Sucre London

The flavours of the parrilla await your next date night at Sucre 🔥
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At Sucre, our wine selection is a journey across the globe, with a special spotlight on Argentina's finest 🍷. From the bold Malbecs of Mendoza to exquisite international finds, our curated collection is designed to elevate every dish.

Our sommelier is here to guide you, ensuring each glass enhances your experience.

Visit the Sucre website for more: https://sucrerestaurant.com/london/

New Dish feature: Choripán. This beloved street food staple in Argentina has roots tracing back to the early 19th century 🇦🇷

The name "choripán" comes from a blend of "chorizo" the grilled sausage central to the dish, and "pan" the bread that encases it. This simple yet flavourful sandwich was traditionally enjoyed by gauchos (Argentine cowboys) during asados (barbecues) as a quick and satisfying meal.

Enjoy a taste of Argentine tradition in the heart of Soho. Discover the menu here: https://sucrerestaurant.com/london/menus/

Fire dining that warms the soul 🔥

Featured (Clockwise): �🪵 Trout with Samphire, Mussels & Lemon Butter Sauce�🪵 Risotto with Roasted Bell Pepper Sauce, Gremolada & Sundried Tomatoes�🪵 Chicken Leg with Burnt Orange, Heritage Carrots & Aji Amarillo

Tap to explore the menu: https://sucrerestaurant.com/london/menus/

Chilled perfection for those warm August evenings in Soho 🌇
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Meet Nico, our new Head Chef at Sucre London. Nico’s culinary journey began in a small seaside town in Puglia, Southern Italy, where his passion for food was ignited at just 15 years old. Starting as a commis chef, Nico quickly advanced to managing his first kitchen by the age of 18—a testament to his dedication and talent.

Eager to expand his horizons, Nico travelled and embraced diverse culinary cultures before settling in London. In 2015, he joined Soho House as a Chef de Partie, before moving on to Bistrotheque in Hackney, where he mastered French fine dining and rose to the position of Sous Chef. But it was at The Oystermen in Covent Garden, a celebrated fish restaurant, where Nico truly made his mark. As Head Chef, he spent five years refining his culinary style, blending the flavours of his Italian roots with the experience he gained along the way.

Nico’s return to fine dining brought him to the kitchens of Mere, working alongside renowned chefs Monica Galetti and Sven Hanson Britt. Now, he’s excited to bring his passion and expertise to Sucre, where he continues to reflect his identity and culinary experience in every dish, with a unique approach to Argentine cuisine.

Some words from Nico: “I am excited to embark on a new culinary adventure here at Sucre. My goal is always to reflect my identity and roots through my dishes, and I am immensely grateful for all the opportunities that have shaped me into the chef I am today”.

A new menu lands a Sucre 🇦🇷

Our latest offerings pay homage to the vibrant culinary heritage of Argentina, where bold flavours and exceptional quality come together in every dish.

Argentine cuisine is a vibrant blend of diverse influences, with Italian heritage playing a pivotal role. These Italian influences seamlessly blended with Argentina’s own culinary customs, creating a unique fusion that has become a cornerstone of the country’s food culture.

Featured:
1) Trout with Samphire, Mussels & Lemon Butter Sauce
2) Parmigiana: Chargrilled Aubergine, Tomato Sauce & Mozzarella
3) Burrata with Chargrilled Apricot, Honey & Hazelnut
4) Marinated and Chargrilled Beetroot, Dill Yogurt & Toasted Seeds
5) Chargrilled Maldron Oyster with Chimichurri

Join us at Sucre to experience this exciting new chapter, where every dish tells a story of heritage, innovation, and the love of food

Read more here: https://sucrerestaurant.com/london/menus/

Celebrating National Oyster Week 🦪 5th August to 11th August

From the menu: Chargrilled Maldon Oysters served with Chimichurri sauce
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Step into Sucre, where elegance meets comfort in every corner ✨

Gather your nearest and dearest and dine in an unforgettable setting. We are ready to welcome you from midday every day
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Stunning settings await ✨
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Meet Esteban, our Restaurant Manager, a vibrant addition to our team with Ecuadorean roots and a Zaragoza upbringing 🇪🇨🇪🇸

Esteban’s passion for hospitality has been a driving force in his career, leading him up the rankings from his beginnings as a commis waiter to the esteemed role of Restaurant Manager, with previous experience working alongside Chef Monica Galetti for five enriching years.

Beyond the culinary world, Esteban’s heart beats for fashion and dance, infusing his dynamic energy into every facet of his life and work. His commitment to excellence and his flair for creativity make him an integral part of our story at Sucre

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Celebrate World Martini Day at Sucre 🍸

Sip on expertly mixed martinis, choosing from a menu of Classic, Gibson, Dirty or Elderflower Martinis crafted in partnership with Grey Goose vodka

Raise a glass to World Martini Day in the stunning setting of the Sucre dining room, with this celebratory menu available til the end of the month
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Where memorable evenings begin 🍷

Step into the elegance of Sucre, where authentic Argentine flavours meet stunning settings 🇦🇷

Tap to book: https://www.sevenrooms.com/events/sucre/ig

Comfort sought in Soho 🪵🔥

Featured: Argentine Beef Entraña


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South American flair in the heart of Soho 🇦🇷


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Temperatures and appetites rising in Soho 🔥

Embrace the flavours of the parrilla and discover traditional Argentine fire dining

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Discover the legacy of Argentina’s love affair with steak woven into the menu of Sucre London 🇦🇷🥩

Our culinary journey pays homage to the rich history and passion for prime cuts that define Argentine cuisine.

At the heart of Sucre lies a dedication to perfecting the art of steak, where tradition meets innovation on the plate

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The doors are open for an unforgettable experience at Sucre

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Bank Holiday Weekends: Best paired with a Sucre Fire Dining Sunday Roast and Free Flowing Sparkling Wine 🍾

Enjoy 3 courses of Argentine-European fusion fire feasting for £45 pp. Add on free flowing Chandon Argentine Sparkling Wine for 90 minutes for £25pp and enjoy Bank Holiday Weekends as they’re intended ✨

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The vibrant hues of our Delica Squash with Harissa, topped with Spring Onion, Pumpkin Seeds 🧡
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By Night, By Day | There's no place like Sucre
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Hearty flavours await

Pictured: Fideua with Guanciale, Shrimp, Capellini, Aioli

The taste of Argentina in the heart of Soho!

A chef’s best friend 🔪

Where the magic happens 🔥

Enjoy the bold flavours and smoky aroma of our perfectly flame-grilled steak 🥩

We have your night covered!

Tucked beneath Sucre sits our experiential cocktail and music lounge, ALMA. Descend the stairs to discover a world where art, creativity, and culture converge 🥃💫

Open till 1am!💃