MJMK Restaurants

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MJMK is a collection of award-winning London restaurants. Casa do Frango, KOL and Lisboeta.

29/07/2024

We’re super excited to announce the opening of this autumn on Seymour Place in Marylebone with John and Desiree Chantarasak.

John’s menu will stay true to his dual heritage and style marrying bold, flavour driven cooking with seasonal ingredients sourced within the British Isles.

Desiree’s passion for excellent wine grower craftsmanship is depicted in her European wine selection, often from a new generation of winemakers.

Follow for sneak peeks and updates, and sign up to the newsletter via the link in our bio.

📷

22/12/2023

2023 at MJMK
From opening our fourth .london in Victoria, to .london featuring in the Top 100 in the National Restaurant Awards, selling out events with some of the best bars in the world for The Explorer Series at .mezcaleria, and having .restaurant named No.23 in the World’s 50 Best, this has been a truly incredible year for all of us!
Thank you to our team, producers, loyal guests, friends and family for the unconditional support and for making everything possible!
Wishing everyone a merry Christmas and a joyful new year 🎉

30/11/2023

Huge congratulations to our partner for taking home the award for Chef of the Year at the Men of the Year' Awards this week!
The list is a testament to the incredible talent coming out of Mexico, and it is an honour to have Santiago and the KOL team's contribution recognised internationally.🔥
🇲🇽

04/11/2023

The new Prawn Nata .london

A sweet prawn custard, baked in puff pastry until caramelised, topped with a smoked red prawn tartare. A riff on the prawn rissois and pasteis de nata, Nuno’s favourite Portuguese pastries.

Find it on the specials board at Lisboeta 💘

25/09/2022

The countdown is on!
Reservations are now open for Casa do Frango Heddon Street. We can’t wait to welcome you from October 14th ⚡️

14/09/2022

This August, Santiago and the KOL team spent a few memorable days together alongside the incredible team in Bornholm, Denmark. Foraging, exploring, sharing and collaborating in the preparation and cooking of wild ingredients from the land and sea. The experience culminated in a very special evening; KOL X KADEAU.

01/06/2017

Good people, we are down to the last 300 FINAL RELEASE tickets for Solomun in London next Saturday.

Ticketmaster are still running the BUY 3 GET 1 FREE deal on tickets but these are also running low >> http://bit.ly/Solomun_TM

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