Grazing by Mark Greenaway

Start your dining experience off with our signature Kedgeree from , with Smoked Haddock and a Poached Hens Egg!

To celebrate 's launch of his latest cook book 'Progression', join us on September 12th to sample a selection of unique and seasonal dishes from his cookbook!

Allow for an unforgettable evening as you indulge in welcome snacks and drinks, 3-courses with individual drink pairings, petit fours with coffee and your very own signed copy of Chef Mark's 'Progression' cookbook to take home!

12th September | £100pp

Visit the link https://hil.tn/4dhl70 to reserve your space!

Embrace your chance to explore 3 bite-sized flavour profiles with Chef Marks' snacks.

Choosing your favourite from the Mini Baked Potato with Tuna Tartare with Lime Mayo, Beef Tartar and Coal Cracker or the Burrata with Sumac, Caramalised Mustard Seeds and Radish will be quite the challenge!

This is the last chance to explore the 3-course festival menu as the summer begins to come to an end in the city!

Available daily from 5 - 6:30pm. Book via the link in our bio!

A sweet treat to start your week off right!

Enjoy Chef Mark's sweet Strawberry and White Chocolate Parfait with Strawberry Sorbet and Strawberry Gel.

Our front of house team are busy setting the scene for another busy week of festivities in Edinburgh, as we enter the last week of Edinburgh's festival season.

Ensure you make your way to before the Edinburgh Festivities end! Indulge this week in Wild Mushrooms on Toast - perfectly paired with a Duck Egg and Goats Curd ahead of your festival entertainment.

Allow our team to create the perfect dish for you this weekend at !

Spend your night with someone special, savouring a sip from our extensive wine list, perfectly paired with 's legendary Beef Wellington.

Throughout the month of August and the team are serving up an incredible festival menu!

Available daily from £35 per person for 3-courses from 5:00pm and 6:30pm.

The perfect summer dessert does exist - and you'll find it at !

Indulge in Grazing's refreshingly light Honey Panna Cotta, paired with the fresh White Peach Jelly, Peaches, a crisp Honey Tuille and topped with Amaretti Crumbs!

Meet the masterminds behind the menu!

Our very talented team of chefs at Grazing work exceptionally hard to ensure every delicious dish is prepped, cooked and crafted to perfection with the freshest seasonal Scottish produce, enticing yours taste buds with the refreshing flavours of your favourite dishes.

Festival season has began in , and the city has come alive with an array of arts, music, and culture!

The team at has put together an exclusive 3-course festival menu, complete with a magically-dessert inspired by and 's 'Edinburgh Magic' performances at throughout August!

Available for £35 per person from 5:00pm - 6:30pm. Follow the link in our bio to view our festival menu!

Begin your tasting menu journey with Mark's Snack.

Indulge in 3 unique flavours with our Mini Baked Potato with Tuna Tartare and Lime Mayo, Burrata with Sumac, Radish and Caramelised Mustard Seeds, and finally the Coal Cracker with Beef Tartare.

The hardest decision all evening will be picking your favourite!

's legendary Crab Toast - the perfect starter to share with that special someone this weekend.

Meet our Head Chef, Ross!

Ross has been working closely with to bring a to life a truly magical menu to enhance your evenings at the Edinburgh Festival Fringe. Stay tuned for Grazing's Festival Tasting Menu launching very soon!

Keep an eye on our stories and page to find out more!

Grazing's Lemon Curd Cream could be exactly what you deserve this week from 's summer Market Menu!

The pre-dessert is crafted with the refreshing flavours of Basil Meringue, Ice Cream and Lemon Balm to give you the perfect hint of freshness before your final course.

The stage is set for the start of a new week at . What dish are you looking forward to trying this week?

Allow our hard working team to craft your perfect comfort dishes this week as you join us at

Have you had the chance to explore the latest Market Menu from ?

Indulge in the third course of Roast Perthshire Duck Breast paired with a Morell Mushroom Tart, Asparagus and Elderflower, awaiting you in Edinburgh this week!

Have you tried this season's Whole Roasted Lemon Sole by ?

Paired with a crisp glass of Domaine de la Motte Chablis Premier Cru - can you think of a better way to spend your Saturday evenings this summer?

Strawberry season is upon us...

Introducing Chef Mark's Strawberry Parfait with Filo Pastry, Basil and Green Strawberries as the sweetest dessert on this seasons latest tasting menu.

loves incorporating fresh Scottish Strawberries into his dishes, as they have the best flavour! Due to the slower growing condition in Scotland they develop much rounder, richer flavours.

Join us this weekend as we say farewell to this season's Spring Market Menu. Prepare your taste buds for a new season of flavour crafted by , arriving in Grazing July 9th.

Meet Ellis, our incredible Bar & Lounge Supervisor here at !

You will find Ellis behind the bar, crafting Grazing's favourite cocktails and sharing his vast knowledge of whisky and wine, complimenting your next Grazing experience to truly highlight each flavour.

The countdown has officially begun - there's just one week left until the summer season flows through Grazing's kitchen! Join us Tuesday, July 9th for the newest 5-course Market Menu by .

Our incredible team of chefs at are always one step ahead, bringing the freshest flavours to the heart of Edinburgh.

Are you looking forward to what is coming for the next summer Market menu?

We are entering into the final weeks to experience 's seasonal Market Menu, before a new summer menu launches in Edinburgh. Stay tuned for our newest summer flavours coming soon...

Let our team take care of you and your loved ones this week, as you indulge in Grazing's newest A La Carte creations, inspired by local produce and comforting seasonal flavours.

Begin your week on a high note with Grazing’s Pan Roasted Scottish Salmon, paired with Pea and Broad Bean Fricassee, Pearl Onions and a Watercress Sauce.

Open Tuesday - Saturday from 6:00pm.

Start your weekend off with a true favourite - Chef Mark's Butternut Squash and Sage Raviolo with Brown Butter.