The LaLee

From 10th-12th October, Michelin Chef, Nello Cassese, will unveil an exclusive version of The LaLee's tasting menu, offering a unique culinary journey through Italy.

With a blend of international expertise and deep respect for Italian tradition, Chef Nello presents a modern yet authentic selection of dishes. After this special three-day event, his menu will continue to be featured alongside The LaLee’s offerings, allowing guests to indulge in this exquisite dining experience until the festive season.​
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Find out more or book your table: https://tinyurl.com/y5eqf8yl
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Mornings Awash in Elegance.

With windows framing the tranquil cityscape, each sip is accompanied by views that stretch into the day's infinite potential. The air is filled with an aroma that speaks of arabica coffee and delicate pastries selected to invigorate senses and uplift spirits.

Symphony of Sunbeams.

At The LaLee, with every passing moment, the dance of daylight creates a harmonious symphony with the clinking of fine china and the soft murmur of convivial conversation. The lunchtime light does not merely illuminate; it enhances, transforming each dish into a visual feast.

📷 Beautifully captured by

Smoked salmon, cucumber & dill, toasted sourdough.

Discover our seasonal set menu, exclusively at The LaLee.

Introducing our Lower Manhattan cocktail.

Crafted with , apple strudel and a hint of citrus foam, our new cocktail captures the essence of Lower Manhattan’s sophistication and the energy of New York City.

It’s a celebration of luxury and the magic of Fifth Avenue.

Exclusively available at within in London.

Please enjoy responsibly.

The Chateau d’Esclans Terrace at The Cadogan.

Amidst the cosmopolitan splendour of Chelsea, find yourself transported to the vine-ribboned hills of Provence on our private Sloane Street terrace.

Here, the celebrated notes of Chateau d’Esclans rosé wines rise into the air, mingling with an ambiance that speaks softly of the true South of France spirit.

Step into within , discover our new menu and sip the finest rosé wines from to the award-winning Garrus.

Serving all summer long, daily from 11am.

Please enjoy responsibly.

A Fashion Statement: introducing our new 75 Sloane Street cocktail.

Our signature cocktail is crafted with gin, juniper syrup and spicy twist capturing the essence of elegance and adventure in every sip.

Savour this exquisite creation and be transported to a world where tradition meets innovation, all within the timeless walls of .

Homemade gnocchi, mushroom, parmesan and courgette pesto, beautifully plated by Sous-Chef Zach.

Italian truffle arancini.

An ode to intimacy.

Take a seat where time slows down to savour every nuance of flavour and relish in meaningful conversations at The LaLee.

The Perfect Roast.

On Father’s Day, the dining room of The LaLee becomes a stage where the perfect roast is not just prepared, but celebrated as legacy recipes.

Anticipate roast Sirloin of beef, roast saddle of lamb, Cornish plaice or asparagus risotto, all served with roast potatoes and seasonal vegetables.

Click on link in bio to book your table.

Father’s Day at The LaLee.

On June 16, The LaLee transforms into a haven for families united by the timeless joy of board games and the perfect Sunday roast.

Click on the link in bio to book your table.

Negroni, please.

British tomato carpaccio.

It’s all in the details.

Step inside The Lalee and delve into the intricate details of a bygone era. Original carving ceiling elements can be found in the bar area, previously home of the Union Bank of London.

With every period detail carefully preserved, it’s easy to get lost in imagining the stories they could tell.

Sunday roast at The LaLee.

Sunrise at The LaLee.

Indulge the senses with a blissful breakfast in the heart of Chelsea.

Freshly baked hot cross buns.

Served with homemade jam and artisan butter from Gloucestershire

Easter Sunday at The LaLee.

Savour the traditional roast saddle of lamb with basil, olive & BBQ aubergine in our cosy Chelsea corner.

Browse the full menu and book your table by clicking on the link in bio.

An evening with Rathfinny.

Join us for a one-of-a-kind dinner experience with .

Savour a sumptuous four-course dinner as you sample and learn about a range of wines from Rathfinny’s world-class wine estate in Sussex. Each wine will be perfectly paired with a different course prepared by our Executive Head Chef, Chris Hill.

Thursday 21 March, from 6.30pm
Only at The LaLee in Chelsea

£125 per person Includes: canapés, four-course dinner, four glasses of Rathfinny sparkling wine, coffees and petit fours

Click on our ‘Rathfinny’ story highlight to browse the experience and on our link in bio to book your table.

Mother’s Day at The LaLee.

Join us for a memorable 3-course meal including our stunning dessert counter with lemon meringue pie, rhubarb & cream tart, chocolate and raspberry cake, mango cheesecake and hazelnut Paris-Brest.

Click on our ‘Mother’s Day’ Story Highlight to discover more and on the link in bio to browse our menu & book your table.

A symphony of flavours for Mother’s Day.

As we celebrate the special women in our lives, indulge in the sweet flavours of The LaLee’s dessert counter.

Savour our classic lemon meringue pie, with its golden buttery crust and tangy lemon filling balancing sweet and tart perfectly. Made with freshly squeezed lemons and topped with a fluffy cloud of meringue, this pie is sure to bring a smile to every mother’s face.

Join us for a memorable 3-course meal including our stunning dessert counter with lemon meringue pie, rhubarb & cream tart, chocolate and raspberry cake, mango cheesecake and hazelnut Paris-Brest.

Click on our ‘Mother’s Day’ Story Highlight to discover more.

Sea bass crudo, blood orange.

Discover our full Seasonal Set Menu in our Story Highlight.

Click on link in bio for bookings

A very Chelsea Valentine’s at The LaLee

Savour an exquisite feast in our Chelsea hideaway, indulging in succulent lobster & crab raviolo, beef fillet with braised oxtail cannelloni and red velvet cheesecake.

Available Wednesday 14 February, from 5:30pm
£115 per person, including a delicious 4-course meal and a glass of English sparkling rosé on arrival.

Click on our Valentine’s story highlight to browse the menu and on link in bio to book your table.