Zafferano Restaurant

📸 Picture perfect lunches served everyday on our sunny terrace this summer!

Our wine cellar is a treasure trove of beautiful wines from all across Italy and beyond.

Come and discover a new favourite 🍷

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Lunch plans?

We’re open today from 12pm and always have space for walk-ins, although booking is recommended if you have the terrace in mind!

Take your time when you dine with us, we won’t rush you.

We’re open today and every Monday!

Our wine cellar is spectacular, housing hundreds of bottles of the finest wines and champagnes from Italy and around the world.

If you’d like some help choosing from our extensive list, our knowledable staff are more than happy to make a recommendation to perfectly complement your meal 🍷

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Buon appetito 🍽️

Behind the scenes 📸

🍽️Costoletta di vitello con puree di patate | Veal cutlet with mashed potatoes.

Sunday lunch suggestion 👌

🍽️ Nasello alle erbe su crema di zucchine, funghi e pastinaca | Hake with herbs on courgette cream, mushrooms and parsnip chips.

🍽️Coniglio porchettato con asparagi e gel di peperone rosso | Rabbit roll with asparagus and red pepper gel.
New on our menu, a traditional Italian dish of rabbit accompanied with the freshest seasonal asparagus.

🍽️ Tonnarelli con granchio e zucchine |
Tonnarelli with crab, courgette and sweet chilli.
A fresh and light pasta dish for warmer months ☀️

Here the sweetness of the fresh white crab meat is offset by the heat of the chilli and the courgette lends just a little bit of crunch.

🍽️ Insalata Primaverile | Spring Salad

Eat al fresco on our sunny terrace to get in the mood for your summer escape.

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We’re open today and every Monday!

One of the few restaurants in the heart of Belgravia that is open seven days a week, for lunch and dinner, serving the neighbourhood and offering a warm welcome for all occasions.

🍽️ Spaghetti alla carbonara | Spaghetti carbonara

There is only one way to make the best Carbonara and that's the traditional Roman way, with very few ngredients of excellent quality; Guanciale, pecorino Romano, eggs, pepper and spaghetti.

No cream, onions or pancetta here!

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🍽️Cozze al limone e pepe nero | Mussels with lemon and black pepper.

New on the menu!

We often have fresh mussels on the menu but we like to change how they are served in keeping with the seasons.

For early summer a light and fresh garnish of lemon and pepper is perfect for warmer days🇮🇹

Swipe to see what other new starters we have on the menu this month ✨

Perrier Jouet, our best selling champagne ✨

Salute!

🍽️ Burrata con peperoni arrosto, pinoli e aceto di Modena | Burrata with roast peppers, pine nuts and Modena vinegar.

Beautiful Burrata from La Latteria is always on the menu but ‘how' it’s served, changes every couple of months.

Now with flavoursome peppers to create a classic combination - perfect for sharing with a selection of our house made breads!

Swipe to see what else is new on the menu this month, we have lots of beautiful new dishes for you to discover ✨

The Bellini is one of our speciality cocktails, made with white peach purèe and an award-winning Prosecco.

An Italian summer cocktail best enjoyed as you browse our menu 🥂

Plans this weekend?

Be transported to Italy with some beautiful food and a glass of wine or two 🇮🇹

Belgravia in Bloom 🌷

There’s a free floral festival in our beautiful neighbourhood this week to coincide with Chelsea Flower Show.

Wander and wonder at the floral installations and stop-by for a drink and a bite to eat on our sunny terrace 😎

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The bank holiday starts at Zafferano with a Passion Fruit Martini! 🍸

🥄Meringa al cocco con crema alla vaniglia | Coconut meringue, vanilla cream and pineapple.

A light but luxurious dessert, perfect for Spring evenings.

It’s starting to feel like Spring on Lowndes Street today ☀️

Join us for a drink on the terrace and the best Italian ingredients 🇮🇹