Ollie's House

Book your Christmas party at Ollie’s House!

Be transported into a beach-chic winter scape of festive fusion feasts this Christmas - with 3 courses for only £35.90 per person.

With Christmas crackers and festive decorations adorning each table – the House will be bustling with bubbles, turkey and cranberry baos, and the House’s famed chilli chocolate sauce brownie.

Swap the tired turkey for our Christmas crab – fusing chilli mixed crab meat, smashed avocado and tempura prawns; then succumb to our slow-cooked Asian spiced duck leg and finish with our deep fried, Apple Crumble Bao – with pops of granola crumb, ice-cream and a shot of Baileys.

Fusion on the move

Your very own beach-chic escape in the heart of Parsons Green.

Shanghai Soy Noodles - available on our dinner menu daily from 3pm. Come and give them a taste the bank holiday weekend!

Did someone say 50p gyozas? Keep them coming.

You’ve never had bottomless brunch like this before - lose yourself in the beach-chic, breezy, escapist surrounds of Ollie’s House.

Only £25 per person for unlimited prosecco and ice-cold Singha beers - choose from our iconic brunch or dinner menus packed with classic dishes with an Asian fusion twist.

From our signature smashed avocado on toast with a chilli twist and our Ahi tuna steak salad, to chicken katsu curry and slow-cooked Korean BBQ ribs - whatever you choose is guaranteed to taste even better with unlimited bubbles and beer!

Immerse yourself within the iconic interiors of the House - featuring floor-to-ceiling windows, lush greenery and an expansive art collection.

With a laid-back soundtrack floating through the floor-to-ceiling windows - Ollie’s House is the perfect place to lose yourself in an unforgettable bottomless brunch experience.

BOOK NOW.

GRAB YOURS NOW.

Our Classic Breakfast Brioche has fast become a cult favourite. Featuring our House-made sausage patty, hash brown rosti, emmental cheese, House sriracha ketchup, gochujang hollandaise sauce, topped with a gleaming fried egg.

Our Summer of Fusion Menu is here.

THE HOUSE IS OPEN.

READY FOR BOTTOMLESS BRUNCH

Make your brunch bottomless with unlimited bubbles or beer for only £25pp, every day until 6pm.

Our menu of brunch classics with an Asian fusion twist has everything you need to accompany your unlimited prosecco or ice cold Singha beers.

Book via the link in our bio

Saturday brunch in full swing down at Ollie’s House 🍴

Book your spot at our famous fusion Bottomless Brunch - on everyday from 9am until 6pm.
£25pp for 90 minutes of bottomless bubbles or beer. The possibilities are limitless - go Bottomless!

‎YOUR WEEKEND BRUNCH PLANS SORTED

Inject a dose of sun, fusion, art, fashion and music into your weekend - and celebrate the launch of our Summer of Fusion menu!

With 30 new dishes across brunch and dinner - from our avocado breakfast brioche burger with hash brown rosti, fried egg and gochujang hollandaise - to our ginger & soy seared tuna steak served with our house avocado and seaweed salad. We’ve got serious new cult favourites flying out of the kitchen.

We’re also giving away one of our new Strawberry & Pimm’s Bao dessert for FREE to every diner (also available as a non-alcoholic version) - a fusion of British summer and Asian indulgence.

On from 9am - close | Saturday & Sunday
Chelsea & Parsons Green

THE HOUSE IS OPEN.

ARE YOU READY FOR IT?

You’re invited to our SUMMER OF FUSION launch party - from 9am till close - on Saturday 29th and Sunday 30th June across our Chelsea and Parson’s Green restaurants.

In celebration of our summer brunch and dinner menus - we’re giving away a FREE bao Strawberry & Pimm’s dessert to all diners.

The sun will be shining, the music will be pumping and the gyozas will be free-flowing.

Expect a festival vibe of fusion, flavour and fun.

THE HOUSE IS OPEN.

BOOK YOUR SPOT IN BIO LINK.

This table chose wisely!

Duck spring rolls 🇨🇳
Chicken gyozas 🥟
Nasi Goreng 🌾
Tuna tartare 🐟
Bang bang salad 🌶️
Chicken katsu 🇯🇵

Who’s ready for the long bank holiday weekend, starting tomorrow?!

Tomorrow starts with 50p gyoza hours and 2-4-1 cocktails in the afternoon (and 9-10pm), along with bottomless brunch all-weekend!

Join us for your Asian fusion cravings this weekend!

Every weekend should last for 3 days! 🍳🥟🍹

It’s definitely Poke weather 🐟🌾🥢

Choose either Tuna, Salmon, Falafel or Chicken ☀️

A weekend brunch best seller: Korean fried chicken bao with gochujang hollandaise 🇰🇷

Order some hash browns on the side to dunk into the buttery goodness 🧈

Served every day until 4pm 🌅

Sunny Sundays at Ollie’s House ☀️

Every Sunday, we serve our fusion brunch from 9am🍴

Not to forget our cocktail happy hour between 3-6pm, perfect for those warm Spring afternoons 🍸🍹 🌷

Weekend plans? Escape this dismal April weather for some lush surroundings at Ollie’s House! 🪴☀️🏝️

Treat your Mum to a Mother’s Day meal this Sunday and we’ll shake a well-deserved chocolate martini for them, on us for dessert!

A potion of appreciation and love, mixed with vodka, chocolate, coffee, baileys and raspberry dust. Simply show this post to your waiter to redeem!

Miriana showing how much she loves the new French Toast Bao!

We created this dish to rival the brunch pancake and they have not disappointed 🍽️

Swipe left to see the goods! 👀

Tom Yum Ramen 🍜

Our Tom Yum ramen base, filled with wholewheat noodles and steamed vegetables. We highly reccomend a steamed gyoza on the side to dunk into the Thai goodness! 🥟

Get your protein in, with either a choice of chicken thigh or pork belly, served every evening at Ollie’s House 🇹🇭

Next week we are throwing even more feel-good fusions onto our menu to ignites the senses! We’ve got some firm favourites of ours joining the menu and here’s one of them to tempt you in advance…

Meet our Asian Green Bowl. Crispy kale leaves, crunchy shredded greens, miso and sesame dressing, bao croutons and honey cashews 💚

Keep your eyes peeled for details of our launch 👀

Valentine’s Day is just under 3 weeks (Wed 14th Feb) & we’re certain that you will be in the good books with a table at Ollie’s House.

Join us for...

Intimate corners 🕯️
Lush surrounds 🪴
Chilled House, sexy vibes 🎼
A dining & drinking story inspired by tropical Asia 🍽️
A new chocolate martini on the menu 🍫
Plus, our evening set menu is available 😯
And if you’re feeling a little frisky, then we also have our cocktail happy hour available from 3-6pm & 9-10pm... 🍹

& if you’re flying solo... Then our party menus​​​​​​​ are perfect for the gal group.

Head over to our website to book your table 💛

Strike a pose 📸

If you’ve been to Ollie’s House, then you’ve most likely met Miriana! If you’ve not had the pleasure yet, Miri joined us soon after Ollie’s House in Chelsea first opened and has shot through the ranks to now being General Manager of our gorgeous Parsons Green restaurant! 💥

With such a drive to give warm hospitality, you’re in safe hands with Miri! 👋

2-4-1 Happy Hour 🍹

Sunday - Friday 3-6pm and everyday 9-10pm!

Includes a selection of cocktails, beers and Prosecco 🍾

Mix it with our evening set menu and you’ve got yourself a January bargain! 💰

We always leave space for walk-ins….!

Weekend brunch plans? We’re open all weekend for you 🌅

The best gap between Christmas and New Year starts with brunch 🥑🥓🍳🍞🫐

Our restaurants are open every brunch for the rest of holiday season 🍽️

Tuna Tartare 🐟

Raw, marinated sushi-grade tuna, Japanese seaweed, pickled ginger and smashed avo. Scoop it up with some Thai prawn crackers 🍤

Available all-day, everyday at Ollie’s House 🍴

Christmas at Ollie’s House 🎄

We are well on our way with our festive parties this year and would love you to celebrate with us before the end of the year, if you’ve not managed to squeeze in an infamous gyoza or lychee martini yet!

We will also be serving our Christmas menu through to the start of January, so there is still plenty of time to have some Christmas Crab, Turkey Bao Buns and much more festive fusion fun!

We always leave space for walk-ins, so either book a table to guarantee your seat or pop on over at a time which works for you 👋

Christmas Duck Leg 🎄

Slow cooked asian spiced duck leg, duck spring roll, five spice red cabbage, staranise & sake jus, miso parsnip puree, sesame sprouts 🤤

Available on our Christmas menu. Head over to our website to book yourself a table!

We are Christmas party ready 🎄🎉