottantes as they are also known, are delicate poached meringues, served with a light vanilla custard.

Enjoy a Sunday roast in the relaxed setting of Brasserie Prince this weekend.

Choose from our Roast sirloin of Scottish beef, or 1/2 roast chicken served with cauliflower cheese, beef dripping roast potatoes, seasonal vegetables, gravy and Yorkshire pudding.

A signature touch on a classic, our Old Fashioned cocktail list has touches of spiced rum, cherry or chocolate with five different variations to try.

Indulge in the exquisite French flavours of our Buerre de Crabe, the perfect start to dining in Brasserie Prince.

Slip into Edinburgh’s summer evenings with our refreshing spritz cocktails after a long day exploring our beautiful city.

There is always time for a little indulgence during the warm summer months and our profiteroles are the perfect excuse.

Setting the standard for finishing touches, whether it's a timeless classic or one of our new summer spritz.

Our take on a beautiful classic, indulge in fresh Scottish oysters dressed with N25 Caviar and Champagne gel.

Our exceptional rack of lamb plated with a rich pomme écrasée, fresh mange tout and accompanied with a French verte sauce.

Enjoy the relaxed, buzzy surroundings of bar prince, and settle in with a drink in hand as you listen to musicians offering a mix of jazz, blues, country and popular music every Thursday night for the rest of the month.

The finishing touch on a classic cocktail.

Bar Prince is open from 11am daily.

The perfect pit stop while exploring. Indulge in a French favourite the croque monsieur, to fuel an afternoon of more discovery in Edinburgh.

One of our classics. Scottish Balmoral Smoked Salmon with traditional garnishes and the option to add Caviar, all served tableside.

Served with sophistication.

Let our talented Bar Prince team create your perfect margarita from something sweet to extra spicy.

Classic Steak Frites.

Choose your preferred cut of steak then pair with one of our delicious sauces for the perfect mid-week evening.

Settle into Bar Prince this evening to enjoy live music from Rhian Ferrigan and choose a selection of delicious light bites for the night ahead, just like our Haddock Goujons.

Live Music: Every Thursday in March from 7pm- 10pm.

Explore our ‘Tour of Edinburgh’ cocktails all aptly named after special locations.

Such as our ‘Cramond Island’ with Edinburgh Gin, Grey Goose Orange Vodka, Italicus, Lychee, Lemon, blood orange and finished with soda.

Bar Prince's newest addition The Croque Monsieur.

Layered high with melted gruyere cheese, delicious ham and creamy bechamel sauce.

Indulge in a delicious dinner under the glow of candlelight this Valentine's day.

Final bookings available.

We are proud to announce that Scott Crowe, our Supervisor at Brasserie Prince has won the 2024 Gold Service Scholarship Scholar last night in London. Scott demonstrated incredible attention to detail, elegance and skill throughout the competition.

Congratulations Scott, from everyone here at Brasserie Prince and The Balmoral.

Prepared to perfection, our Cupid’s Dream Valentine’s Day cocktail is made with a delicious Elderflower Jasmine Gin, Parfait Amour Violette Liqueur, Rose Syrup and topped with Champagne.

Our flavourful Dauphiné ravioli with beurre noisette, butternut squash, almond and sage.

Book your table through the link in bio.