Petrus

Pétrus represents fine dining at its very best. Part of the Gordon Ramsay group. Our page will be monitored Monday to Friday between 09.30 and 17.30 GMT.

All queries falling outside of these hours will be responded to as soon as possible.If you have a question about a restaurant reservation, the best people to contact are our customer support team. You can reach them at [email protected]

Please remember that this is a public space, and we can't discuss any personal or confidential information in public. This includes booking details

Photos from Petrus's post 07/11/2024

Stunning lobster raviolo with finger lime, fennel and bisque at !!

04/11/2024

The team are thrilled to be recognised by for winning the World’s Best Medium Sized Wine List

We pride ourselves on our extensive wine collection that showcases breadth, depth and originality

Photos from Petrus's post 22/10/2024

Back on the menu: confit turbot, broccoli, clams and vin jaune

15/10/2024

Indulge in a glass of vintage Pétrus alongside a selection of British and French cheeses

15/10/2024

Tomato tart served with freshly baked brioche

Photos from Petrus's post 20/09/2024

Beautiful Cornish turbot with courgette, cucumber and bouillabaisse by and the team at !!

06/09/2024

The details of our Dover sole with kohlbari, gooseberry and elderflower

03/09/2024

Our Prince de Dombes yellow chicken, served with sucrine, girolles and mangetout

22/08/2024

Our Prince De Dombes yellow chicken is garnished with charred sucrine, girolles and mangetout

16/08/2024

From our prestige menu; rack of Dover sole with kohlrabi, gooseberry and elderflower

14/08/2024

Summer at Pétrus

09/08/2024

Tomato tart, basil, ponzu

07/08/2024

This summer at Pétrus; Cornish turbot with courgette and cucumber

03/08/2024

On our prestige menu: Prince de Dombes yellow chicken with sucrine, girolles and mangetout

25/07/2024

Vibrant tomato tart with basil, ponzu and tomato brioche

05/07/2024

A look back at our Cumbrian cob chicken with truffle mousse, maitake and leeks

26/06/2024

Isle of Skye scallops with coastal herbs

21/06/2024

Delicately plated duck liver parfait with walnut, verjus and celery from last season

20/06/2024

A guest favourite from last year: cured salmon, nori, buttermilk and tapioca

13/06/2024

We have partnered with on a beautiful food and wine pairing in celebration of Father’s Day: try our smoked eel with Oscietra caviar, served with a glass of champagne - Thienot Cuveé Stanislas 2008

Available until June 15. Tap the link in bio to book your table

Photos from Petrus's post 12/06/2024

A look at the elements of our Prince de Dombes yellow chicken with artichoke, potato and jus gras

06/06/2024

A guest favourite from last year: delicate rhubarb tart with Earl Grey and lemon curd

Photos from Petrus's post 24/05/2024

A spring plate from last season: Herdwick lamb, young peas, mint and Rove de Garrigues

Photos from Petrus's post 22/05/2024

A dish from last season: organic spelt ragout with wild garlic, morels and edible flowers

19/05/2024

Delicate passionfruit and coconut foam from earlier this year

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Videos (show all)

Petrus renews its selection in the prestigious @michelinguide for the 13th consecutive year, congratulations to Head Che...
A stunning plate of Scottish cured salmon with buttermilk, nori and tapioca from @petrusbygordonramsay !!
Our 2023 Michelin Guide plaque has arrived and is now hanging proudly in our kitchen - a proud moment for @orson_not_wel...

Address


1 Kinnerton Street
London
SW1X8EA

Opening Hours

Wednesday 12pm - 2:15pm
Thursday 12pm - 2:30pm
6:30pm - 10:30pm
Friday 12pm - 2:15pm
Saturday 12pm - 2:15pm
Sunday 12pm - 6pm

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