Stac Polly Scottish Restaurant, Gin & Wine Bar

Happiness is…. for a restaurateur, happy guests!

We enjoyed a fabulous evening celebrating our neighbours graduation dinner last weekend. Lovely people enjoying their success!

Georgia was so kind to return with this lovely ‘thank you’ card which means the world to us all 🙏

Beer lovers - time to get excited 😋

Proudly presenting our ‘front row’ of exceptional beers from our friends

It’s quite a line-up!

Raven Ale - gold ale, 3.8%
Red MacGregor - ruby ale, 4%
Northern Light - blonde ale, 4%
Dark Island - dark ale, 4.6%
Puffin - tawny ale, 4.5%
Island Life - session IPA, 3.7%
Orkney Gold - New World pale ale, 4.5%

Which would you like to try first?

Celebrating 🇮🇹 sporting achievements this weekend…

🎾 and ⚽️ bin-end offer for the superb Friulano ‘La Tunella’

Listed @ £35

This weekend £29.95!!!

Simply follow and enjoy “a noble wine with a delicately harmonious, floral and fruity bouquet, and a typical note of bitter almond, pear, wild flowers and acacia. The palate is smooth and velvety, fresh, dry and well structured”.

This weeks menu is up! The Brasserie on Dublin Street 😋

We also have fresh oysters from Islay every weekend!

This weeks espetados include Monkfish, Thai Chicken and Halloumi & Courgette

📧 [email protected]

Wednesday 5-9pm
Thursday 5-9pm
Friday 4-9pm
Saturday 12-9pm
Sunday 12-9pm

Brasserie Menu

Small plates

Pan fried king scallops | samphire | smoked salmon butter 8

Rabbit & prune terrine | red onion jam | apple jelly 7

Crayfish & smoked salmon | birds nest | baby radish | lemon crème fraiche 9

Goat cheese & mascarpone mousse | fig | basil pesto 6

Filo parcels of haggis | fresh plum & red wine coulis 7



Plates

George Bower fillet of beef | lambs leaf salad | Strathdon Blue butter 18

Pan fried king scallops | samphire | smoked salmon butter 17

Fillet of hake | butter beans | smoked paprika | tomato and prawns 15

Slow cooked game casserole | baby onion | smoked bacon | spring vegetables 14

Chanterelle mushroom risotto | spring onions | rocket & Parmesan 12



Sides

Dauphinoise potato 5

Skinny French fries 4
Sweet potato fries 4

Green beans, mustard seed and ginger 3

Rocket salad, Parmesan shavings 3



Cheese

Selection of George Mewes cheeses (x3) 9

Puddings

Strawberry & vanilla panna cotta | shortbread 7
Almond & orange sponge | caramel sauce | clotted cream 6.5
Raspberry & dark chocolate cheesecake 6.5

Rock Rose Gin “flavourful and fresh, zesty yet berryful with a long smooth finish”.

Rock Rose Gin, from the Highlands of Scotland, gets its name from the first botanical the Dunnet Bay distillers foraged along the cliffs of the Pentland Firth - ‘Rhodiola roses’, a rise in the rocks.

Proudly serving this delicious gin with and garnished 🍊

It’s very popular, so why not come along and join us to enjoy your own taste of this Highland nectar!

We’re open until late this evening:
29-33 Dublin Street, EH3 6NL
(just off St Andrews Square, near the St James Quarter)

☎️ 0131-556-2231

Espetados every weekend!

Fast becoming a favourite with our lovely customers….

This week’s treats are Monkfish, Thai Chicken or Halloumi & Courgette… they’ve been going down a storm!

🤔 what should we have next weekend?

Open from noon until we close, every Saturday & Sunday ☎️ 0131-556-2231

Fathers Day fast approaching!

We’re open from 12 noon on Sundays….

☎️ 0131-556-2232
www.stacpolly.com

What a gorgeous ☀️ day we’re enjoying, which means it’s Negroni time 😃

Pop in for a glass of refreshing deliciousness!

“He was a very valiant man who first adventured on eating oysters” (James VI, King of Scotland)

Whoever this brave soul was, we salute you! 🙏

Serving natural Islay oysters this weekend at and from noon, Saturday & Sunday - when they’re gone, they’re gone!

The Stac Polly snifter of choice this evening - a classic dirty Martini 🍸

We’ve enjoyed sharing good times with our lovely guests tonight, and we’ll be back for more good times, great food, wines and gins - and yes, more Martinis 😂 - from 12 noon tomorrow…

See you on Dublin Street!

Espetados 😋

First up this weekend… Monkfish, with lemon, garlic, parsley & EV olive oil marinade.

Delicious and fun to share… social grazing!

Enjoy alfresco in our Secret Gin Garden, or inside our cosy Brasserie

☎️ 0131-556-2231 or online www.stacpolly.com

Open from 12 noon Saturdays and Sundays

Oysters fresh in this morning from Islay, enjoy with a glass of wine or champagne from 4pm today - when they’re gone, they’re gone!

And the winner is…. Stac Polly! 🏅
Best Brasserie & Fine-Dining Restaurant 2020 - Edinburgh

We are so delighted to have been recognised with this award, particularly given the challenges we have all faced in recent times.

Thank you to everyone who took the time and effort to nominate us and support us - it really is hugely appreciated.

☎️ 0131-556-2231 to reserve your table, or online www.stacpolly.com



Wednesday 5–10:30pm
Thursday 5–10:30pm
Friday 4–10:30pm
Saturday 12–10:30pm
Sunday 12–10:30pm
Monday Closed
Tuesday Closed

Gin cured gravadlax of sea trout | potato frittata | beetroot | horseradish crème fraiche

A favourite with our regulars, but you’ll need to be quick… new dishes coming soon 😋

☎️ 556-2231 to book your table

Red onion & oregano tart | caramelised feta cheese | fig balsamic

First dish of the day away 🔥

Inside or outside… we have all the bases covered ☀️ 🍷 🍸 🍺

Casual lunch, relaxed drinks and great times.

G’day Edinburgh! Our beautiful coffee machine is 🔥 up and ready for the day, serving the finest beans from

If your looking for a perfect spot to relax with a ☕️ come and enjoy our

🐩 we love when your pooches come to visit us! It’s a hot one today, so if you’re out for a walk swing by and you can enjoy a refreshing 🍺

We’ll keep topping up our dog bowl with fresh water and ice - don’t they just ❤️ it!

☀️ 🕶🍸it’s gonna be a scorcher.... AND it’s a Bank Holiday weekend!! Come and relax in our Secret Gin Garden, enjoy some lunch al fresco from our Brasserie. Good times ahead!

Saturday afternoon ☀️☀️☀️ Chilled Perfect!

King scallops on the menu this weekend from The Gin & Wine Bar opens from 4pm today and from 5pm - we still have tables available so book online or 556-2231

Espresso time! If you’re passing by Dublin Street, just off St Andrews Square, pop in and treat yourself to finest beans!

You can go al fresco in our or come inside to

The kitchen is open and we’re serving your favourite gins, wines and draft beer 🍸 🍷 🥂 🍺

Catch the ☀️ It’s a beautiful day!

The doors of Stac Polly are now OPEN and we can’t wait to welcome you back. If you already have your table booked for this evening, it’s going to be a very special occasion 🎉 🥂

We still have limited availability if you’ve not yet made plans 📞 556-2231

Huge thanks to the Stac Polly
team who have worked tirelessly to ensure Stac Polly was ready for re-opening: .cartwright 🙏 👏

OPENING TOMORROW 4pm

The Stac is back!! With a fresh and exciting new menu, we can’t wait to welcome you back to our Brasserie on Dublin Street.

Bookings for The Brasserie are now open:
📞 0131-556-2231
[email protected]

Also accepting walk-ins!

We also have new opening hours:
Wed 5 - 10:30pm
Thurs 5 - 10:30pm
Fri 4 - 10:30pm
Sat 12 - 10:30pm
Sun 12 - 10:30pm
(Mon / Tues closed)

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Chef has created a fabulous autumn menu for you to enjoy at home. We shall be open for collections between 5 - 9pm.

Please phone the restaurant 556-2231 between these hours to place your order, or reach us on email [email protected]. A full allergens menu is included.

http://www.stacpolly.com/dublinst/menu.php?menu=104

Angles in the sky

🍁

Today see's the start of Scottish Food & Drink fortnight. We are blessed in Scotland to produce and deliver the finest larder from land and sea to your table.

Learn more here www.foodanddrink.scot/events/scottish-food-drink-fortnight/

Scottish Food & Drink Fortnight Scottish Food & Drink Fortnight is an annual celebration of the best Scotland’s food and drink sector has to offer from every corner of the country.