Wright Brothers Borough

Perfect for Bonfire night, Éclade de Moules brings a coastal twist to your back garden fire. Originating from the southwestern coast of France in Charente-Maritime, this unique dish, mussels cooked under a bed of pine needles, was inspired by local fishermen who found a flavourful way to cook mussels over a campfire. Arranged hinge-side up, the mussels are covered in dry pine needles and set ablaze, creating an intense steaming effect that infuses them with a distinctive smoky flavour. The result is a warm, autumnal delicacy, best served with crusty bread, butter, and French white wine, capturing the coastal essence of this special French tradition.

Watch our how-to video and follow our step-by-step method.

Éclade de moules Discover The Wright Brothers' éclade de moules - a coastal French dish. Local mussel fishermen cook mussels under dry pine needles, creating a smoky flavour. An ideal outdoor seafood cooking method, perfect for gatherings.

BOO! 🧛‍♂️

Pretty spooky, right? That’s monkfish for you. With its wide mouth and sharp teeth (or Halloween fangs in this case!), it’s the perfect fish to spotlight today.

It may look scary but it tastes amazing! Monkfish tail is prized for its delicious, meaty bite - perfect for grilling or adding to curries. Dare to try? Explore our online recipes to make at home > https://bit.ly/3BZP01b

Discover the hidden allure of the Mermaid Bar in South Kensington, one of London’s best-kept secrets. Our opulent speakeasy-like bar transports you to a world of refined glamour. Adorned with rich dark wood, elegant green accents, and a sparkling disco ball, the space exudes sophistication. Impress your guests with a private cocktail bar offering bespoke drinks, while indulging in exquisite canapés crafted by our talented chefs. Whether dancing the night away or enjoying an intimate seated dinner, the Mermaid Bar promises an unforgettable experience for your next event.

Find out more > https://thewrightbrothers.co.uk/pages/group-dining

CAPACITY
The Mermaid, our private event room can cater for up to 30 people seated, 36 standing.

TO BOOK
The Mermaid, 56 Old Brompton Road, London SW7 3DY
[email protected]
020 7581 0131

With a reputation as one of the best smokers in the UK, Severn & Wye has perfected traditional techniques and smoking processes to bring you fantastic sides of smoked salmon. Enjoy on toasted bread with a squeeze of citrus or as a canapé with cream cheese and a sprinkle of dill.

Shop > https://bit.ly/4e02vLT

For a special treat, try our limited-edition whole sides: zesty cured smoked salmon with orange, fennel, pollen, and dill, or our beetroot gravadlax - ideal for the upcoming party season.

Let’s pop the cork and discover our latest creation.

Our exclusive partnership with the renowned Champagne house Piper-Heidsieck brings you our signature blend: Piper-Heidsieck Essentiel by Wright Brothers.

This Extra Brut Champagne has been crafted to perfectly complement our seafood menu. It pairs beautifully with oysters and shellfish as it’s fresh and mineral-driven on the palate, while its complexity allows it to shine alongside white fish and rich, buttery sauces.

Essentiel by Wright Brothers is a blend of 44% Pinot Noir, 34% Meunier, and 22% Chardonnay, aged for four years before release. With 27% reserve wines, it offers depth and a creamy texture. After blind tastings, we carefully selected the liqueur d’expédition and a 6g/l dosage (Extra Brut), featuring Pinot Noir from Ambonnay for added elegance.

Indulge at of our restaurants, or order to your door from Wright Brothers At Home, our Online Fishmonger > https://bit.ly/3QcD4Nd

Join us for a festive feast in our stylish restaurant next to the iconic Battersea Power Station. Enjoy seasonal dishes with a stunning view of the River Thames. Alternatively reserve a space in The Mermaid at South Kensington, one of London's hidden gems and an intimate space for a memorable dining experience.

Our Christmas dining options are extremely popular and sell out quickly, so be sure to book soon to secure your spot!

All your festive group dining information, menus and event enquiries can be found on our website > https://thewrightbrothers.co.uk/pages/group-dining

WIN 🍾

Celebrate World Champagne Day and place an order this weekend for a chance to WIN a Luxury Seafood Box and a bottle of Piper-Heidsieck Essentiel by Wright Brothers.

Order > https://bit.ly/3PWA5Ip

Every WB At Home order placed until midnight Sunday will be added to the draw. Place your weekly shop and pre-order your Christmas delivery and double your chances of winning!

If you loved our “Pound a Pop” offer, you’re going to love this.

For a limited time only, in Borough Market and Battersea Power Station, we’re giving you the chance to enjoy premium oysters at an extraordinary price of £1 an oyster while stocks last.

Book a table > https://bit.ly/3UKgG1k

Kelly Native Oysters from Galway, native to Irish shores and sometimes called the European flat oyster, are a favourite with gourmets, chefs, and foodies alike. In season from September to April, they’re prized for their smooth, buttery, rich flavour.

Gillardeau Oysters, often referred to as the “Rolls-Royce of oysters,” are a favourite of high-end restaurants. These are some of the finest French rock oysters on the market, known for their firm texture, high meat-to-shell ratio, and exceptional flavour. To combat counterfeiting, each oyster is laser-engraved with the Gillardeau logo as a mark of authenticity.

*Only available at Borough Market, Battersea Power Station. Subject to availability, while stocks last.

Looking for your weekend activity? Join us for our Online Oyster Masterclass hosted by Robin Hancock from his kitchen this Saturday evening.

🔔 This is your last chance to secure your spot, reserve your ticket before 1pm today!

Online Oyster Masterclass – Wright Brothers Home Delivery Experience our legendary oyster masterclass online!

A DECADENT EVENING WITH PIPER-HEIDSIECK

Join us this November for our next Seafood Supper Club, featuring a five-course champagne themed dinner. We’ll explore the remarkable process behind our signature blend, Piper-Heidsieck Essentiel by Wright Brothers.

As the first B-Corp certified champagne house, Piper-Heidsieck shares our dedication to sustainability. Enjoy talks from a special Piper-Heidsieck guest and our Co-Founder, Robin, as they discuss how this partnership showcases our shared commitment to transparency - from sea to plate, and vine to glass.

📍 Battersea Power Station
🗓️ 26th November 2024
🎟️ Tickets > https://bit.ly/44HWUFa

Looking for a simple yet delicious sauce to serve with prime whole fish? Green Peppercorn & Caper Sauce is your answer.

We use brill in this recipe, but plaice and lemon sole would marry equally well! To make it more appetising we're offering 25% off these three fish for a limited time only when ordering online from WB At Home.

SAVE > https://bit.ly/3PyQxP3
RECIPE > https://bit.ly/3Nrjgop

At the start of this year, we had the incredible opportunity to visit Champagne, where we crafted our latest blend of Wright Brothers’ Essentiel. Working alongside Émilien, the renowned winemaker from Piper-Heidsieck, we gained invaluable insight into the entire process, from grape to glass. We’re immensely proud of this partnership and the resulting blend - one of our bestsellers, and for good reason!

On the 26th of November, we’re hosting a seafood supper club like no other. Join us for an unforgettable evening featuring Piper-Heidsieck Champagne, fresh oysters, and expertly curated champagne pairings with exquisite seafood dishes.

Secure your ticket > https://bit.ly/44HWUFa

🍾 This is a menu you won’t want to miss! If you can't wait till then to try our new blend, you can order a bottle online from WB At Home - our Online Fishmonger.

Our Brixham fishermen have landed the latest catch of the week - offering you 25% off our favourite three whole fish at unbeatable prices delivered straight to your door.

SAVE > https://bit.ly/3PyQxP3

WB At Home Christmas food hall is now open 🔔
Shop now > https://bit.ly/3PWA5Ip

Catch Christmas early by exploring our range of luxurious shellfish platters, smoked salmon and all the key seafood essentials for a merry fishmas delivered to your door.

DELIVERY
🎄Christmas - 21st to 23rd December (Last order date 15th December)
🥂New Year’s Eve - 30th - 31st December (Last order date 27th December)

Join us in supporting The Fisherman’s Mission Support Day.

Here at Wright Brothers, we deeply appreciate the sacrifices made by the remarkable individuals who courageously navigate challenging conditions at sea. This day allows to support The Fisherman’s Mission which provides services to fishermen & their families. This national charity continues to provide emergency support alongside practical, financial, and emotional care to active and retired fishermen and their families. Their dedicated team provides 24-hour emergency response services to fishing vessels operating in UK waters, offering assistance in times of injury or loss at sea.

🐟

Wright Brothers At Home, our online fishmonger, are supporting this meaningful cause by giving you the option to add a pound or more to your order. All proceeds will be donated to the Fishermen’s Mission. We appreciate your support.

Donate > https://bit.ly/3NmXqCr

EARN DOUBLE POINTS to celebrate one year of WB Rewards 🎊

Shop now > https://bit.ly/3Pcb78Q

We'd like to thank you for being part of the seafood family. Order this week and earn DOUBLE points on your orders.

Ensure you log into your account (or create one if you haven't already) before check-out. Simply redeem your points off luxurious seafood, gifts & more when you next order.

ONE YEAR OF WB REWARDS 🎉

Over the past year, we've been rewarding seafood lovers nationwide with tasty rewards each time they order on Wright Brothers At Home.

Earn DOUBLE LOYALTY POINTS on all orders this week! Save them up to treat yourself to something fancy or use them on your next order.

If you are yet to sign up to WB Rewards, there's always time. Create an account today, and start shopping & earning.

Create account > https://thewrightbrothers.co.uk/account/register

Join claws this week to celebrate one of our favourite days of the year - National Lobster Day!

Enjoy 3 for 2 on medium-size frozen lobsters for one week only > https://bit.ly/49I3Qov

We're casting our net to look for an experienced Sous Chef to assist in leading the team at our restaurant. More info here 👉 https://bit.ly/2AKD69ETTgSGU

Fresh in. What a beauty, Var Salmon!

Over the years our team have shucked 1000s of oysters, cracked hundreds of crabs and plated up plenty of seafood platters. Watch them in action as you dine on our marble oyster bar in Spitalfields tonight. 👌

A little colour to brighten up your day, feel those bank holiday blues lifting with each sip.

Feeling a bit crabby, got the bank holiday blues? Treat yourself to one of these tasty East Sussex shellfish at Soho, we've already cracked them for you so you don't have to.

The world is always your oyster, if you don't have a fork use your fingers.
Thanks for the snap

Summer is back! And just in time for the bank holiday weekend.

Thursday drinks are the new Friday drinks 🍹

Drink wine & do good! We've partnered with our good friends Lintstock to offer £10 of every bottle sold of their delicious Riesling to the Red Cross UK Solidarity Fund.

Join our team at Borough Market! We're on the hunt for chef de parties (must like eating seafood 😋).

Find out more: http://bit.ly/wbjtt

To say a BIG thank you for their work & support. We're offering all emergency service personnel a 25% discount when dining at Borough until the end of July.

Spread the word!

Relieved to confirm that all staff and guests made it out fine tonight at 🙏 Our thoughts are with the victims and all the services that responded to the calls.

We will be CLOSED tomorrow (Sunday 4th) in light of the attacks.

Wright Brothers Borough updated their website address.

Wright Brothers Borough updated their information in their About section.

Wright Brothers Borough updated their business hours.