Casa do Frango

Calling all theatre-goers and early birds, our Pre Theatre menu launches today at Casa Piccadilly and Victoria.

The menu includes a choice of mains, our signature half Piri-Piri Chicken grilled over wood charcoal or Mushroom à Brás. Both are served with a side and your choice of a small plate and / or dessert.

Available every evening between 5pm and 6.30pm. Check out the menu and make a booking via the link in our bio 🎭

Tascas up and down Portugal offer a hearty and nutritious single plate of food known as the ‘Prato do Dia’ or dish of the day. Favoured by locals, the dish is designed to be enjoyed during a quick lunch break, typically an hour or less.

Our Prato do Dia lunch special offers a choice of boneless chicken thighs or charred cauliflower, grilled to perfection with a side of chips and hispi slaw for £14. Available weekdays between 12pm-3pm at Casa Shoreditch, Piccadilly and Victoria.

We’re often asked to recommend restaurants on the Algarve, and António Tá Certo is always on our list. Easily one of the best restaurants in the region specialising in fresh seafood. It’s a family-run restaurant right on the beach.

The restaurant is known for the quality of its fresh white fish, which is often caught that morning by local fisherman. In true Portuguese style, the fish is simply grilled over wood-charcoal. We’d also highly recommend the carabineros and prawns.

A look around a chilli farm in the hills of Faro, where farmer Romeu Santos cultivates more than 180 varieties of chillies including habanero and birds eye chillies typically used for piri-piri dishes.

Mushroom à Brás

A vegan take on one of Portugal’s most beloved dishes: Bacalhau à Brás. Our version substitutes salted cod for portobello mushrooms and oyster mushrooms, and is topped with matchstick potatoes and onion confit.

Corn Ribs, fried until golden brown and then tossed in a corainder piso. Served with with roasted piri-piri sauce on the side.

So excited for summer in Southern Portugal 🏖️

Where the gentle breeze and crashing waves make up the soundtrack of your days.

Lunch breaks that look like this >>>>

Lovely shot by .crbo 🧡

We rate this Casa order a solid 10/10 😮‍💨

All our favourites - everyone take notes! 📝

Slow days exploring Faro and Loulé ✨

The Algarve’s architechtural gems with its ‘azulejos’ ceramic tiles adorning homes, colourful arched doorways, and Moorish 12th century city-walls, never ceases to amaze us... here’s to home.

A moment for our spicy and tender (and incredibly photogenic!) Piri-Piri Chicken.

Seasoned simply, grilled on wood charcoal, brushed liberally with our house piri-piri blend. You know the drill! 💥

Feijoada ✨

A traditional stew loved all over Portugal, typically made with beans, vegetables and meats like chorizo, bacon, and pork cuts. Feijoadas vary depending on the region, but the ethos stays the same - it’s all slow cooked in one pot so the flavours come together!

Ours is vegan, combining mixed beans, grilled hispi cabbage, roasted sweet potato, red peppers and crispy artichokes on top. 🫘❤️🥬

Restaurante O Ribeirinho 🔥

Grilling some of the best chicken in the area since 1982, O Ribeirinho is everything you’d want in a chicken restaurant. It’s family-run, the hospitality is fantastic, and the charcoal-grilled chicken is crispy, tender, and incredibly flavourful.

A must visit frangaria, if you haven’t been already!

A reminder that Casa London Bridge is closed until 10th January for essential maintenance! If you book via the link in our bio, we’ll save you a seat at Casa Shoreditch, which is only 15 minutes away... 😉

Here it is, Casa do Frango’s 2023 wrapped!

From opening our fourth restaurant in Victoria, to taking our nearest and dearest home to the Algarve, 2023 has been incredible.

A massive shoutout to our team, guests, family, and friends for the continued support, love, and making these fantastic figures possible!

Thank you everyone for making our piri-piri dreams come true, every single year. Here’s to a spicier 2024 🔥

As it’s the final week of festive feasting, here are our opening hours over the Christmas period 🎅

🧡 London Bridge 🧡
24 Dec: 12PM - 4PM
25 Dec: CLOSED
26 Dec & 31 Dec: 12PM - 10PM 
27 - 30 Dec: 12PM - 11.30PM
1 Jan: CLOSED 

🌶 Shoreditch 🌶
24 Dec: 12PM - 4PM
25 - 27 Dec: CLOSED
28 Dec - 30 Dec: 12PM - 3PM | 5PM - 11PM
31 Dec: 12PM - 11.00PM
1 Jan: CLOSED 

💚 Piccadilly 💚
24 Dec: 12PM - 4PM
25 Dec: CLOSED
26 Dec: 12PM - 6PM
27 - 29 Dec: 12PM - 3PM | 5PM-11PM
30 Dec: 12PM - 11PM  
31 Dec: 12PM - 10PM
1 Jan: CLOSED 

🐔 Victoria 🐔
24 Dec: 12PM - 4PM
25 Dec: CLOSED
26 Dec: 12PM - 8PM
27 - 29 Dec: 12PM - 3PM | 4.30PM-11PM
30 Dec: 12PM - 11PM  
31 Dec: 12PM - 10PM
1 Jan: CLOSED

There’s no place like London during Christmas, but on a gloomy day like this we’d do anything to be beachside in the Algarve... 🏖

The star of Casa's Festive Feast Menu: Piri-Piri Chicken 🌶💥

Feasts with friends and family over our signature dish takes us back to long dinners in our favourite Algarvian frangarias.

If you ask us, this is our favourite part about Christmas - spending quality time with loved ones over delicious and comforting food. There truly isn’t anything better! 🎄

Postcards from the Algarve ✨

Days spent strolling down winding cobbled streets, market-hopping for fresh produce and pastries, and ending the day at the local Frangaria.

Here's to home 🧡

Postcards from the Algarve ✨

Days spent strolling around winding cobbled streets, market-hopping for fresh produce and pastries, and ending the day at the local Frangaria.

Here's to home 🧡

'Tis the season for dinner parties 🎄 Christmas is here! We're so excited to launch our Festive Feast menu today across all our Casas ✨

A selection of Casa favourites for tables of 7+, from Bacalhau Fritters to our Casa Rice, and of course plenty of Piri-Piri Chicken.

Tap the link in our bio to book for up to 20 guests or enquire about our private dining rooms for your holiday soirée 💃

All our favourite sharing plates in one shot! A vibrant spread away from the rain is just what we need this weekend💥

📸:

Say hello to Casa Victoria!

Our latest restaurant combines the best of all the Casas; sun-bleached wood, hand painted azulejos, vintage embellishments and bric-a-brac collected from our favourite markets, and of course, plenty of plants!

Tap the link in our bio to make a reservation at our latest home 💚

CASA'S GUIDE TO THE ALGARVE: Markets 🧡

The heart of every Portuguese town, and where most locals begin their day. Mercado de Loulé is ALWAYS on the itinerary when we visit home ✨

Getting lost in the Arabian-influenced covered market, exploring the stalls of fresh produce, seafood, and handmade trinkets, is our idea of heaven.

CASA'S GUIDE TO THE ALGARVE: Marufos 💥

The chicken restaurant that inspired Casa do Frango.

An OG in the area, Marufos has been doing frango piri-piri the exact same way since they started. The chicken is always 900 grams, never marinated, seasoned with salt, cooked rotisserie style, rotating over burning charcoal so the fat runs through the meat, and then brushed liberally with their piri-piri sauce.

One might describe this spot on the side of a motorway as 'humble', with its blue-and-white sign and laminated menus, but the chicken is truly out of this world 💥

Sticking to our roots 💥 Generously seasoned, grilled over wood charcoal, and brushed liberally with our secret Piri-Piri oil. Hits the spot every single time.

Tap the link in bio to make a reservation for Bank Holiday weekend!

Breezing through the old town with its cobbled streets, sun-bleached tiles, and music floating in the background 🪗

Counting down the days until we're in the Algarve again.