We Serve Humans

Just me and hanging out with
THE Stuart Braithwaite from Mogwai who hosted our inaugural Burns Supper. There were pipes, haggis, poetry and dear Lord there was whisky.
The best night ever!! Thanks to everyone who came down, definitely doing it next year!! Now where’s the ibuprofen?

Not sure if you can tell from this pic but I’m pretty flipping thrilled to have spent the day working with the real Neil Rankin at the Collab. Still buzzing this morning. Woke up with a grin on my face for the first time in a while!! January has been pretty bleak so far but working with incredible people like can really give you a bump in the right direction. Thanks to everyone who came down and all the good people at the Collab. We’ve still got the mental but delicious tomato sour beer TOMATONOMICS we brewed with in December and some of the food we did is gonna stay on the specials board for a bit. GET OVER!!

A peek into the process. New Collab drops today with bringing the noise. It’s possibly my favourite burger ever.

We’re delivering breakfast from The Collab on Ubereats every Sat/Sun. And I’m not messing around. I’ve gone for some pretty spectacular Gloucester old spot sausage, proper Scottish smoked salmon, bagels from Gail’s, thick bacon from my butcher. It’s called MIMIS breakfast because the Most Important Meal IS….. also there’s a BOGOF for the first month. Ubereats only!

OK we’ll do a coronation burger. Madras mayo, mango chutney glazed fried chicken thigh, pickled cucumber and an onion pakora. Wanted to call it the King Burger but was advised against it. 🤷🏻‍♂️

I don’t care how cold it is, it is now Spring. So cheer up and have a lamb burger!! I put a hint of cumin in the patty and paired it with some whipped feta with a little fresh mint. Some watercress (bang in season now folks) and a balsamic roast beetroot relish. Also trying out some sourdough rolls because why not? Ask for the LAMBURGINI from today for the whole of March.

Been pestered to do a smash burger for ages so here it is. The SMASH AND GRAB. It’s our awesome beef but smashed real thin so there’s loads of contact area with the grill, which of course means extra Maillard reaction. It’s £8.5 too. Available right now!!

Drunk a lot of this beer for you. So I could match it all to some naughty food for our 7 course dinner with the frankly legendary brewery next Sunday at the Collab. Tickets are going to sell out but if you’re quick you can use my discount code HUMANS to get 30% off. I have a feeling it’s gonna be a “I was there man” kind of night. Link in bio etc.

Oktoberfest this weekend innit. Smoked cheese, sauerkraut, pretzel bun. Available this weekend only. There will be pretzels.

So the vegan kimchi worked out really well since you ask. On the menu right now is our latest plant based burger THE CULTURE CLUB. With Gochu mayo, patty, burger cheese and our kimchi which is really good. GET OVER.

This is the special menu we’re doing on Sunday for the Hungry Heart] Bruce Springsteen event at the brewery. Prawn in the USA!!! Think there’s still a few tix available if you head over to Hungry Heart]

Coronation chicken. On the menu and from tomozzles. Pairs with new beer “Passions”

thanks for having us over, such a fun event!

Really stoked to be working with on our new plant based burger from today. It’s got everything you know and love from the plant-based Chairman, with the added benefit of wholesome, natural, fermented ingredients which are genuinely good for you. It’s also less expensive so we can pass that saving on to our beloved customers! That means you! Get over!!

Not sure why but we’ve never done Buffalo fries. Well we do now. Ask for the BUFFALOADED fries. With our own Buffhello sauce, celery salt, Stilton dressing and bacon crumb. We’re doing a plant based version too. You’re welcome. In store only!

HAPPY NEW YEAR!! Also here is our first ever Collab Collab. We hooked up with and put together a smashing vegan menu which will be running for the whole of Veganuary from today. The burger is called the SPICE ODYSSEY, it’s a spiced chickpea patty with SpiceBox Bhaji, garlic mayo, SpiceBox tamarind chutney, pickled onions and chillies. It’s available for delivery but to get the loaded fries and nuggz you need to make the trip. See you in a bit!!

That’s it. That’s the gram.

We’re making kimchi again. We argued for ages about whether to do beef or chicken so we’re doing both. Gochu mayo, beef or chicken, cheddar, kimchi and bacon because bacon. On the spesh from tomozzles.

It’s 007 day finally. Here’s our JB burger “NO TIME TO DIET”
It’s a vodka martini inspired fried chicken thermidor sandwich. With bacon. There’s vermouth in the sauce along with green olive and pimento tapenade. Available from today. 10% off if you show us your 007 cinema ticket. Ps the chicken is fried twice. Because YOU ONLY FRY TWICE MR BOND!! Etc etc.

I GOCHU WINGS. These are going to fly out. Korean sauce made with chillis we’ve had fermenting for over a year now. Not too spicy, sweet and sticky. Get over!!

New spesh coming next week. Keep it locked.

We’re doing a Reuben at lunchtimes . We made our own pastrami, sauerkraut, pickled cucumbers and Russian dressing. Then nestled it in some sourdough with a three cheese blend. It’s on the lunch deal with a side and a soft drink for a tenner!

PEOPLE OF Waltham Forest!! Two things are happening this Monday. Thing 1 is it’s MEAT FREE MONDAY and as such all of our veggy burgers are 50% off. You’re welcome!! Thing 2 is that our doors are finally open for you to eat and drink with us!! Tables of up to 6 people from noon. Come and say hi, have a cold pint and a plant based burger. 💥🍔🍻 You can book a table for food and/or drinks through our website. Link in bio. See you soon!!