Park's Edge Bar & Kitchen

UPDATE: A lot of people have got in our DM’s asking us to show the CCTV of the woman who allowed her sweet pup to foul outside Park’s Edge this morning.
We have elected not to show her face or the video but we publicly shared the post purely as a reminder for us all to be mindful when in public spaces. 🌳🍽️🤗
This particular person was called out by three shocked members of the public plus our staff member but elected not to pick up her dog’s mess. Really unkind to those who are visually impaired and to anyone using the walkway in front of our entrance…
Many dog owners are responsible and this type of post is not something we’re used to writing. But because of the proximity to our restaurant, it forced us to have to do the job that she should have done. 😡🥵
Hopefully whoever she is will hang her head in shame. If you know her, perhaps let her know that she should have done the right thing.

We’ve noticed people literally doing an unintentional dance 💃🏽 while eating our Bourbon Glazed Jerk Chicken Wings 😭!

Why not try our wings on our Small Plates tonight… Come and enjoy the traditional flavour of ‘jerk’ reinterpreted with a deliciously boozy glaze.
💫Book a table now - link in our bio and walkins are welcome!

Tuesday nights don’t have to be boring!
Book in for Tuesday and start your week right with an incredible number of delicious Small Plates options or our purse-friendly Steak 🥩 offer and a tipple. A selection of great non-alcoholic options are available including too… so you’ll be fresh as a 🌼 for work in the morning! Head to our bio to book now!

📣 NEW ALERT!! 🔔
The team is thrilled to host the latest edition of our always Guest Chef Kitchen Takeover Series
And once again, this will be unique, special and an evening to remember!

Chef Ivan Kilama 🧑🏾‍🍳 with the support of the illustrious presents:
‘From The Source of the Nile’ - an homage to Chef Ivan’s Ugandan 🇺🇬 heritage and the special foods that are part of his rich culture, reimagined in a modern and fine dining expression of cooking. Chef Ivan is THE FIRST CHEF FROM THE CONTINENT, to grace our kitchen with African cuisine!
Join us for a fantastic evening of mouth-watering and epic Ugandan 🇺🇬 food including:

~ Welcome canapés prepared by Ivan and Chef Amani Garcea, founder of

~ Paired complimentary cocktails by drinks impresario (courtesy of Ugandan spirits distiller )

~ An upbeat evening of music, Chef Ivan’s storytelling and more… A kaleidoscope of Uganda’s food traditions that bring together East African, Arabic and Indian traditional method cooking and cuisine.
Tables of two are disappearing fast so click the ticket link now to secure yours!
Only one larger group table is left so to secure it, please contact us directly!
To secure your tickets,, click the link to Eventbrite or call to book now! ☎️ 020 8671 0306.

Swipe for the best part of the meal…

Gorgeous homemade ravioli followed by a mouth watering rum pudding with raisin and vanilla ice cream😍

We are proud to offer such beautiful food to Herne Hill!

Pop in and say hello this weekend… or save your table and book via the button in our bio✨

These beautiful pictures where snapped by

There is nothing better than vibrant flavours to match this gorgeous weather!☀️

Need a spot to call your go-to for refreshing cocktails and summery dishes? We are right here!

Pop in and take a look or book using the reserve button in our bio✨

Tag a friend who should join you for an after work tipple! 🥂

SEARED WILD ATLANTIC SCALLOPS 💫
Pancetta Crumbs, Sweetcorn & Coriander Fritter & Sweetcorn Purée…

One of our many mouth watering small plates!🥘

Have you taken your seat at Park’s Edge yet? Make sure you join us for Dinner Tuesday-Saturday… Or get your Brunch on Friday-Sunday!🍉

Book now through the reserve button in our bio✨

This beautiful photo was taken by

Who’s joining us for dinner tonight?💫

Chef’s cooking up an abundance of fusion flavours for you to savour…🍤

Have you tried any of our exciting new cocktails yet? All hand crafted with the best spirits and syrups!🍸

Walk-ins are always welcome but please book to secure your seats!

Book by clicking the reserve button in our bio✨

We are OPEN! 🎉

Yes!!! After many requests, we are now open each Tuesday evening for more memories, unforgettable food and delicious cocktails…🍹

Pop in and say hello! Walk-ins are always welcome!

Book your table via the reserve button in our bio✨

A FEAST FIT FOR A KING 👑

Celebrate Dad this Father’s Day at Park’s Edge!

Feast your eyes on our mouth-watering Fathers Day Menu “A Feast Fit For a King”💫

Pictured above you can see our tremendous flame grilled 10oz aged sirloin steak served with garlic tiger king prawns!🦐… Which comes with a complimentary Brixton Brewery Craft Lager!🍺

Save your seats to avoid disappointment…

Book now via the button in our bio ✨

Our chefs know how to fire up a grill that’s for sure!🔥

That steak is making my mouth water just looking at it…

Fuel your craving and indulge yourself with an exceptional cut of meat… Make sure you save your seat! 🥩

Click that reserve button in our bio!!✨

The iconic Brockwell Park 🌳

Enjoy cocktails, brunch, lunch or dinner sat aside from beautiful views at Park’s Edge💫

Wednesday to Saturday we offer three courses for £30!

Save your seats by clicking the reserve button in our bio ✨

Who joined us for brunch today?!

Pictured above you can see our wicked veggie burger paired with one of our exciting new cocktails “Afternoon Tea’ 🥂🍰

Enjoy the summer sun with us at Park’s Edge!

Reserve now via the button in our bio ✨

How was your bank holiday? 🥂

We definitely had a well deserved rest…

Park’s Edge is open tomorrow!

Pop in and discover some of our new flavours on our menu and the new beverages available too! 🍾

Book via the button in our bio ✨

Introducing our Dinner Set Menu! 🍽️

Explore the flavours of Park’s Edge with three courses for just £30💫

Opt for a pre-dinner tipple and tickle your appetite with our Marmalade G&T!🍊

The Dinner Set Menu is available from 5:30pm-7:00pm every day except Sundays.

Book now via the button in our bio ✨

Please note we are closed Monday and Tuesday… (Tuesday evening service coming soon!)

Beetroot Cured Salmon Gravlax, Gin Pickled Cucumber & Beetroot served with Crostini 💫

Chef has some special things in store for you this summer…☀️ Keep your eyes peeled for more of our new dishes!

Don’t miss out on the flavours of Park’s Edge, save your seats now!

Book via the button in our bio ✨

Chef appreciation post💫

Have you tried any of our new dishes yet?!

Our beautiful kitchen team have been very busy perfecting some fabulous fusion flavours for you 🍤

Keep your eyes peeled for new offers 👀

Book now via the button in our bio ✨

Brunch at Park’s Edge is about to get even better…

Keep your eyes peeled for our new dishes…🧇

Make sure you come and say hello soon, make sure to save your seat to avoid disappointment! 🥂

Book now via the reserve button in our bio ✨

It’s nearly the weekend… 🥂

Make sure you celebrate the best way with our beautiful ‘Bellini Brunch’ at Park’s Edge 🍓

Explore a variety of fruity flavours on our Bellini Menu alongside two delicious courses…

Available Saturday and Sunday! 🍾

Save your seats via the button in our bio ✨

Seared Wild Atlantic Scallops, Pancetta, Sweetcorn & Coriander Fritter, Sweetcorn Purée 🤩

What a way to start…

Join us at Park’s Edge for an evening of beautiful cocktails and fabulous fusion flavours💫

Make sure you don’t miss out, BOOK NOW!

Reserve your table via the button in our bio✨

William Pear 🍐, Gorgonzola, Walnut & Endive Tart on our varied and always interesting Small Plates menu 😋 … An irresistible combination of salty buttery blue veined cheese with a subtle hint of sweet pear and the crunch of walnut.

Passion Fruit Eton Mess with Passion Fruit, Blueberries, Cream & Passion Fruit Coulis. A classic British dessert with a tantalisingly good Park’s Edge twist 😍

Drunk In Love is the name of this irresistible, vibrant pink cocktail, a delicious combination of Gin, Raspberry Sherbet, Lemon & Prosecco 💕If you’re in the mood for something equally luxurious but a little more elegant, why not try one of our signature cocktails, the Sorrel Bellini, pictured alongside?

Whatever type of cocktail you fancy, we’re sure you’ll find something you love on our cocktail list 😉

Due to high demand, we’ve extended our booking times for St Valentine’s night tomorrow. Book now to make sure you get the chance to savour our irresistible lovebirds menu ❤️

Roasted Kabocha Squash & Golden Hubbard Pumpkin, Ackee & Red Pepper Couscous… one of our delicious Vegan specials.

Full bodied and characterful, this Californian Cabernet Sauvignon offers balanced fresh and juicy flavours of blackberry, black cherry, vanilla spice and chocolate.

We recommend that you grab a friend and come and enjoy its wonderful flavours in the relaxed ambience of Park’s Edge Bar & Kitchen on this midweek evening 😉

Have you secured your tickets for our exciting VEGANUARY SUPPER CLUB on Wednesday 31st January yet? Whether you’re Vegan, Vegan-curious, Sustainability-minded or just a big foodie - we urge you not to miss out on this unique culinary experience.

Kerran Kaur, vegan chef extraordinaire, kicks off our London Supper Club season with an exciting Urban Farm To Table Concept. You will be feasting on plant-based ingredients that Kerran has personally foraged, or carefully sourced from artisan suppliers and community co-ops around London and Essex.

Book your tickets for this unique vegan foodie event today and take advantage of the special offer on our website.

The Prosecco is on us for your group booking in January or February 🍾* We’re here to add a little sparkle to 2024, by offering a complimentary bottle of our favourite Prosecco when you book and dine at Park’s Edge with a group of 8-14 people, until the end of February. It’s the perfect opportunity to banish the January blues and to start the year with a bang! So whether you have a birthday or special occasion to celebrate - or simply have colleagues or friends who want to meet up over fabulous food and drinks - book with us today!

* Terms and conditions apply - see the website for details.

Sweet tooth? Looking for a Friday treat? If you’re a dessert lover, you might not have come across a rum pudding on many other menus. And if you haven’t already figured it out…we’re quite passionate about rum here at Park’s Edge 😉

This beauty is served with home-made raisin & vanilla ice cream. To be followed by one of our after dinner cocktails or a special rum from our curated bar list.

Meet our incredibly popular 3 Island Rum Punch. It is expertly crafted using 3 rums - dark, golden and white - including the infamous 🇯🇲

We recommend you try one 😉